@ARTICLE{
author={Radovic Vesna,Vasilev Dragan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Tomovic Vladimir M,Suvajdzic Branko D,Sindjic Milijana M,Stajkovic Silvana S},
year={2026},
title={The influence of broiler transport length on safety parameters of chicken breasts},
journal={FLEISCHWIRTSCHAFT},
volume={106},
number={1-2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Lazarevic Darko,Kravic Snezana Z,Tomovic Vladimir M,Sojic Branislav V,Bulut Sandra N,Zivancev Jelena R,Antic Igor S,Mladenovic Dragana D,Bursac-Kovacevic Danijela,Pavlovic Hrvoje},
year={2026},
title={Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={2026},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zigic Violeta,Glisic Milica,Boskovic-Cabrol Marija D,Glamoclija Natasa M,Tomovic Vladimir M,Djekic Ilija V,Dimitrijevic Mirjana R},
year={2026},
title={Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes},
journal={MEAT SCIENCE},
volume={232},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kecojevic Isidora,Mrkajic Danica,Tomovic Vladimir M,Bajic Biljana,Lazovic Milana M,Joksimovic Ana,Tomovic Mila S,Martinovic Aleksandra B,Vujadinovic Dragan P,Stefanovic Srdjan,Djordjevic Vesna Z},
year={2025},
title={Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Markovic Katarina G,Jokovic Natasa M,Radojevic Ivana D,Grujovic Mirjana Z},
year={2025},
title={Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja},
journal={FERMENTATION-BASEL},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Tomovic Vladimir M,Markovic Katarina G,Semedo Lemsaddek Teresa,Grujovic Mirjana Z},
year={2025},
title={Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages},
journal={MICROORGANISMS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajcic Antonija,Boskovic-Cabrol Marija D,Glisic Milica,Cobanovic Nikola Dj,Tomovic Vladimir M,Laudanovic Milica,Nesic Sladjan},
year={2024},
title={Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages},
journal={ACTA VETERINARIA-BEOGRAD},
volume={74},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Peulic Tatjana A,Vranesevic Jelena M,Kartalovic Brankica D,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V},
year={2024},
title={Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)},
journal={FERMENTATION-BASEL},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Bajic Biljana,Kecojevic Isidora,Mrkajic Danica,Joksimovic Ana,Tomovic Mila S,Martinovic Aleksandra B,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2024},
title={Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={17},
number={2},
pages={137-141},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Bajic Biljana,Kecojevic Isidora,Mrkajic Danica,Joksimovic Ana,Tomovic Mila S,Martinovic Aleksandra B,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djoredjevic Vesna},
year={2024},
title={Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={17},
number={1},
pages={1-4},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Tomovic Mila S,Mandic Anamarija I,Jokanovic Marija R,Skaljac Snezana B,Martinovic Aleksandra B,Djordjevic Vesna Z,Vujadinovic Dragan D,Tomasevic Igor B,Vasilev Dragan,Nikolic Ivana R,Smiljanic Milenko},
year={2023},
title={Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={10},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Lukic Tin B,Radakovic Milica G,Markovic Rastko S,Thompson Warren,Micic-Ponjiger Tanja,Basarin Biljana D,Tomic Nemanja A,Tomovic Vladimir M,Popov-Raljic Jovanka V,Gavrilov Milivoj B,Valjarevic Aleksandar Dj,Sipos Gyorgy,Filipovic Dejan J,Morar Cezar,Markovic Slobodan B},
year={2023},
title={Initial results of the colorimetric indices of the oldest exposed pedocomplex (Titel loess plateau, Serbia)},
journal={GEOLOGIA CROATICA},
volume={76},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Peulic Tatjana A,Vidakovic Stefan,Gnip Aljosa,Zupanjac Milos,Savanovic Danica,Skaljac Snezana B,Jokanovic Marija R},
year={2023},
title={Antioxidant potential of essential oils in fresh turkey sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={4},
pages={90-94},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Kartalovic Brankica D,Ikonic Predrag M,Cucevic Nedim,Vranesevic Jelena M,Ivic Maja,Sojic Branislav V,Peulic Tatjana A},
year={2023},
title={Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia},
journal={FOOD CONTROL},
volume={150},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajcic Aleksandar P,Petronijevic Radivoj B,Suvajdzic Branko D,Tomovic Vladimir M,Stajkovic Silvana S,Vasilev Dragan},
year={2023},
title={Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={62},
number={1},
pages={35-45},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Milosevic Sanja,Savanovic Danica,Zekovic Zoran P,Tomovic Vladimir M,Pavlic Branimir M},
year={2023},
title={Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products},
journal={MOLECULES},
volume={28},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2023},
title={Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={16},
number={2},
pages={102-119},
document_type={Article},
} 

