@ARTICLE{
author={Erceg Tamara D,Radosavljevic Milos S,Tomicic Ruzica,Pavlovic Vladimir B,Miljic Milorad,Cvetanovic-Kljakic Aleksandra D,Torbica Aleksandra M},
year={2026},
title={Structural, Swelling, and In Vitro Digestion Behavior of DEGDA-Crosslinked Semi-IPN Dextran/Inulin Hydrogels},
journal={GELS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Radosavljevic Milos S,Miljic Milorad,Cvetanovic-Kljakic Aleksandra D,Balos Sebastian S,Miskovic-Spoljaric Katarina,Coric Ivan,Glavas-Obrovac Ljubica,Torbica Aleksandra M},
year={2025},
title={Part II: The Influence of Crosslinking Agents on the Properties and Colon-Targeted Drug Delivery Efficacy of Dextran-Based Hydrogels},
journal={GELS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Radosavljevic Milos S,Miljic Milorad,Cvetanovic-Kljakic Aleksandra D,Balos Sebastian S,Miskovic-Spoljaric Katarina,Coric Ivan,Glavas-Obrovac Ljubica,Torbica Aleksandra M},
year={2025},
title={The Influence of Synthesis Parameters on the Properties of Dextran-Based Hydrogels for Colon-Targeted Antitumor Drug Delivery Part I: Room Temperature Synthesis of Dextran/Inulin Hydrogels for Colon-Targeted Antitumor Drug Delivery},
journal={GELS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mayo Baltasar,...,Torbica Aleksandra M,...,Pracer Smilja T,...,(broj koautora 18)},
year={2025},
title={Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Tamang Jyoti Prakash,Agahi Fojan,Yilmaz Birsen,Kunili Ibrahim Ender,Mardon Julie,Bulmus-Tuccar Tugce,Torbica Aleksandra M,Nikolovska Nedelkoska Daniela,Kutt Mary-Liis,Malagon-Rojas Jeadran,Parada Mayra Alejandra,Mayo Baltasar,Frias Juana},
year={2025},
title={Characterization of fermented foods: bone health},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Torbica Aleksandra M,Miljic Uros D,Todoric Olja,Belovic Miona M,Erceg Tamara D,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foods},
journal={CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Filipcev Bojana V,Vujasinovic Vesna B,Miljic Uros D,Radivojevic Goran,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={FODMAP Profile of Wholegrain Pasta},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Minic Djordje D,Markovic Katarina G,Kesic Ana S,Grujovic Mirjana Z,Markovic Stefan M,Torbica Aleksandra M,Djukic Nevena H},
year={2025},
title={The effects of silver nanoparticles synthesized with an aqueous extract of Agrimonia eupatoria L. on winter wheat and barley varieties},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={90},
number={2},
pages={175-186},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Vujasinovic Vesna B,Miljic Uros D,Radivojevic Goran,Filipcev Bojana V,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global},
journal={FOODS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Belovic Miona M,Cvetanovic-Kljakic Aleksandra D,Torbica Aleksandra M},
year={2024},
title={Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={269},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Belovic Miona M,Torbica Aleksandra M,Vujasinovic Vesna B,Radivojevic Goran,Perovic Lidija,Bokic Jelena},
year={2024},
title={Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Torbica Aleksandra M,Vujasinovic Vesna B,Radosavljevic Milos S,Radivojevic Goran,Milovanovic Ilija Z},
year={2023},
title={FODMAPs-Unknowns for Consumers: First Survey in Serbia},
journal={NUTRIENTS},
volume={15},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciesarova Zuzana,Kukurova Kristina,Jelemenska Viera,Horvathova Jana,Kubincova Janka,Belovic Miona M,Torbica Aleksandra M},
year={2023},
title={Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lucic Milica,Potkonjak Nebojsa I,Sredovic-Ignjatovic Ivana D,Levic Steva M,Dajic-Stevanovic Zora P,Kolasinac Stefan M,Belovic Miona M,Torbica Aleksandra M,Zlatanovic Ivan J,Pavlovic Vladimir B,Onjia Antonije E},
year={2023},
title={Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)},
journal={FOODS},
volume={12},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Torbica Aleksandra M,Pezo Lato L,Nikolic Ivana R},
year={2023},
title={Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties},
journal={AGRONOMY-BASEL},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kukurova Kristina,Rerkova Lenka,Belovic Miona M,Perovic Lidija,Torbica Aleksandra M,Ciesarova Zuzana},
year={2023},
