@ARTICLE{
author={Beara Ivana N,Popov Sasa,Antic Igor S,Buljovcic Maja B,Zivancev Jelena R,Majkic Tatjana M,Torovic Ljilja D},
year={2026},
title={Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia},
journal={FOOD BIOSCIENCE},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Mina,Kobiljski Dunja,Torovic Ljilja D},
year={2026},
title={Behind the Buzz: Honey-Sweet risks and their implications},
journal={FOOD CONTROL},
volume={180},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ducic Miroslav S,Petrovic Jelena M,Vranesevic Jelena M,Vranic Danijela V,Baltic Milan Z,Torovic Ljilja D},
year={2025},
title={Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment},
journal={FOODS},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Milovanovic L,Torovic Ljilja D,Beara Ivana N},
year={2025},
title={Cabernet sauvignon wine phenolics as modulators of 12-HETE, PGE2 and TXA2 production in human platelets},
journal={FEBS OPEN BIO},
volume={15},
number={},
pages={386-386},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Jankovic Mina,Torovic Ljilja D},
year={2025},
title={Spicing up the risk - Unveiling health hazards in herbs and spices},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bijelic Katarina,Torovic Ljilja D,Milijasevic Boris,Kladar Nebojsa V,Stilinovic Nebojsa P,Srdjenovic-Conic Branislava U},
year={2025},
title={Does Embracing New Approaches in Homemade Fruit Spirit Production Lessen Consumer Health Risks?},
journal={TOXICS},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Mina,Torovic Ljilja D},
year={2025},
title={A pinch of danger on our plates: are culinary herbs and spices always only herbs and spices?},
journal={FOOD CONTROL},
volume={176},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojvodic Sladjana,Kobiljski Dunja,Srdjenovic-Conic Branislava U,Torovic Ljilja D},
year={2025},
title={Landscape of Herbal Food Supplements: Where Do We Stand with Health Claims?},
journal={NUTRIENTS},
volume={17},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hitl Maja D,Kladar Nebojsa V,Banovic-Fuentes Jelena,Bijelic Katarina,Djermanovic Mirjana,Torovic Ljilja D},
year={2025},
title={Knowledge and Consumption Patterns of Omega-3 Fatty Acids Among the Central Balkan Population-A Prospective Cross-Sectional Study},
journal={NUTRIENTS},
volume={17},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Banovic-Fuentes Jelena,Beara Ivana N,Torovic Ljilja D},
year={2025},
title={Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements},
journal={FOODS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Milovanovic Ljiljana S,Torovic Ljilja D,Beara Ivana N},
year={2025},
title={How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages},
journal={FOOD CHEMISTRY},
volume={468},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Srdjenovic-Conic Branislava U,Kladar Nebojsa V,Kusonic Dejan,Bijelic Katarina,Torovic Ljilja D},
year={2024},
title={A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits},
journal={TOXICS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Natasa P,Milanovic Maja Lj,Sazdanic-Velikic Danica S,Sudji Jan J,Jovicic-Bata Jelena N,Spanovic Milorad,Sevo Mirjana,Lukic-Sarkanovic Mirka M,Torovic Ljilja D,Bijelovic Sanja V,Milic Natasa B},
year={2024},
title={Biomonitoring Study of Toxic Metal(loid)s: Levels in Lung Adenocarcinoma Patients},
journal={TOXICS},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Aleksandar V,Zivkovic Nikolina,Torovic Ljilja D,Bukarica Ana,Nikolic Vladan,Cvejic Jelena M,Gojkovic-Bukarica Ljiljana C},
year={2024},
title={Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation},
journal={PROCESSES},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pintac-Sarac Diandra D,Tremmel Martina,Vujetic Jelena,Torovic Ljilja D,Orcic Dejan Z,Popovic Ljiljana M,Mimica-Dukic Neda M,Lesjak Marija M},
year={2024},
title={How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine},
journal={FOOD CHEMISTRY},
volume={449},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Ljiljana S,Majkic Tatjana M,Torovic Ljilja D,Bozovic Predrag,Kalajdzic Mladen,Ivanisevic Dragoslav,Beara Ivana N},
year={2024},
title={Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={131},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pintac-Sarac Diandra D,Torovic Ljilja D,Orcic Dejan Z,Mimica-Dukic Neda M,Zivanovic Nemanja Dj,Djordjevic Tatjana R,Lesjak Marija M},
year={2024},
title={Where have all the polyphenols gone? Check your filter!},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pintac-Sarac Diandra D,Torovic Ljilja D,Orcic Dejan Z,Mimica-Dukic Neda M,Djordjevic Tatjana R,Lesjak Marija M},
year={2024},
title={Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruska Gora region, Serbia},
journal={FOOD CHEMISTRY},
volume={448},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Majkic Tatjana M,Milovanovic Ljiljana S,Svircev Emilija D,Torovic Ljilja D},
year={2024},
title={Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines},
journal={FOOD CHEMISTRY},
volume={447},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Banovic-Fuentes Jelena,Amidzic Maja,Banovic Jovica,Torovic Ljilja D},
year={2024},
title={Internet marketing of dietary supplements for improving memory and cognitive abilities},
journal={PHARMANUTRITION},
volume={27},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Amidzic Maja,Banovic-Fuentes Jelena,Banovic Jovica,Torovic Ljilja D},
year={2023},
title={Notifications and Health Consequences of Unauthorized Pharmaceuticals in Food Supplements},
journal={PHARMACY},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kusonic Dejan,Bijelic Katarina,Kladar Nebojsa V,Torovic Ljilja D,Srdjenovic-Conic Branislava U},
year={2023},
title={Health risk assessment of ethyl carbamate in fruit spirits},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={16},
number={4},
pages={393-403},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Bursic Vojislava P,Vukovic Gorica L},
year={2023},
title={Health concerns associated to tropane alkaloids in maize food products in Serbia},
journal={HELIYON},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojvodic Sladjana,Srdjenovic-Conic Branislava U,Torovic Ljilja D},
year={2023},
title={Benzoates and in situ formed benzene in food supplements and risk assessment},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={16},
number={4},
pages={321-331},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Lukic Danijela,Majkic Tatjana M,Beara Ivana N},
year={2023},
title={Elemental Profile and Health Risk of Fruska Gora Wines},
journal={FOODS},
volume={12},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojvodic Sladjana,Srdjenovic-Conic Branislava U,Torovic Ljilja D},
year={2023},
title={Safety assessment of herbal food supplements: Ethanol and residual solvents associated risk},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={122},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Vojvodic Sladjana,Lukic Danijela,Srdjenovic-Conic Branislava U,Bijelovic Sanja V},
year={2023},
title={Safety Assessment of Herbal Food Supplements: Elemental Profiling and Associated Risk},
journal={FOODS},
volume={12},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bijelic Katarina,Torovic Ljilja D,Prpa Blagoje,Srdjenovic-Conic Branislava U,Hitl Maja D,Kladar Nebojsa V},
year={2023},
title={Hemp-based tea - Impact of preparation technique on major cannabinoids content and consumers' exposure and health risk},
journal={FOOD CONTROL},
volume={152},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Sazdanic Darija B,Atanackovic-Krstonosic Milica T,Mikulic Mira P,Beara Ivana N,Cvejic Jelena M},
year={2023},
title={Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices},
journal={FOOD BIOSCIENCE},
volume={51},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kusonic Dejan,Bijelic Katarina,Kladar Nebojsa V,Bozin Biljana N,Torovic Ljilja D,Srdjenovic-Conic Branislava U},
year={2023},
title={Comparative Health Risk Assessment of Heated Tobacco Products versus Conventional Cigarettes},
journal={SUBSTANCE USE & MISUSE},
volume={58},
number={3},
pages={346-353},
document_type={Article},
} 

