Majkic Tatjana M,Milovanovic Ljiljana S,Torovic Ljilja D,Beara Ivana N (2026) Bioactivity of Cabernet Sauvignon Wine Polyphenols:In VitroandEx VivoInsights into Metabolic Syndrome Prevention, ACS FOOD SCIENCE & TECHNOLOGY, vol. , br. , str. - (Article; Early Access) Torovic Ljilja D,Urumovic Katarina,Kobiljski Dunja,Srdjenovic-Conic Branislava U (2026) Cannabidiol in Food and Food Supplements: Drug, Novel Food and Hazard Triangle, MOLECULES, vol. 31, br. 13, str. - (Article) Beara Ivana N,Majkic Tatjana M,Milovanovic Ljiljana S,Torovic Ljilja D (2026) Blended Wines: A Review of Chemical, Sensory, and Biological Perspectives, BEVERAGES, vol. 12, br. 6, str. - (Review) Beara Ivana N,Popov Sasa,Antic Igor S,Buljovcic Maja B,Zivancev Jelena R,Majkic Tatjana M,Torovic Ljilja D (2026) Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia, FOOD BIOSCIENCE, vol. 79, br. , str. - (Article) Jankovic Mina,Kobiljski Dunja,Torovic Ljilja D (2026) Behind the Buzz: Honey-Sweet risks and their implications, FOOD CONTROL, vol. 180, br. , str. - (Article) Ducic Miroslav S,Petrovic Jelena M,Vranesevic Jelena M,Vranic Danijela V,Baltic Milan Z,Torovic Ljilja D (2025) Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment, FOODS, vol. 14, br. 19, str. - (Article) Majkic Tatjana M,Milovanovic L,Torovic Ljilja D,Beara Ivana N (2025) Cabernet sauvignon wine phenolics as modulators of 12-HETE, PGE2 and TXA2 production in human platelets, FEBS OPEN BIO, vol. 15, br. , str. 386-386 (Meeting Abstract) Jankovic Mina,Torovic Ljilja D (2025) Spicing up the risk - Unveiling health hazards in herbs and spices, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 146, br. , str. - (Article) Bijelic Katarina,Torovic Ljilja D,Milijasevic Boris,Kladar Nebojsa V,Stilinovic Nebojsa P,Srdjenovic-Conic Branislava U (2025) Does Embracing New Approaches in Homemade Fruit Spirit Production Lessen Consumer Health Risks?, TOXICS, vol. 13, br. 6, str. - (Article) Jankovic Mina,Torovic Ljilja D (2025) A pinch of danger on our plates: are culinary herbs and spices always only herbs and spices?, FOOD CONTROL, vol. 176, br. , str. - (Article) Vojvodic Sladjana,Kobiljski Dunja,Srdjenovic-Conic Branislava U,Torovic Ljilja D (2025) Landscape of Herbal Food Supplements: Where Do We Stand with Health Claims?, NUTRIENTS, vol. 17, br. 9, str. - (Article) Hitl Maja D,Kladar Nebojsa V,Banovic-Fuentes Jelena,Bijelic Katarina,Djermanovic Mirjana,Torovic Ljilja D (2025) Knowledge and Consumption Patterns of Omega-3 Fatty Acids Among the Central Balkan Population-A Prospective Cross-Sectional Study, NUTRIENTS, vol. 17, br. 1, str. - (Article) Banovic-Fuentes Jelena,Beara Ivana N,Torovic Ljilja D (2025) Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements, FOODS, vol. 14, br. 1, str. - (Article) Majkic Tatjana M,Milovanovic Ljiljana S,Torovic Ljilja D,Beara Ivana N (2025) How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages, FOOD CHEMISTRY, vol. 468, br. , str. - (Article) Srdjenovic-Conic Branislava U,Kladar Nebojsa V,Kusonic Dejan,Bijelic Katarina,Torovic Ljilja D (2024) A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits, TOXICS, vol. 12, br. 10, str. - (Article) Milosevic Natasa P,Milanovic Maja Lj,Sazdanic-Velikic Danica S,Sudji Jan J,Jovicic-Bata Jelena N,Spanovic Milorad,Sevo Mirjana,Lukic-Sarkanovic Mirka M,Torovic Ljilja D,Bijelovic Sanja V,Milic Natasa B (2024) Biomonitoring Study of Toxic Metal(loid)s: Levels in Lung Adenocarcinoma Patients, TOXICS, vol. 12, br. 7, str. - (Article) Petrovic Aleksandar V,Zivkovic Nikolina,Torovic Ljilja D,Bukarica Ana,Nikolic Vladan,Cvejic Jelena M,Gojkovic-Bukarica Ljiljana C (2024) Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation, PROCESSES, vol. 12, br. 5, str. - (Article) Pintac-Sarac Diandra D,Tremmel Martina,Vujetic Jelena,Torovic Ljilja D,Orcic Dejan