@ARTICLE{
author={Vidovic Senka S,Tomsik Alena M,Vladic Jelena Z,Jokic Stela,Aladic Krunoslav,Pastor Kristian A,Jerkovic Igor},
year={2021},
title={Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile},
journal={CHEMISTRY & BIODIVERSITY},
volume={18},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomsik Alena M,Saric Ljubisa C,Bertoni Serena,Protti Michele,Albertini Beatrice,Mercolini Laura,Passerini Nadia},
year={2019},
title={Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology},
journal={FOOD RESEARCH INTERNATIONAL},
volume={119},
number={},
pages={941-950},
document_type={Article},
} 

@ARTICLE{
author={Radusin Tanja I,Tomsik Alena M,Saric Ljubisa C,Ristic Ivan SR,Giacinti Baschetti Marco,Minelli Matteo,Novakovic Aleksandra R},
year={2019},
title={Hybrid Pla/wild garlic antimicrobial composite films for food packaging application},
journal={POLYMER COMPOSITES},
volume={40},
number={3},
pages={893-900},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Kevresan Zarko S,Mastilovic Jasna S,Zoric Lana N,Tomsik Alena M,Belovic Miona M,Pestoric Mladenka V,Karanovic Dunja S,Lukovic Jadranka Z},
year={2017},
title={Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomsik Alena M,Pavlic Branimir M,Vladic Jelena Z,Cindric Marina,Jovanov Pavle T,Sakac Marijana B,Mandic Anamarija I,Vidovic Senka S},
year={2017},
title={Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={79-88},
document_type={Article},
} 

@ARTICLE{
author={Tomsik Alena M,Pavlic Branimir M,Vladic Jelena Z,Ramic Milica,Brindza Jan,Vidovic Senka S},
year={2016},
title={Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)},
journal={ULTRASONICS SONOCHEMISTRY},
volume={29},
number={},
pages={502-511},
document_type={Article},
}