@ARTICLE{
author={Hitl Maja D,Bijelic Katarina,Stilinovic Nebojsa P,Bozin Biljana N,Srdjenovic-Conic Branislava U,Torovic Ljilja D,Kladar Nebojsa V},
year={2022},
title={Phytochemistry and Antihyperglycemic Potential of Cistus salviifolius L., Cistaceae},
journal={MOLECULES},
volume={27},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Srdjenovic-Conic Branislava U,Kladar Nebojsa V,Lukic Danijela,Bijelovic Sanja V},
year={2022},
title={Elemental profile of recorded and unrecorded fruit spirits and health risk assessment},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={114},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pintac Diandra D,Tremmel M,Vujetic J,Torovic Ljilja D,Kiermaier J,Orcic Dejan Z,Popovic Ljiljana M,Juergenliemk G,Mimica-Dukic Neda M,Lesjak Marija M},
year={2022},
title={Change in phenolic profile, neuroprotective and antihypertensive potentials of wine and grape juice during in vitro digestion and cell metabolism},
journal={FEBS OPEN BIO},
volume={12},
number={},
pages={308-308},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Srdjenovic-Conic Branislava U,Kladar Nebojsa V,Bozin Biljana N,Torovic Ljilja D},
year={2022},
title={Harmful volatile substances in recorded and unrecorded fruit spirits},
journal={ARABIAN JOURNAL OF CHEMISTRY},
volume={15},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cucuz Veljko,Cvejic Jelena M,Torovic Ljilja D,Gojkovic-Bukarica Ljiljana C,Acevska Jelena,Dimitrovska Aneta,Aldawoud Turki MS,Galanakis Charis M},
year={2022},
title={Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={7},
pages={2913-2924},
document_type={Article},
} 