@ARTICLE{
author={Peric Lidija V,Zikic Dragan R,Djukic-Stojcic Mirjana,Tomovic Vladimir M,Leskovec Jakob,Levart Alenka,Salobir Janez,Kanacki Zdenko,Rezar Vida},
year={2022},
title={Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens},
journal={AGRICULTURE-BASEL},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Tomasevic Igor B,Tomovic Vladimir M,Stanisic Nikola Z},
year={2022},
title={Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={61},
number={3},
pages={277-285},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2022},
title={Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={15},
number={4},
pages={283-291},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tomovic Mila S,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan},
year={2022},
title={BVL Reports on Foodborne Illness published},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={86-86},
document_type={Editorial Material},
} 

@ARTICLE{
author={Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan,Tomasevic Igor B,Stajic Slavisa B},
year={2022},
title={Output prediction model for twelve primal and commercial cuts from pork carcasses},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={78-86},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Danilovic Bojana R,Loncarevic Ivana S,Petrovic Jovana SL,Mujovic Milo,Mujovia Milo,Pajic Dragan,Skaljac Snezana B,Jokanovic Marija R},
year={2022},
title={The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={5},
pages={82-87},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Ivana B,Markov Sinisa L,Tomovic Vladimir M,Sojic Branislav V,Filipovic Jelena S,Pezo Lato L},
year={2022},
title={Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={1},
pages={9-17},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Zugic-Petrovic Tanja D,Mladenovic Katarina G,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Semedo-Lemsaddek Teresa},
year={2022},
title={Duvan chvarci: Product characterization and comparison between traditional and industrial production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2022},
title={Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Ivic Maja,Vranesevic Jelena M,Kartalovic Brankica D},
year={2022},
title={Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={42},
number={6},
pages={3124-3134},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Suvajdzic Branko D,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan,Kurcubic Vladimir S,Miletic Nemanja M,Tomovic Vladimir M},
year={2021},
title={Heinrich Stockmeyer Foundation Young Talent Award announced},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={104-104},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Kurcubic Vladimir S,Tomovic Vladimir M,Suvajdzic Branko D,Miletic Nemanja M,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan},
year={2021},
title={Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={97-104},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Ikonic Predrag M,Danilovic Bojana R,Skaljac Snezana B,Jokanovic Marija R,Ikonic Bojana B},
year={2021},
title={Autochthonous starter cultures improve the quality of traditional dry-fermented sausage},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={8},
pages={98-103},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Bojana,Tomovic Vladimir M,Danilovic Bojana R,Savic Dragisa S},
year={2021},
title={The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={33},
number={2},
pages={24-34},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Bojana R,Tomovic Vladimir M,Djekic Ilija V,Solowiej Bartosz G,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={Color assessment of the eggs using computer vision system and Minolta colorimeter},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={15},
number={6},
pages={5097-5112},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Bojana R,Tomovic Vladimir M,Djekic Ilija V,Miocinovic Jelena B,Solowiej Bartosz G,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={Colour assessment of milk and milk products using computer vision system and colorimeter},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={120},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={The potential of horn of plenty mushroom (Craterellus cornucopioides)},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={3},
pages={100-106},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Milicevic Bojana,Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Savic Dragisa S},
year={2021},
title={Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={141},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Milidrag Ardea,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan},
year={2021},
title={Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages},
journal={PROCESSES},
volume={9},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Peulic Tatjana A,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Popovic Sanja J,Saric Ljubisa C,Novakovic Aleksandra R,Tomovic Vladimir M,Vasilev Dragan},
year={2021},
title={Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={8},
pages={3215-3222},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Zekovic Zoran P,Skaljac Snezana B,Jokanovic Marija R},
year={2020},
title={Supercritical fluid extract of winter savory},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={11},
pages={92-95},
document_type={Article},
} 