title={The Impact of Asparaginase on Textural Properties of Wholegrain Cereal Biscuits Enriched with Sea Buckthorn Pomace},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic-Kljakic Aleksandra D,Radosavljevic Milos S,Zengin Gokhan,Yan Linlin,Gasic Uros M,Kojic Predrag S,Torbica Aleksandra M,Belovic Miona M,Zekovic Zoran P},
year={2023},
title={New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model},
journal={PLANTS-BASEL},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Pecinar Ilinka M,Levic Steva M,Belovic Miona M,Jovicic Mirjana C,Dajic-Stevanovic Zora P,Nedovic Viktor A},
year={2023},
title={Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments},
journal={FOOD HYDROCOLLOIDS},
volume={140},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Radosavljevic Milos S,Belovic Miona M,Djukic Nevena H,Markovic Stefan M},
year={2022},
title={Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread},
journal={CARBOHYDRATE POLYMERS},
volume={290},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Torbica Aleksandra M,Radosavljevic Milos S,Belovic Miona M,Tamilselvan T,Prabhasankar Pichan},
year={2022},
title={Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation - Advantages, disadvantages and challenges},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={129},
number={},
pages={194-209},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Mirosavljevic Milan M,Acin Vladimir A,Momcilovic Vojislava,Mikic Sanja,Torbica Aleksandra M,Jockovic Bojan Dj},
year={2022},
title={Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain},
journal={ITALIAN JOURNAL OF AGRONOMY},
volume={17},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bjekic Maja,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Popovic Ljiljana M,Torbica Aleksandra M,Tomic Jelena MI,Degenek Jovana},
year={2021},
title={Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum},
journal={MLJEKARSTVO},
volume={71},
number={4},
pages={215-225},
document_type={Article},
} 

@ARTICLE{
author={Ciesarova Zuzana,Kukurova Kristina,Torbica Aleksandra M,Belovic Miona M,Horvathova Jana,Dasko Lubomir,Jelemenska Viera},
year={2021},
title={Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads},
journal={FOOD CHEMISTRY},
volume={365},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Stefan M,Zivancev Dragan R,Horvat Daniela I,Torbica Aleksandra M,Jovankic Jovana V,Djukic Nevena H},
year={2021},
title={Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions},
journal={PLANT PHYSIOLOGY AND BIOCHEMISTRY},
volume={166},
number={},
pages={572-581},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena,Torbica Aleksandra M,Belovic Miona M,Tomic Jelena MI,Sedlar Tea,Popovic Ljiljana M},
year={2021},
title={Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={7},
pages={3400-3408},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Ninkov Jordana M,Jockovic Bojan Dj,Momcilovic Vojislava,Torbica Aleksandra M,Mirosavljevic Milan M,Belovic Miona M,Acin Vladimir A,Ilin Sonja Z},
year={2021},
title={Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={6},
pages={3099-3110},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Cakarevic Jelena},
year={2021},
title={Heat and hydrothermal treatments of non-wheat flours},
journal={FOOD CHEMISTRY},
volume={334},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Cakarevic Jelena,Jovicic Mirjana C,Pavlicevic Jelena M},
year={2021},
title={Comparative study of nutritional and technological quality aspects of minor cereals},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Djurovic Sasa D,Zekovic Zoran P,Belovic Miona M,Torbica Aleksandra M,Jokanovic Marija R,Uromovic Nebojsa,Vujadinovic Dragan D,Ivic Maja,Skaljac Snezana B},
year={2020},
title={Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages},
journal={FOOD CHEMISTRY},
volume={330},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Jockovic Bojan Dj,Mladenov Novica,Torbica Aleksandra M,Belovic Miona M,Mijic Branka,Ninkov Jordana M},
year={2020},
title={The Effects of Wheat Cultivars on the Production of Different Types of Wheat Flours of Precisely Defined Magnesium Content},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={1},
pages={1-7},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Torbica Aleksandra M,Belovic Miona M},
year={2020},
title={Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={118},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Mocko-Blazek Karolina,Belovic Miona M,Janic-Hajnal Elizabet P},
year={2019},
title={Quality prediction of bread made from composite flours using different parameters of empirical rheology},
journal={JOURNAL OF CEREAL SCIENCE},