@ARTICLE{
author={Kladar Nebojsa V,Srdjenovic-Conic Branislava U,Bozin Biljana N,Torovic Ljilja D},
year={2021},
title={European hemp-based food products-Health concerning cannabinoids exposure assessment},
journal={FOOD CONTROL},
volume={129},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Vukovic Gorica L,Dimitrov Nina},
year={2021},
title={Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={99},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Popov Nenad S,Zivkov-Balos Milica M,Jaksic Sandra M},
year={2021},
title={Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={103},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jaksic Sandra M,Zivkov-Balos Milica M,Popov Nenad S,Torovic Ljilja D,Krstovic Sasa Z},
year={2021},
title={Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheese},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={74},
number={4},
pages={681-688},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Majkic Tatjana M,Torovic Ljilja D},
year={2021},
title={Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Vukovic Gorica L,Dimitrov Nina},
year={2021},
title={Pesticide active substances in infant food in Serbia and risk assessment.},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={14},
number={1},
pages={30-39},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Lakatos Iboja,Majkic Tatjana M,Beara Ivana N},
year={2020},
title={Risk to public health related to the presence of ochratoxin A in wines from Fruska Gora},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={129},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bjelica Artur L,Aleksic Sanja,Golocorbin-Kon Svetlana,Sazdanic Darija B,Torovic Ljilja D,Cvejic Jelena M},
year={2020},
title={Internet Marketing of Cardioprotective Dietary Supplements},
journal={JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE},
volume={26},
number={3},
pages={204-211},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Gusman Vera P,Kvrgic Svetlana},
year={2020},
title={Biogenic amine and microbiological profile of Serbian dry fermented sausages of artisanal and industrial origin and associated health risk},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={13},
number={1},
pages={64-71},
document_type={Article},
} 

@ARTICLE{
author={Srdjenovic Branislava U,Torovic Ljilja D,Kladar Nebojsa V,Bozin Biljana N,Sudji Jan J},
year={2019},
title={Health risk assessment for pediatric population associated with ethanol and selected residual solvents in herbal based products},
journal={REGULATORY TOXICOLOGY AND PHARMACOLOGY},
volume={107},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Milka B,Velicki Radmila S,Torovic Ljilja D,Bjelanovic Jelena M,Janjic Jelena M,Mitrovic Radmila R,Baltic Milan Z},
year={2019},
title={Novel paradigms linking salt and health},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Atanackovic-Krstonosic Milica T,Cvejic-Hogervorst Jelena M,Torovic Ljilja D,Puskas Vladimir S,Miljic Uros D,Mikulic Mira P,Gojkovic-Bukarica Ljiljana C},
year={2019},
title={Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines},
journal={ACTA ALIMENTARIA},
volume={48},
number={4},
pages={449-456},
document_type={Article},
} 

@ARTICLE{
author={Raskovic Aleksandar L,Cucuz Veljko,Torovic Ljilja D,Tomas Ana D,Gojkovic-Bukarica Ljiljana C,Cebovic Tatjana N,Milijasevic Boris,Stilinovic Nebojsa P,Cvejic-Hogervorst Jelena M},
year={2019},
title={Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes},
journal={SAUDI PHARMACEUTICAL JOURNAL},
volume={27},
number={7},
pages={1036-1043},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Torovic Ljilja D,Lesjak Marija M,Cetojevic-Simin Dragana D,Beara Ivana N},
year={2019},
title={Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes},
journal={FOOD RESEARCH INTERNATIONAL},
volume={121},
number={},
pages={151-160},
document_type={Article},
} 

@ARTICLE{
author={Papada Efstathia,Amerikanou Charalampia,Torovic Ljilja D,Kalogeropoulos Nick,Tzavara Chara,Forbes Alastair,Kaliora Andriana C},
year={2019},
title={Plasma free amino acid profile in quiescent Inflammatory Bowel Disease patients orally administered with Mastiha (Pistacia lentiscus); a randomised clinical trial},
journal={PHYTOMEDICINE},
volume={56},
number={},
pages={40-47},
document_type={Article},
} 