@ARTICLE{
author={Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Tomovic Vladimir M,Sojic Branislav V,Djurovic Sasa D,Radojkovic Marija M},
year={2020},
title={Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds},
journal={RSC ADVANCES},
volume={10},
number={73},
pages={44805-44814},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Tomovic Vladimir M,Pavlic Branimir M,Sojic Branislav V,Zekovic Zoran P,Peulic Tatjana A,Ikonic Predrag M},
year={2020},
title={Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2020},
title={New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Tomasevic Igor B,Stanisic Nikola Z,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Barba Francisco J,Lorenzo Jose Manuel,Zivkovic Dusan M},
year={2020},
title={Quality of dry-fermented sausages with backfat replacement},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={7},
pages={74-81},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Bursac-Kovacevic Danijela,Putnik Predrag,Mrkonjic Zivan M,Djurovic Sasa D,Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Pavlic Branimir M},
year={2020},
title={Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Djurovic Sasa D,Zekovic Zoran P,Belovic Miona M,Torbica Aleksandra M,Jokanovic Marija R,Uromovic Nebojsa,Vujadinovic Dragan D,Ivic Maja,Skaljac Snezana B},
year={2020},
title={Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages},
journal={FOOD CHEMISTRY},
volume={330},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2020},
title={Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Ikonic Bojana B,Ikonic Predrag M,Tomovic Vladimir M,Peulic Tatjana A,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Ivetic Jelena B},
year={2020},
title={Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={1},
pages={79-87},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Djeric Natasa,Mojovic Ljiljana V,Tomovic Vladimir M,Sojic Branislav V,Djukic-Vukovic Aleksandra P,Pejin Jelena D},
year={2020},
title={Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={123},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Dzinic Natalija R,Jokanovic Marija R,Ikonic Predrag M,Skaljac Snezana B,Pavlic Branimir M},
year={2019},
title={Plant extracts as natural antioxidants in meat processing},
journal={BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE},
volume={25},
number={},
pages={27-30},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Lazovic Milana M,Vasiljevic Ivana M,Tomasevic Igor B,Nikolic Ivana R,Vujadinovic Dragan D,Tomovic Mila S},
year={2019},
title={Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Pavlic Branimir M,Ikonic Predrag M,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja},
year={2019},
title={The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Ivic Maja,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A},
year={2019},
title={Colour characteristics of vacuum packed fermented sausage during storage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jokanovic Marija R,Hromis Nevena M,Tomovic Vladimir M,Lazic Vera L,Skaljac Snezana B,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Ivic Maja},
year={2019},
title={Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivic Maja,Tomovic Vladimir M,Jokanovic Marija R,Skaljac Snezana B,Sojic Branislav V},
year={2019},
title={The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Jokanovic Marija R,Skaljac Snezana B,Pavlic Branimir M},
year={2019},
title={Application of essential oil and supercritical fluid extracts in meat processing},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milovanovic Bojana R,Djekic Ilija V,Djordjevic Vesna Z,Tomovic Vladimir M,Barba Francisco J,Tomasevic Igor B,Lorenzo Jose Manuel},
year={2019},
title={Pros and cons of using a computer vision system for color evaluation of meat and meat products},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Sojic Branislav V,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2019},
title={The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Zekovic Zoran P,Tomovic Vladimir M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ivic Maja,Peulic Tatjana A,Jokanovic Marija R},
year={2019},
title={Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={12},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Leskovec Jakob,Levart Alenka,Peric Lidija V,Djukic-Stojcic Mirjana,Tomovic Vladimir M,Pirman T,Salobir Janez,Rezar Vida},
year={2019},
title={Antioxidative effects of supplementing linseed oil-enriched diets with alpha-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers},
journal={POULTRY SCIENCE},
volume={98},
number={12},
pages={6733-6741},
document_type={Article},
} 