volume={89},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djukic Nevena H,Knezevic Desimir S,Pantelic Danijel I,Zivancev Dragan R,Torbica Aleksandra M,Markovic Stefan M},
year={2019},
title={Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress},
journal={JOURNAL OF PLANT PHYSIOLOGY},
volume={240},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Skrobot Dubravka,Janic-Hajnal Elizabet P,Belovic Miona M,Zhang Na},
year={2019},
title={Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={114},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Mastilovic Jasna S,Pezo Lato L,Belovic Miona M,Skrobot Dubravka,Simurina Olivera D,Filipcev Bojana V,Pojic Milica M,Torbica Aleksandra M},
year={2019},
title={Prediction of commercial spaghetti quality based on sensory and physicochemical data},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Tomic Jelena MI},
year={2019},
title={Novel breads of non-wheat flours},
journal={FOOD CHEMISTRY},
volume={282},
number={},
pages={134-140},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Torbica Aleksandra M,Pajic-Lijakovic Ivana S,Tomic Jelena MI,Loncarevic Ivana S,Petrovic Jovana SL},
year={2018},
title={Tomato pomace powder as a raw material for ketchup production},
journal={FOOD BIOSCIENCE},
volume={26},
number={},
pages={193-199},
document_type={Article},
} 

@ARTICLE{
author={Sekularac Andrej,Torbica Aleksandra M,Zivancev Dragan R,Tomic Jelena MI,Knezevic Desimir S},
year={2018},
title={The Influence of Wheat Genotype and Environmental Factors on Gluten Index and the Possibility of Its Use as Bread Quality Predictor},
journal={GENETIKA-BELGRADE},
volume={50},
number={1},
pages={85-93},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Dokic Ljubica P,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Torbica Aleksandra M},
year={2018},
title={Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test},
journal={JOURNAL OF TEXTURE STUDIES},
volume={49},
number={3},
pages={339-347},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Knezevic Nada},
year={2018},
title={Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions},
journal={JOURNAL OF FOOD QUALITY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Savanovic Danica,Grujic Radoslav P,Rakita Sladjana M,Torbica Aleksandra M,Bozickovic Ranko},
year={2017},
title={Melting and Crystallization Dsc Profiles of Different Types of Meat},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={4},
pages={473-481},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Stolic Zuzana,Cakarevic Jelena,Torbica Aleksandra M,Tomic Jelena MI,Sijacki Mirjana},
year={2017},
title={Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={94},
number={10},
pages={1245-1251},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Petrovic Jovana SL,Torbica Aleksandra M,Zaric Danica B},
year={2017},
title={Optimization of the Ball Mill Processing Parameters in the Fat Filling Production},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={2},
pages={197-206},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Torbica Aleksandra M,Pajic-Lijakovic Ivana S,Mastilovic Jasna S},
year={2017},
title={Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace},
journal={FOOD CHEMISTRY},
volume={237},
number={},
pages={1226-1233},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Horvat Daniela I,Zivancev Dragan R,Belovic Miona M,Simic G,Magdic Damir N,Djukic Nevena H,Dvojkovic K},
year={2017},
title={Prediction of the Genetic Similarity of Wheat and Wheat Quality by Reversed-Phase High-Performance Liquid Chromatography and Lab-On-Chip Methods},
journal={ACTA ALIMENTARIA},
volume={46},
number={2},
pages={137-144},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Rakita Sladjana M,Torbica Aleksandra M},
year={2017},
title={Optimization of additive content and their combination to improve the quality of pure barley bread},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={3},
pages={579-590},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Sakac Marijana B,Zaric Danica B,Rakin Marica B,Petrovic Jovana SL,Torbica Aleksandra M},
year={2016},
title={Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product},
journal={JOURNAL OF TEXTURE STUDIES},
volume={47},
number={5},
pages={432-442},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Musse Maja,Rondeau Corinne,Hadnadjev Miroslav S,Grenier David,Mariette Francois,Cambert Mireille,Diascorn Yves,Quellec Stephane,Torbica Aleksandra M,Dapcevic-Hadnadjev Tamara,Lucas Tiphaine},