Z,Popovic Ljiljana M,Mimica-Dukic Neda M,Lesjak Marija M (2024) How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine, FOOD CHEMISTRY, vol. 449, br. , str. - (Article) Milovanovic Ljiljana S,Majkic Tatjana M,Torovic Ljilja D,Bozovic Predrag,Kalajdzic Mladen,Ivanisevic Dragoslav,Beara Ivana N (2024) Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 131, br. , str. - (Article) Pintac-Sarac Diandra D,Torovic Ljilja D,Orcic Dejan Z,Mimica-Dukic Neda M,Zivanovic Nemanja Dj,Djordjevic Tatjana R,Lesjak Marija M (2024) Where have all the polyphenols gone? Check your filter!, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 130, br. , str. - (Article) Pintac-Sarac Diandra D,Torovic Ljilja D,Orcic Dejan Z,Mimica-Dukic Neda M,Djordjevic Tatjana R,Lesjak Marija M (2024) Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruska Gora region, Serbia, FOOD CHEMISTRY, vol. 448, br. , str. - (Article) Beara Ivana N,Majkic Tatjana M,Milovanovic Ljiljana S,Svircev Emilija D,Torovic Ljilja D (2024) Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines, FOOD CHEMISTRY, vol. 447, br. , str. - (Article) Banovic-Fuentes Jelena,Amidzic Maja,Banovic Jovica,Torovic Ljilja D (2024) Internet marketing of dietary supplements for improving memory and cognitive abilities, PHARMANUTRITION, vol. 27, br. , str. - (Article) Amidzic Maja,Banovic-Fuentes Jelena,Banovic Jovica,Torovic Ljilja D (2023) Notifications and Health Consequences of Unauthorized Pharmaceuticals in Food Supplements, PHARMACY, vol. 11, br. 5, str. - (Article) Kusonic Dejan,Bijelic Katarina,Kladar Nebojsa V,Torovic Ljilja D,Srdjenovic-Conic Branislava U (2023) Health risk assessment of ethyl carbamate in fruit spirits, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 16, br. 4, str. 393-403 (Article) Torovic Ljilja D,Bursic Vojislava P,Vukovic Gorica L (2023) Health concerns associated to tropane alkaloids in maize food products in Serbia, HELIYON, vol. 9, br. 9, str. - (Article) Vojvodic Sladjana,Srdjenovic-Conic Branislava U,Torovic Ljilja D (2023) Benzoates and in situ formed benzene in food supplements and risk assessment, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 16, br. 4, str. 321-331 (Article) Torovic Ljilja D,Lukic Danijela,Majkic Tatjana M,Beara Ivana N (2023) Elemental Profile and Health Risk of Fruska Gora Wines, FOODS, vol. 12, br. 15, str. - (Article) Vojvodic Sladjana,Srdjenovic-Conic Branislava U,Torovic Ljilja D (2023) Safety assessment of herbal food supplements: Ethanol and residual solvents associated risk, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 122, br. , str. - (Article) Torovic Ljilja D,Vojvodic Sladjana,Lukic Danijela,Srdjenovic-Conic Branislava U,Bijelovic Sanja V (2023) Safety Assessment of Herbal Food Supplements: Elemental Profiling and Associated Risk, FOODS, vol. 12, br. 14, str. - (Article) Bijelic Katarina,Torovic Ljilja D,Prpa Blagoje,Srdjenovic-Conic Branislava U,Hitl Maja D,Kladar Nebojsa V (2023) Hemp-based tea - Impact of preparation technique on major cannabinoids content and consumers' exposure and health risk, FOOD CONTROL, vol. 152, br. , str. - (Article) Torovic Ljilja D,Sazdanic Darija B,Atanackovic-Krstonosic Milica T,Mikulic Mira P,Beara Ivana N,Cvejic Jelena M (2023) Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices, FOOD BIOSCIENCE, vol. 51, br. , str. - (Article) Kusonic Dejan,Bijelic Katarina,Kladar Nebojsa V,Bozin Biljana N,Torovic Ljilja D,Srdjenovic-Conic Branislava U (2023) Comparative Health Risk Assessment of Heated Tobacco Products versus Conventional Cigarettes, SUBSTANCE USE & MISUSE, vol. 58, br. 3, str. 346-353 (Article) Hitl Maja D,Bijelic Katarina,Stilinovic Nebojsa P,Bozin Biljana N,Srdjenovic-Conic Branislava U,Torovic Ljilja D,Kladar Nebojsa V (2022) Phytochemistry and Antihyperglycemic Potential of Cistus salviifolius