@ARTICLE{
author={Posa Mihalj M,Pilipovic Ana S,Torovic Ljilja D,Cvejic-Hogervorst Jelena M},
year={2019},
title={Co-solubilisation of a binary mixture of isoflavones in a water micellar solution of sodium cholate or cetyltrimethylammonium bromide: Influence of micelle structure},
journal={JOURNAL OF MOLECULAR LIQUIDS},
volume={273},
number={},
pages={134-146},
document_type={Article},
} 

@ARTICLE{
author={Papada Efstathia,Forbes Alastair,Amerikanou Charalampia,Torovic Ljilja D,Kalogeropoulos Nick,Tzavara Chara,Triantafillidis John K,Kaliora Andriana C},
year={2018},
title={Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial},
journal={NUTRIENTS},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D},
year={2018},
title={Fusarium toxins in corn food products: a survey of the Serbian retail market},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={35},
number={8},
pages={1596-1609},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Dimitrov Nina,Lopes Andre,Martins Carla,Alvito Paula,Assuncao Ricardo},
year={2018},
title={Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={35},
number={5},
pages={985-995},
document_type={Article},
} 

@ARTICLE{
author={Papada Efstathia,Torovic Ljilja D,Amerikanou Charalampia,Kalogeropoulos Nikolaos,Smyrnioudis Ilias,Kaliora Andriana C},
year={2018},
title={Modulation of Free Amino Acid Profile in Healthy Humans Administered with Mastiha Terpenes. An Open-Label Trial},
journal={NUTRIENTS},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Torovic Ljilja D,Pintac Diandra D,Majkic Tatjana M,Orcic Dejan Z,Mimica-Dukic Neda M,Lesjak Marija M},
year={2018},
title={Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruka Gora region (Serbia)},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={},
pages={S2552-S2568},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D},
year={2018},
title={Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={11},
number={1},
pages={26-32},
document_type={Article},
} 

@ARTICLE{
author={Pintac Diandra D,Majkic Tatjana M,Torovic Ljilja D,Orcic Dejan Z,Beara Ivana N,Simin Natasa Dj,Mimica-Dukic Neda M,Lesjak Marija M},
year={2018},
title={Solvent selection for efficient extraction of bioactive compounds from grape pomace},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={111},
number={},
pages={379-390},
document_type={Article},
} 

@ARTICLE{
author={Miljic Uros D,Puskas Vladimir S,Cvejic-Hogervorst Jelena M,Torovic Ljilja D},
year={2017},
title={Phenolic compounds, chromatic characteristics and antiradical activity of plum wines},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={},
pages={2022-2033},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Dimitrov Nina,Assuncao Ricardo,Alvito Paula},
year={2017},
title={Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={11},
pages={2023-2032},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Trajkovic-Pavlovic Ljiljana,Popovic Milka B},
year={2017},
title={Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia - occurrence and health risk characterisation},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={3},
pages={176-184},
document_type={Article},
} 

@ARTICLE{
author={Cvejic Jelena M,Puskas Vladimir S,Miljic Uros D,Torovic Ljilja D,Rakic Dusan Z},
year={2016},
title={Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruka Gora (Serbia) and changes in main compounds during maceration},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={242},
number={8},
pages={1319-1329},
document_type={Article},
} 

@ARTICLE{
author={Popsavin Mirjana M,Kojic Vesna V,Torovic Ljilja D,Svircev Milos,Spaic Sasa B,Jakimov Dimitar S,Aleksic Lidija D,Bogdanovic Gordana M,Popsavin Velimir J},
year={2016},
title={Synthesis and in vitro antitumour activity of tiazofurin analogues with nitrogen functionalities at the C-2 ' position},
journal={EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY},
volume={111},
number={},
pages={114-125},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D},
year={2015},
title={Aflatoxin M-1 in processed milk and infant formulae and corresponding exposure of adult population in Serbia in 2013-2014},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={8},
number={4},
pages={235-244},
document_type={Article},
} 

@ARTICLE{
author={Trajkovic-Pavlovic Ljiljana,Popovic Milka B,Bijelovic Sanja V,Velicki Radmila S,Torovic Ljilja D},
year={2015},
title={Salt Content in Ready-to-Eat Food and Bottled Spring and Mineral Water Retailed in Novi Sad},
journal={SRPSKI ARHIV ZA CELOKUPNO LEKARSTVO},
volume={143},
number={5-6},
pages={362-368},
document_type={Article},
} 

