@ARTICLE{
author={Jacimovic Milica Lj,Stankovic Marko B,Trbovic Dejana K,Nikolic Dusan Z,Smederevac-Lalic Marija M,Markovic Zoran Z},
year={2025},
title={Can We Turn Harmful Invasive Non-Native Fish Species into a Valuable Food Resource?},
journal={FISHES},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vranic Danijela V,Milesevic Jelena P,Trbovic Dejana K,Gurinovic Mirjana A,Koricanac Vladimir,Zekovic Milica T,Petrovic Zoran I,Rankovic Slavica G,Milicevic Dragan R},
year={2023},
title={Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women},
journal={NUTRIENTS},
volume={15},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciric Jelena,Spiric Danka M,Baltic Tatjana,Brankovic-Lazic Ivana M,Trbovic Dejana K,Parunovic Nenad,Petronijevic Radivoj B,Djordjevic Vesna Z},
year={2021},
title={Honey Bees and Their Products as Indicators of Environmental Element Deposition},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={199},
number={6},
pages={2312-2319},
document_type={Article},
} 

@ARTICLE{
author={Glisic Marija,Baltic Milan Z,Glisic Milica,Trbovic Dejana K,Jokanovic Marija R,Parunovic Nenad,Dimitrijevic Mirjana R,Suvajdzic Branko D,Boskovic Marija D,Vasilev Dragan},
year={2019},
title={Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={3},
pages={787-797},
document_type={Article},
} 

@ARTICLE{
author={Trbovic Dejana K,Polak Tomaz,Demsar Lea,Parunovic Nenad,Dimitrijevic Mirjana R,Nikolic Dragica M,Djordjevic Vesna Z},
year={2018},
title={Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation},
journal={ACTA CHROMATOGRAPHICA},
volume={30},
number={3},
pages={175-179},
document_type={Article},
} 

@ARTICLE{
author={Markovic Radmila V,Ciric Jelena,Drljacic Aleksandar P,Sefer Dragan S,Jovanovic Ivan B,Jovanovic Dragoljub A,Milanovic Svetlana Z,Trbovic Dejana K,Radulovic Stamen B,Baltic Milan Z,Dokmanovic-Starcevic Marija P},
year={2018},
title={The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers},
journal={POULTRY SCIENCE},
volume={97},
number={8},
pages={2861-2870},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pesic Mirjana B,Trbovic Dejana K,Petronijevic Radivoj B,Dramicanin Aleksandra M,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj},
year={2017},
title={The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={58},
number={5},
pages={533-542},
document_type={Article},
} 

@ARTICLE{
author={Vancetovic Jelena,Ignjatovic-Micic Dragana D,Trbovic Dejana K,Delic Nenad S,Bozinovic Sofija S,Nikolic Ana S,Kostadinovic Marija},
year={2017},
title={Biochemical and physical kernel properties of a standard maize hybrid in different TopCross (TM) Blends},
journal={SCIENTIA AGRICOLA},
volume={74},
number={6},
pages={461-468},
document_type={Article},
} 

@ARTICLE{
author={Trbovic Dejana K,Zivic Ivana M,Stankovic Marko B,Zivic Miroslav Z,Dulic Zorka P,Petronijevic Radivoj B,Markovic Zoran Z},
year={2017},
title={Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability},
journal={AQUACULTURE RESEARCH},
volume={48},
number={6},
pages={3121-3133},
document_type={Article},
} 

@ARTICLE{
author={Ignjatovic-Micic Dragana D,Vancetovic Jelena,Trbovic Dejana K,Dumanovic Zoran J,Kostadinovic Marija,Bozinovic Sofija S},
year={2015},
title={Grain Nutrient Composition of Maize (Zea mays L.) Drought-Tolerant Populations},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={63},
number={4},
pages={1251-1260},
document_type={Article},
} 

@ARTICLE{
author={Petronijevic Radivoj B,Matekalo-Sverak Vesna F,Spiric Aurelija T,Vukovic Ilija K,Babic Jelena A,Milijasevic Milan P,Trbovic Dejana K},
year={2014},
title={The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={6},
pages={781-791},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Dragan R,Vranic Danijela V,Masic Zoran S,Parunovic Nenad,Trbovic Dejana K,Nedeljkovic-Trailovic Jelena,Petrovic Zoran I},
year={2014},
title={The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors},
journal={LIPIDS IN HEALTH AND DISEASE},
volume={13},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivic Ivana M,Trbovic Dejana K,Zivic Miroslav Z,Bjelanovic Katarina,Markovic Zoran S,Stankovic Marko B,Markovic Zoran Z},
year={2013},
title={The Influence of Supplement Feed Preparation on the Fatty Acid Composition of Carp and Chironomidae Larvae in a Semi-Intensive Production System},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={65},
number={4},
pages={1387-1396},
document_type={Article},
} 

@ARTICLE{
author={Trbovic Dejana K,Markovic Zoran Z,Milojkovic-Opsenica Dusanka M,Petronijevic Radivoj B,Spiric Danka M,Djinovic-Stojanovic Jasna M,Spiric Aurelija T},
year={2013},
title={Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={31},
number={1},
pages={75-81},
document_type={Article},
} 

@ARTICLE{
author={Ljubojevic Dragana B,Cirkovic Miroslav A,Djordjevic Vesna Z,Puvaca Nikola M,Trbovic Dejana K,Vukadinov Jovan,Plavsa Nada},
year={2013},
title={Fat Quality of Marketable Fresh Water Fish Species in the Republic of Serbia},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={31},
number={5},
pages={445-450},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Jelena Z,Dokmanovic Marija P,Aleksic Zoran,Teodorovic Vlado B,Stojic Velibor,Trbovic Dejana K,Baltic Milan Z},
year={2012},
title={Investigation of the Efficacy of Immunocastration Aimed at the Prevention of Sex Odour in Boar Meat},
journal={ACTA VETERINARIA-BEOGRAD},
volume={62},
number={5-6},
pages={653-663},
document_type={Article},
} 

@ARTICLE{
author={Cirkovic Miroslav A,Ljubojevic Dragana B,Djordjevic Vesna Z,Novakov Nikolina J,Petronijevic Radivoj B,Matekalo-Sverak Vesna F,Trbovic Dejana K},
year={2012},
title={The Breed Effect on Productivity and Meat Nutrient Compsition of Fish},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={18},
number={5},
pages={775-780},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Trbovic Dejana K,Mijatovic M,Radovic Cedomir},
year={2012},
title={Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={42},
number={2},
pages={101-113},
document_type={Article},
}