L., Cistaceae, MOLECULES, vol. 27, br. 22, str. - (Article) Torovic Ljilja D,Srdjenovic-Conic Branislava U,Kladar Nebojsa V,Lukic Danijela,Bijelovic Sanja V (2022) Elemental profile of recorded and unrecorded fruit spirits and health risk assessment, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 114, br. , str. - (Article) Pintac Diandra D,Tremmel M,Vujetic J,Torovic Ljilja D,Kiermaier J,Orcic Dejan Z,Popovic Ljiljana M,Juergenliemk G,Mimica-Dukic Neda M,Lesjak Marija M (2022) Change in phenolic profile, neuroprotective and antihypertensive potentials of wine and grape juice during in vitro digestion and cell metabolism, FEBS OPEN BIO, vol. 12, br. , str. 308-308 (Meeting Abstract) Srdjenovic-Conic Branislava U,Kladar Nebojsa V,Bozin Biljana N,Torovic Ljilja D (2022) Harmful volatile substances in recorded and unrecorded fruit spirits, ARABIAN JOURNAL OF CHEMISTRY, vol. 15, br. 8, str. - (Article) Cucuz Veljko,Cvejic Jelena M,Torovic Ljilja D,Gojkovic-Bukarica Ljiljana C,Acevska Jelena,Dimitrovska Aneta,Aldawoud Turki MS,Galanakis Charis M (2022) Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 59, br. 7, str. 2913-2924 (Article) Kladar Nebojsa V,Srdjenovic-Conic Branislava U,Bozin Biljana N,Torovic Ljilja D (2021) European hemp-based food products-Health concerning cannabinoids exposure assessment, FOOD CONTROL, vol. 129, br. , str. - (Article) Torovic Ljilja D,Vukovic Gorica L,Dimitrov Nina (2021) Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 99, br. , str. - (Article) Torovic Ljilja D,Popov Nenad S,Zivkov-Balos Milica M,Jaksic Sandra M (2021) Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 103, br. , str. - (Article) Jaksic Sandra M,Zivkov-Balos Milica M,Popov Nenad S,Torovic Ljilja D,Krstovic Sasa Z (2021) Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheese, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 74, br. 4, str. 681-688 (Article) Beara Ivana N,Majkic Tatjana M,Torovic Ljilja D (2021) Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 138, br. , str. - (Article) Torovic Ljilja D,Vukovic Gorica L,Dimitrov Nina (2021) Pesticide active substances in infant food in Serbia and risk assessment., FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 14, br. 1, str. 30-39 (Article) Torovic Ljilja D,Lakatos Iboja,Majkic Tatjana M,Beara Ivana N (2020) Risk to public health related to the presence of ochratoxin A in wines from Fruska Gora, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 129, br. , str. - (Article) Bjelica Artur L,Aleksic Sanja,Golocorbin-Kon Svetlana,Sazdanic Darija B,Torovic Ljilja D,Cvejic Jelena M (2020) Internet Marketing of Cardioprotective Dietary Supplements, JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE, vol. 26, br. 3, str. 204-211 (Article) Torovic Ljilja D,Gusman Vera P,Kvrgic Svetlana (2020) Biogenic amine and microbiological profile of Serbian dry fermented sausages of artisanal and industrial origin and associated health risk, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 13, br. 1, str. 64-71 (Article) Srdjenovic Branislava U,Torovic Ljilja D,Kladar Nebojsa V,Bozin Biljana N,Sudji Jan J (2019) Health risk assessment for pediatric population associated with ethanol and selected residual solvents in herbal based products, REGULATORY TOXICOLOGY AND PHARMACOLOGY, vol. 107, br. , str. - (Article) Popovic Milka B,Velicki Radmila S,Torovic Ljilja D,Bjelanovic Jelena M,Janjic Jelena M,Mitrovic Radmila R,Baltic Milan Z (2019) Novel paradigms linking salt and health, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) Atanackovic-Krstonosic Milica T,Cvejic-Hogervorst Jelena M,Torovic Ljilja D,Puskas Vladimir S,Miljic Uros D,Mikulic Mira P,Gojkovic-Bukarica Ljiljana C (2019) Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines, ACTA ALIMENTARIA, vol. 48, br. 4, str. 449-456 (Article) Raskovic