@ARTICLE{
author={Trajkovska Biljana,Djurovic Vesna M,Radovanovic Mirjana N,Nakov Gjore},
year={2025},
title={Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={228},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grahovac Nada L,Aleksic Milica,Trajkovska Biljana,Marjanovic-Jeromela Ana M,Nakov Gjore},
year={2025},
title={Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach},
journal={FOODS},
volume={14},
number={13},
pages={-},
document_type={Review},
}