@ARTICLE{
author={Terzic-Vidojevic Amarela I,Tonkovic Katarina,Pavunc Andreja Lebos,Beganovic Jasna,Strahinic Ivana D,Kojic Milan O,Veljovic Katarina B,Golic Natasa E,Kos Blazenka,Cadez Neza,Gregurek Ljerka,Suskovic Jagoda,Raspor Peter,Topisirovic Ljubisa M},
year={2015},
title={Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={298-306},
document_type={Article},
}