Aleksandar L,Cucuz Veljko,Torovic Ljilja D,Tomas Ana D,Gojkovic-Bukarica Ljiljana C,Cebovic Tatjana N,Milijasevic Boris,Stilinovic Nebojsa P,Cvejic-Hogervorst Jelena M (2019) Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes, SAUDI PHARMACEUTICAL JOURNAL, vol. 27, br. 7, str. 1036-1043 (Article) Majkic Tatjana M,Torovic Ljilja D,Lesjak Marija M,Cetojevic-Simin Dragana D,Beara Ivana N (2019) Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes, FOOD RESEARCH INTERNATIONAL, vol. 121, br. , str. 151-160 (Article) Papada Efstathia,Amerikanou Charalampia,Torovic Ljilja D,Kalogeropoulos Nick,Tzavara Chara,Forbes Alastair,Kaliora Andriana C (2019) Plasma free amino acid profile in quiescent Inflammatory Bowel Disease patients orally administered with Mastiha (Pistacia lentiscus); a randomised clinical trial, PHYTOMEDICINE, vol. 56, br. , str. 40-47 (Article) Posa Mihalj M,Pilipovic Ana S,Torovic Ljilja D,Cvejic-Hogervorst Jelena M (2019) Co-solubilisation of a binary mixture of isoflavones in a water micellar solution of sodium cholate or cetyltrimethylammonium bromide: Influence of micelle structure, JOURNAL OF MOLECULAR LIQUIDS, vol. 273, br. , str. 134-146 (Article) Papada Efstathia,Forbes Alastair,Amerikanou Charalampia,Torovic Ljilja D,Kalogeropoulos Nick,Tzavara Chara,Triantafillidis John K,Kaliora Andriana C (2018) Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial, NUTRIENTS, vol. 10, br. 11, str. - (Article) Torovic Ljilja D (2018) Fusarium toxins in corn food products: a survey of the Serbian retail market, FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol. 35, br. 8, str. 1596-1609 (Article) Torovic Ljilja D,Dimitrov Nina,Lopes Andre,Martins Carla,Alvito Paula,Assuncao Ricardo (2018) Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population, FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol. 35, br. 5, str. 985-995 (Article) Papada Efstathia,Torovic Ljilja D,Amerikanou Charalampia,Kalogeropoulos Nikolaos,Smyrnioudis Ilias,Kaliora Andriana C (2018) Modulation of Free Amino Acid Profile in Healthy Humans Administered with Mastiha Terpenes. An Open-Label Trial, NUTRIENTS, vol. 10, br. 6, str. - (Article) Beara Ivana N,Torovic Ljilja D,Pintac Diandra D,Majkic Tatjana M,Orcic Dejan Z,Mimica-Dukic Neda M,Lesjak Marija M (2018) Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruka Gora region (Serbia), INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, br. , str. S2552-S2568 (Article) Torovic Ljilja D (2018) Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 11, br. 1, str. 26-32 (Article) Pintac Diandra D,Majkic Tatjana M,Torovic Ljilja D,Orcic Dejan Z,Beara Ivana N,Simin Natasa Dj,Mimica-Dukic Neda M,Lesjak Marija M (2018) Solvent selection for efficient extraction of bioactive compounds from grape pomace, INDUSTRIAL CROPS AND PRODUCTS, vol. 111, br. , str. 379-390 (Article) Miljic Uros D,Puskas Vladimir S,Cvejic-Hogervorst Jelena M,Torovic Ljilja D (2017) Phenolic compounds, chromatic characteristics and antiradical activity of plum wines, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, br. , str. 2022-2033 (Article) Torovic Ljilja D,Dimitrov Nina,Assuncao Ricardo,Alvito Paula (2017) Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia, FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol. 34, br. 11, str. 2023-2032 (Article) Torovic Ljilja D,Trajkovic-Pavlovic Ljiljana,Popovic Milka B (2017) Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia - occurrence and health risk characterisation, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 10, br. 3, str. 176-184 (Article) Cvejic Jelena M,Puskas Vladimir S,Miljic Uros D,Torovic Ljilja D,Rakic Dusan Z (2016) Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruka Gora (Serbia) and changes in main compounds during maceration, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 