@ARTICLE{
author={Lopez-Hortas L,Caleja Cristina,Pinela Jose,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Torres MD,Dominguez H,Pereira Eliana,Barros Lillian},
year={2022},
title={Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods},
journal={FOOD CHEMISTRY},
volume={383},
number={},
pages={-},
document_type={Article},
}