@ARTICLE{
author={Kucevic Denis,Papovic Tamara,Tomovic Vladimir M,Plavsic Miroslav V,Jajic Igor M,Krstovic Sasa Z,Stanojevic Dragan Z},
year={2019},
title={Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers},
journal={ANIMALS},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grabez Vladana,Bjelanovic Milena,Rohloff Jens,Martinovic Aleksandra B,Berg Per,Tomovic Vladimir M,Rogic Biljana,Egelandsdal Bjorg},
year={2019},
title={The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat},
journal={SMALL RUMINANT RESEARCH},
volume={181},
number={},
pages={12-20},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Ikonic Predrag M,Lorenzo Jose Manuel,Barba Francisco J,Djekic Ilija V,Nastasijevic Ivan,Stajic Slavisa B,Zivkovic Dusan M},
year={2019},
title={Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={5},
pages={1078-1087},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Vujadinovic Dragan D,Ivic Maja,Djekic Ilija V,Tomasevic Igor B},
year={2019},
title={The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={13},
number={3},
pages={2230-2240},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Tomovic Vladimir M,Ikonic Bojana B,Zekovic Zoran P,Kocic-Tanackov Suncica D,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja},
year={2019},
title={Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels},
journal={MEAT SCIENCE},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Djurovic Sasa D,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja},
year={2019},
title={Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages},
journal={FOOD CHEMISTRY},
volume={287},
number={},
pages={280-286},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Barba Francisco J,Vasilev Dragan,Jokanovic Marija R,Sojic Branislav V,Lorenzo Jose Manuel,Djekic Ilija V},
year={2019},
title={How the color of game meat should be measured},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={1},
pages={85-89},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Milovanovic Bojana R,Lorenzo Jose Manuel,Djordjevic Vesna Z,Karabasil Nedjeljko R,Djekic Ilija V},
year={2019},
title={Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties},
journal={MEAT SCIENCE},
volume={148},
number={},
pages={5-12},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Stanisic Nikola Z,Skaljac Snezana B,Sojic Branislav V,Hromis Nevena M,Stajic Slavisa B,Petrovic Jovana SL},
year={2018},
title={Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={17},
number={4},
pages={859-866},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Kocic-Tanackov Suncica D,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Hromis Nevena M},
year={2018},
title={Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={12},
pages={103-108},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Dokic Ljubica P,Rakic Dusan Z,Tomovic Vladimir M,Maravic Nikola R,Vidosavljevic Strahinja,Seres Zita I,Soronja-Simovic Dragana M},
year={2018},
title={The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Levic Steva M,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Jokanovic Marija R,Zivkovic Dusan M},
year={2018},
title={Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={68},
number={4},
pages={367-375},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Petronijevic Radivoj B,Teodorovic Vlado B,Tomovic Vladimir M,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasilev Dragan},
year={2018},
title={Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={6},
pages={93-99},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Skunca Dubravka,Nastasijevic Ivan,Tomovic Vladimir M,Tomasevic Igor B},
year={2018},
title={Transformation of quality aspects throughout the chicken meat supply chain},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={5},
pages={1132-1150},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tasic Tatjana A,Ivic Maja,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Skrbic Biljana D},
year={2018},
title={Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={21},
number={1},
pages={667-673},
document_type={Article},
} 