year={2016},
title={Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={9},
number={8},
pages={1287-1305},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Pajic-Lijakovic Ivana S,Torbica Aleksandra M,Mastilovic Jasna S,Pecinar Ilinka M},
year={2016},
title={The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions},
journal={FOOD HYDROCOLLOIDS},
volume={61},
number={},
pages={617-624},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Draskovic Milana,Tomic Jelena MI,Dodig Dejan B,Boskovic Jelena Z,Zecevic Veselinka M},
year={2016},
title={Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors},
journal={JOURNAL OF CEREAL SCIENCE},
volume={69},
number={},
pages={344-350},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Jambrec Dubravka J,Tomic Jelena MI,Pajin Biljana S,Petrovic Jovana SL,Kravic Snezana Z,Loncarevic Ivana S},
year={2016},
title={Solid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={19},
number={5},
pages={1029-1043},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Mastilovic Jasna S,Kevresan Zarko S,Pestoric Mladenka V,Skrobot Dubravka,Dapcevic-Hadnadjev Tamara},
year={2016},
title={Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={98},
number={},
pages={299-309},
document_type={Article},
} 

@ARTICLE{
author={Gubic Jasmina M,Tomic Jelena MI,Torbica Aleksandra M,Ilicic Mirela D,Tasic Tatjana A,Saric Ljubisa C,Popovic Sanja J},
year={2016},
title={Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={1},
pages={9-15},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Torbica Aleksandra M,Popovic Ljiljana M,Hristov Nikola S,Nikolovski Branislava G},
year={2016},
title={Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions},
journal={FOOD CHEMISTRY},
volume={199},
number={},
pages={565-572},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Torbica Aleksandra M,Tomic Jelena MI,Janic-Hajnal Elizabet P,Belovic Miona M,Mastilovic Jasna S,Kevresan Zarko S},
year={2016},
title={Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain},
journal={CEREAL CHEMISTRY},
volume={93},
number={1},
pages={90-99},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Petrovic Jovana SL,Zaric Danica B,Sakac Marijana B,Torbica Aleksandra M,Lloyd David M,Omorjan Radovan P},
year={2016},
title={The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream},
journal={JOURNAL OF FOOD ENGINEERING},
volume={171},
number={},
pages={67-77},
document_type={Article},
} 

@ARTICLE{
author={Gubic Jasmina M,Milovanovic Ivan Lj,Ilicic Mirela D,Tomic Jelena MI,Torbica Aleksandra M,Saric Ljubisa C,Ilic Nebojsa M},
year={2015},
title={Comparison of the protein and fatty acid fraction of Balkan donkey and human milk},
journal={MLJEKARSTVO},
volume={65},
number={3},
pages={168-176},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Torbica Aleksandra M,Popovic Ljiljana M,Strelec Ivica,Vastag Zuzana G,Pojic Milica M,Rakita Sladjana M},
year={2015},
title={Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough},
journal={JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY},
volume={17},
number={4},
pages={805-816},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Orcic Dejan Z,Torbica Aleksandra M,Kos Jovana J,Mastilovic Jasna S,Skrinjar Marija M},
year={2015},
title={Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={32},
number={3},
pages={361-370},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pestoric Mladenka V,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Banjac Vojislav V,Torbica Aleksandra M,Hadnadjev Miroslav S,Mandic Anamarija I},
year={2015},
title={Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={53},
number={1},
pages={38-47},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Horvat Daniela I,Torbica Aleksandra M,Belovic Miona M,Simic Gordana H,Magdic Damir N,Djukic Nevena H},
year={2015},
title={Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Pojic Milica M,Torbica Aleksandra M,Tomic Jelena MI,Rakita Sladjana M,Janic-Hajnal Elizabet P},
year={2015},
title={Changes in the rheological properties of wheat dough during short-term storage of wheat},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={95},
number={3},
pages={569-575},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Tomic Jelena MI,Torbica Aleksandra M,Nedeljkovic Natasa M,Ikonic Bojana B},
year={2014},
title={Antibacterial activity of donkey milk against Salmonella},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={5},