242, br. 8, str. 1319-1329 (Article) Popsavin Mirjana M,Kojic Vesna V,Torovic Ljilja D,Svircev Milos,Spaic Sasa B,Jakimov Dimitar S,Aleksic Lidija D,Bogdanovic Gordana M,Popsavin Velimir J (2016) Synthesis and in vitro antitumour activity of tiazofurin analogues with nitrogen functionalities at the C-2 ' position, EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, vol. 111, br. , str. 114-125 (Article) Torovic Ljilja D (2015) Aflatoxin M-1 in processed milk and infant formulae and corresponding exposure of adult population in Serbia in 2013-2014, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 8, br. 4, str. 235-244 (Article) Trajkovic-Pavlovic Ljiljana,Popovic Milka B,Bijelovic Sanja V,Velicki Radmila S,Torovic Ljilja D (2015) Salt Content in Ready-to-Eat Food and Bottled Spring and Mineral Water Retailed in Novi Sad, SRPSKI ARHIV ZA CELOKUPNO LEKARSTVO, vol. 143, br. 5-6, str. 362-368 (Article) Trajkovic-Pavlovic Ljiljana,Popovic Milka B,Velicki Radmila S,Torovic Ljilja D,Bijelovic Sanja V (2013) Salt Content Control in Public Mass Catering Meals Dedicated to Children, Adolescents and Students in the City of Novi Sad, ANNALS OF NUTRITION AND METABOLISM, vol. 63, br. , str. 902-902 (Meeting Abstract) Popsavin Mirjana M,Svircev Milos,Torovic Ljilja D,Bogdanovic Gordana M,Kojic Vesna V,Jakimov Dimitar S,Spaic Sasa B,Aleksic Lidija D,Popsavin Velimir J (2011) Antitumour tiazofurin analogues embedded with an amide moiety at the C-2 ' position, TETRAHEDRON, vol. 67, br. 36, str. 6847-6858 (Article) Jovicic Jelena N,Novakovic Budimka,Torovic Ljilja D (2011) Health claims made on food, VOJNOSANITETSKI PREGLED, vol. 68, br. 3, str. 266-269 (Article) Trajkovic-Pavlovic Ljiljana,Martinov-Cvejin Mirjana,Novakovic Budimka,Bijelovic Sanja V,Torovic Ljilja D (2010) Analysis of Salt Content in Meals in Kindergarten Facilities in Novi Sad, SRPSKI ARHIV ZA CELOKUPNO LEKARSTVO, vol. 138, br. 9-10, str. 619-623 (Article) Trajkovic-Pavlovic Ljiljana,Novakovic Budimka,Dragnic Natasa R,Torovic Ljilja D (2010) Salt content in meals of boarding schools and students' restaurants in Novi Sad, HEALTHMED, vol. 4, br. 1, str. 45-51 (Article) Popsavin Mirjana M,Torovic Ljilja D,Svircev Milos,Kojic Vesna V,Bogdanovic Gordana M,Popsavin Velimir J (2006) Synthesis and antiproliferative activity of two new tiazofurin analogues with 2 '-amido functionalities, BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, vol. 16, br. 10, str. 2773-2776 (Article) Kapor Agnes J,Zobel Dieter,Strumpel M,Torovic Ljilja D,Popsavin Mirjana M (2005) C-H center dot center dot center dot O hydrogen bond networks in E- and Z-unsaturated esters of C-glycosides, JOURNAL OF CHEMICAL CRYSTALLOGRAPHY, vol. 35, br. 9, str. 687-695 (Article) Popsavin Mirjana M,Torovic Ljilja D,Kojic Vesna V,Bogdanovic Gordana M,Popsavin Velimir J (2004) Synthesis and biological evaluation of two novel 2 '-substituted tiazofurin analogues, TETRAHEDRON LETTERS, vol. 45, br. 38, str. 7125-7128 (Article) Popsavin Mirjana M,Torovic Ljilja D,Kojic Vesna V,Bogdanovic Gordana M,Spaic Sasa B,Popsavin Velimir J (2003) De novo synthesis of two new cytotoxic tiazofurin analogues with modified sugar moieties, BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, vol. 13, br. 19, str. 3167-3170 (Article) Popsavin Mirjana M,Torovic Ljilja D,Spaic Sasa B,Stankov Srdjan V,Kapor Agnes J,Tomic Zoran D,Popsavin Velimir J (2002) Synthesis and biological evaluation of new pyrazole- and tetrazole-related C-nucleosides with modified sugar moieties, TETRAHEDRON, vol. 58, br. 3, str. 569-580 (Article) Popsavin Mirjana M,Torovic Ljilja D,Spaic Sasa B,Stankov Srdjan V,Popsavin Velimir J (2000) Stereospecific synthesis of two novel cytotoxic pyrazole C-nucleosides from D-glucose, TETRAHEDRON LETTERS, vol. 41, br. 30, str. 5737-5740 (Article)