@ARTICLE{
author={Skunca Dubravka,Tomasevic Igor B,Nastasijevic Ivan,Tomovic Vladimir M,Djekic Ilija V},
year={2018},
title={Life cycle assessment of the chicken meat chain},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={184},
number={},
pages={440-450},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Ikonic Predrag M,Kocic-Tanackov Suncica D,Dzinic Natalija R},
year={2018},
title={The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={89},
number={},
pages={749-755},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Ivic Maja,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Petrovic Ljiljana S},
year={2018},
title={Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa"},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={87},
number={},
pages={158-162},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Blagojev Nevena T,Suturovic Irene,Dimic Gordana R,Pejin Jelena D,Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kravic Snezana Z,Karabasil Nedjeljko R},
year={2017},
title={Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={68},
number={4},
pages={88-95},
document_type={Article},
} 

@ARTICLE{
author={Ivic Maja,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Skaljac Snezana B,Dzinic Natalija R,Sojic Branislav V,Tasic Tatjana A,Ikonic Predrag M},
year={2017},
title={Carcass quality traits of three different pig genotypes, White Mangulica, Duroc x White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V,Ikonic Predrag M,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Dzinic Natalija R,Skaljac Snezana B,Ivic Maja,Jokanovic Marija R,Tasic Tatjana A},
year={2017},
title={The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Vladimir M,Tasic Tatjana A,Ivic Maja,Sojic Branislav V,Ikonic Predrag M,Dzinic Natalija R},
year={2017},
title={The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Ivic Maja},
year={2017},
title={Plants as natural antioxidants for meat products},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petrovic Jovana SL,Rakic Dusan Z,Fistes Aleksandar Z,Pajin Biljana S,Loncarevic Ivana S,Tomovic Vladimir M,Zaric Danica B},
year={2017},
title={Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={23},
number={7},
pages={597-607},
document_type={Article},
} 

@ARTICLE{
author={Polak Tomaz,Lusnic-Polak Mateja,Tomovic Vladimir M,Zlender Bozidar A,Demsar Lea},
year={2017},
title={Characterization of the Kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dzinic Natalija R,Pezo Lato L,Radic Natasa,Sojic Branislav V,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B},
year={2017},
title={The effects of functional additives on quality characteristics of cooked sausages-mathematical approach},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={5},
pages={12898-12906},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Tomovic Vladimir M,Petricevic Maja,Stanojkovic Aleksandar B,Radovic Cedomir,Gogic Marija},
year={2017},
title={Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage},
journal={FLEISCHWIRTSCHAFT},
volume={97},
number={8},
pages={103-107},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Sojic Branislav V,Lazic Vera L,Dzinic Natalija R,Mandic Anamarija I,Tomovic Vladimir M,Kravic Snezana Z,Skaljac Snezana B,Popovic Senka Z,Suput Danijela Z},
year={2017},
title={Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage},
journal={ACTA ALIMENTARIA},
volume={46},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Gvozdanovic-Varga Jelica M,Djukic-Vukovic Aleksandra P,Tomovic Vladimir M,Sojic Branislav V,Pejin Jelena D},
year={2017},
title={Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Popovic Ljiljana M,Tasic Tatjana A,Savanovic Jovo,Zivkovic-Sojic Natasa},
year={2017},
title={Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={35},
number={3},
pages={189-193},
document_type={Article},
} 