pages={30-34},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kevresan Zarko S,Torbica Aleksandra M,Janic-Hajnal Elizabet P,Zivancev Dragan R},
year={2014},
title={Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={12},
pages={2685-2691},
document_type={Article},
} 

@ARTICLE{
author={Vujadinovic Dragan P,Grujic Radoslav P,Tomovic Vladimir M,Torbica Aleksandra M},
year={2014},
title={Effects of Temperature and Method of Heat Treatment on Myofibrillar Proteins of Pork},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={3},
pages={407-415},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Hrnjez Dajana V,Kanuric Katarina G,Milanovic Spasenija D,Ilicic Mirela D,Torbica Aleksandra M,Tomic Jelena MI},
year={2014},
title={The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties During Milk Fermentation},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={4},
pages={261-273},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Dokic Ljubica P,Pajin Biljana S,Torbica Aleksandra M,Saric Ljubisa C,Ikonic Predrag M},
year={2014},
title={Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={1},
pages={495-503},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Horvat Daniela I,Zivancev Dragan R,Torbica Aleksandra M,Kevresan Zarko S,Djukic Nevena H,Magdic Damir N,Simic Gordana H},
year={2014},
title={Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={3},
pages={321-329},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Tomic Jelena MI,Torbica Aleksandra M,Rakita Sladjana M,Pojic Milica M,Zivancev Dragan R,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara},
year={2014},
title={Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality},
journal={FOOD CHEMISTRY},
volume={164},
number={},
pages={158-165},
document_type={Article},
} 

@ARTICLE{
author={Hrnjez Dajana V,Vukic Vladimir R,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Torbica Aleksandra M,Tomic Jelena MI},
year={2014},
title={Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={2},
pages={70-73},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Dokic Ljubica P,Pojic Milica M,Hadnadjev Miroslav S,Torbica Aleksandra M,Rakita Sladjana M},
year={2014},
title={Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={99-106},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Mijailovic S,Kevresan Zarko S,Maric A,Torbica Aleksandra M,Janic-Hajnal Elizabet P},
year={2014},
title={Application of multicriteria analysis for assessment of wheat quality in trade and processing},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={6},
number={1},
pages={61-71},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Mastilovic Jasna S,Pojic Milica M,Kevresan Zarko S},
year={2014},
title={Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition},
journal={SCIENTIFIC WORLD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Pojic Milica M,Tomic Jelena MI,Torbica Aleksandra M},
year={2014},
title={Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation},
journal={FOOD CHEMISTRY},
volume={150},
number={},
pages={166-173},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Pajin Biljana S,Omorjan Radovan P,Loncarevic Ivana S,Tomic Jelena MI},
year={2014},
title={Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={91},
number={1},
pages={39-48},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Dokic Ljubica P,Hadnadjev Miroslav S,Pojic Milica M,Torbica Aleksandra M},
year={2014},
title={Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={7},
number={1},
pages={235-247},
document_type={Article},
} 

@ARTICLE{
author={Kevresan Zarko S,Mastilovic Jasna S,Mandic Anamarija I,Torbica Aleksandra M},
year={2013},
title={Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={38},
pages={9125-9130},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Nikolovski Branislava G,Torbica Aleksandra M,Mastilovic Jasna S,Djukic Nevena H},
year={2013},
title={Lab-On-A-Chip Method Uncertainties in Determination of High-Molecular-Weight Glutenin Subunits},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={19},
number={4},
pages={553-561},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Pojic Milica M,Torbica Aleksandra M,Rakita Sladjana M,Zivancev Dragan R,Janic-Hajnal Elizabet P,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S},
year={2013},
title={Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality},
journal={JOURNAL OF CEREAL SCIENCE},
volume={58},
number={3},
pages={495-501},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Omorjan Radovan P,Torbica Aleksandra M,Zaric Danica B,Maksimovic Jovana SL,Svarc-Gajic Jaroslava V},