@ARTICLE{
author={Trajkovic-Pavlovic Ljiljana,Popovic Milka B,Velicki Radmila S,Torovic Ljilja D,Bijelovic Sanja V},
year={2013},
title={Salt Content Control in Public Mass Catering Meals Dedicated to Children, Adolescents and Students in the City of Novi Sad},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={63},
number={},
pages={902-902},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Popsavin Mirjana M,Svircev Milos,Torovic Ljilja D,Bogdanovic Gordana M,Kojic Vesna V,Jakimov Dimitar S,Spaic Sasa B,Aleksic Lidija D,Popsavin Velimir J},
year={2011},
title={Antitumour tiazofurin analogues embedded with an amide moiety at the C-2 ' position},
journal={TETRAHEDRON},
volume={67},
number={36},
pages={6847-6858},
document_type={Article},
} 

@ARTICLE{
author={Jovicic Jelena N,Novakovic Budimka,Torovic Ljilja D},
year={2011},
title={Health claims made on food},
journal={VOJNOSANITETSKI PREGLED},
volume={68},
number={3},
pages={266-269},
document_type={Article},
} 

@ARTICLE{
author={Trajkovic-Pavlovic Ljiljana,Martinov-Cvejin Mirjana,Novakovic Budimka,Bijelovic Sanja V,Torovic Ljilja D},
year={2010},
title={Analysis of Salt Content in Meals in Kindergarten Facilities in Novi Sad},
journal={SRPSKI ARHIV ZA CELOKUPNO LEKARSTVO},
volume={138},
number={9-10},
pages={619-623},
document_type={Article},
} 

@ARTICLE{
author={Trajkovic-Pavlovic Ljiljana,Novakovic Budimka,Dragnic Natasa R,Torovic Ljilja D},
year={2010},
title={Salt content in meals of boarding schools and students' restaurants in Novi Sad},
journal={HEALTHMED},
volume={4},
number={1},
pages={45-51},
document_type={Article},
} 

@ARTICLE{
author={Popsavin Mirjana M,Torovic Ljilja D,Svircev Milos,Kojic Vesna V,Bogdanovic Gordana M,Popsavin Velimir J},
year={2006},
title={Synthesis and antiproliferative activity of two new tiazofurin analogues with 2 '-amido functionalities},
journal={BIOORGANIC & MEDICINAL CHEMISTRY LETTERS},
volume={16},
number={10},
pages={2773-2776},
document_type={Article},
} 

@ARTICLE{
author={Kapor Agnes J,Zobel Dieter,Strumpel M,Torovic Ljilja D,Popsavin Mirjana M},
year={2005},
title={C-H center dot center dot center dot O hydrogen bond networks in E- and Z-unsaturated esters of C-glycosides},
journal={JOURNAL OF CHEMICAL CRYSTALLOGRAPHY},
volume={35},
number={9},
pages={687-695},
document_type={Article},
} 

@ARTICLE{
author={Popsavin Mirjana M,Torovic Ljilja D,Kojic Vesna V,Bogdanovic Gordana M,Popsavin Velimir J},
year={2004},
title={Synthesis and biological evaluation of two novel 2 '-substituted tiazofurin analogues},
journal={TETRAHEDRON LETTERS},
volume={45},
number={38},
pages={7125-7128},
document_type={Article},
} 

@ARTICLE{
author={Popsavin Mirjana M,Torovic Ljilja D,Kojic Vesna V,Bogdanovic Gordana M,Spaic Sasa B,Popsavin Velimir J},
year={2003},
title={De novo synthesis of two new cytotoxic tiazofurin analogues with modified sugar moieties},
journal={BIOORGANIC & MEDICINAL CHEMISTRY LETTERS},
volume={13},
number={19},
pages={3167-3170},
document_type={Article},
} 

@ARTICLE{
author={Popsavin Mirjana M,Torovic Ljilja D,Spaic Sasa B,Stankov Srdjan V,Kapor Agnes J,Tomic Zoran D,Popsavin Velimir J},
year={2002},
title={Synthesis and biological evaluation of new pyrazole- and tetrazole-related C-nucleosides with modified sugar moieties},
journal={TETRAHEDRON},
volume={58},
number={3},
pages={569-580},
document_type={Article},
} 

@ARTICLE{
author={Popsavin Mirjana M,Torovic Ljilja D,Spaic Sasa B,Stankov Srdjan V,Popsavin Velimir J},
year={2000},
title={Stereospecific synthesis of two novel cytotoxic pyrazole C-nucleosides from D-glucose},
journal={TETRAHEDRON LETTERS},
volume={41},
number={30},
pages={5737-5740},
document_type={Article},
}