year={2013},
title={The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans Fat},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={6},
pages={450-458},
document_type={Article},
} 

@ARTICLE{
author={Colovic Radmilo R,Torbica Aleksandra M,Ivanov Dusica S,Tomic Jelena MI,Vukmirovic Djuro M,Levic Jovanka D,Levic Ljubinko B},
year={2013},
title={Electrophoresis as a Method for Characterization of Protein Changes in Maize After Pelleting Process},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={19},
number={2},
pages={221-229},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z,Krimer Vera,Torbica Aleksandra M},
year={2013},
title={Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={90},
number={8},
pages={1157-1165},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Torbica Aleksandra M,Hadnadjev Miroslav S},
year={2013},
title={Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={6},
number={7},
pages={1770-1781},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Pajic-Lijakovic Ivana S,Hadnadjev Miroslav S,Mastilovic Jasna S,Torbica Aleksandra M,Bugarski Branko M},
year={2013},
title={Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems},
journal={FOOD HYDROCOLLOIDS},
volume={33},
number={2},
pages={376-383},
document_type={Article},
} 

@ARTICLE{
author={Horvat Daniela I,Djukic Nevena H,Magdic Damir N,Mastilovic Jasna S,Simic G,Torbica Aleksandra M,Zivancev Dragan R},
year={2013},
title={Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins},
journal={CEREAL RESEARCH COMMUNICATIONS},
volume={41},
number={1},
pages={133-140},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Zorica T,Djordjevic Vuk B,Torbica Aleksandra M,Mikic Aleksandar M},
year={2012},
title={Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={28},
number={2},
pages={75-80},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Pajin Biljana S,Tomic Jelena MI,Torbica Aleksandra M,Seres Zita I,Zaric Danica B,Soronja-Simovic Dragana M},
year={2012},
title={Textural and Sensory Properties of Spreads with Sucrose and Maltitol},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={3},
pages={385-394},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara},
year={2012},
title={Rice and buckwheat flour characterisation and its relation to cookie quality},
journal={FOOD RESEARCH INTERNATIONAL},
volume={48},
number={1},
pages={277-283},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Torbica Aleksandra M,Tomic Jelena MI,Cvetkovic Dragoljub D,Okanovic Djordje G},
year={2012},
title={Antibacterial properties of Domestic Balkan donkeys' milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={25},
number={2},
pages={142-146},
document_type={Article},
} 

@ARTICLE{
author={Djukic Nevena H,Knezevic Desimir S,Horvat Daniela I,Zivancev Dragan R,Torbica Aleksandra M},
year={2011},
title={Similarity of Cultivars of Wheat (Triticum Durum) on the Basis of Composition of Gliadin Alleles},
journal={GENETIKA-BELGRADE},
volume={43},
number={3},
pages={527-536},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Torbica Aleksandra M,Sedej Ivana J,Hadnadjev Miroslav S},
year={2011},
title={Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours},
journal={FOOD RESEARCH INTERNATIONAL},
volume={44},
number={9},
pages={2806-2813},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Pajin Biljana S,Omorjan Radovan P},
year={2011},
title={Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={88},
number={7},
pages={937-947},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Zivancev Dragan R,Nikolic Zorica T,Djordjevic Vuk B,Nikolovski Branislava G},
year={2010},
title={Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={58},
number={13},
pages={7980-7985},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Hadnadjev Miroslav S,Dapcevic Tamara},
year={2010},
title={Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour},
journal={FOOD HYDROCOLLOIDS},
volume={24},
number={6-7},
pages={626-632},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Antov Mirjana G,Mastilovic Jasna S,Knezevic Desimir S},
year={2007},
title={The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)},
journal={FOOD RESEARCH INTERNATIONAL},
volume={40},
number={8},
pages={1038-1045},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Jovanovic Olga Lj,Pajin Biljana S},
year={2006},
title={The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={222},
number={3-4},
pages={385-391},
document_type={Article},
}