@ARTICLE{
author={Sevic Radoslav J,Lukac Dragomir R,Vidovic Vitomir S,Puvaca Nikola M,Savic Bozidar M,Ljubojevic Dragana B,Tomovic Vladimir M,Dzinic Natalija R},
year={2017},
title={Some Parameters of Nutritional Quality of Meat Obtained from Mangalitsa and Landrace Pig Breeds},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={2},
pages={111-118},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Tomovic Mila S,Lazovic Milana M,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Kocic-Tanackov Suncica D,Tomasevic Igor B,Martinovic Aleksandra B},
year={2017},
title={Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={2},
pages={137-142},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Tomovic Mila S,Lazovic Milana M,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Kocic-Tanackov Suncica D,Tomasevic Igor B,Martinovic Aleksandra B},
year={2017},
title={Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={1},
pages={39-43},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Danilovic Bojana R,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R},
year={2016},
title={Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={221-234},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Lusnic-Polak Mateja,Polak Tomaz,Demsar Lea},
year={2016},
title={Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study},
journal={ARCHIVES ANIMAL BREEDING},
volume={59},
number={3},
pages={401-415},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Vasilev Dragan,Kocic-Tanackov Suncica D,Hromis Nevena M},
year={2016},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={12},
pages={101-105},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Mastanjevic Kresimir M,Kovacevic Dragan,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Lukac Dragomir R,Skrobot Dubravka,Despotovic Aleksandra R},
year={2016},
title={Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={6},
pages={39-42},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Svarc-Gajic Jaroslava V,Vasiljevic Ivana M,Sojic Branislav V,Skaljac Snezana B,Pihler Ivan I,Simin Vladislav B,Krajinovic Milan M,Zujovic Miroslav M},
year={2016},
title={Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle},
journal={SMALL RUMINANT RESEARCH},
volume={145},
number={},
pages={44-52},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Kevresan Zarko S,Sojic Branislav V,Skaljac Snezana B,Tomasevic Igor B,Martinovic Aleksandra B,Despotovic Aleksandra R,Suput Danijela Z},
year={2016},
title={Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={5},
pages={557-564},
document_type={Article},
} 

@ARTICLE{
author={Lukac Dragomir R,Sevic Radoslav J,Vidovic Vitomir S,Puvaca Nikola M,Tomovic Vladimir M,Dzinic Natalija R},
year={2016},
title={Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems},
journal={THAI JOURNAL OF VETERINARY MEDICINE},
volume={46},
number={3},
pages={409-417},
document_type={Article},
} 

@ARTICLE{
author={Jambrec Dubravka J,Sakac Marijana B,Jovanov Pavle T,Misan Aleksandra C,Pestoric Mladenka V,Tomovic Vladimir M,Mandic Anamarija I},
year={2016},
title={Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={3},
pages={319-326},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Pihler Ivan I,Svarc-Gajic Jaroslava V,Vasiljevic Ivana M,Skaljac Snezana B,Sojic Branislav V,Zivkovic Dusan M,Lukic Tin B,Despotovic Aleksandra R,Tomasevic Igor B},
year={2016},
title={Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids},
journal={JOURNAL OF APPLIED ANIMAL RESEARCH},
volume={45},
number={1},
pages={430-436},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Petrovic Ljiljana S,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Tomic Jelena MI,Danilovic Bojana R,Ikonic Bojana B},
year={2016},
title={Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={19},
number={9},
pages={1924-1937},
document_type={Article},
} 

@ARTICLE{
author={Lukac Dragomir R,Vidovic Vitomir S,Dinic N,Tomovic Vladimir M},
year={2016},
title={Phenotypic and genetic analysis of carcass quality of different breeds' fatlings},
journal={INDIAN JOURNAL OF ANIMAL SCIENCES},
volume={86},
number={6},
pages={706-709},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Okanovic Djordje G},
year={2016},
title={Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs},
journal={ACTA ALIMENTARIA},
volume={45},
number={2},
pages={190-197},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Markov Sinisa L,Vastag Zuzana G,Suput Danijela Z,Bulut Sandra N,Tomovic Vladimir M},
year={2016},
title={Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={55},
number={1},
pages={78-88},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Jovetic Milica S,Vranic Danijela V,Tomovic Vladimir M,Jokanovic Marija R,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasiljevic Nadja D},
year={2016},
title={Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={2},
pages={96-103},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M},
year={2015},
title={Minerals in pork meat and edible offal},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={293-295},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Pihler Ivan I,Vasiljevic Ivana M,Skaljac Snezana B,Sojic Branislav V,Tomasevic Igor B,Tomovic Mila S,Martinovic Aleksandra B,Lukac Dragomir R},
year={2015},
title={Cadmium levels of edible offal from Saanen goat male kids},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={289-292},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Mandic Anamarija I,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B},
year={2015},
title={Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={282-284},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Tasic Tatjana A,Skaljac Snezana B,Danilovic Bojana R,Ivic Maja},
year={2015},
title={Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa)},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={262-265},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Tomovic Vladimir M,Dzinic Natalija R,Petrovic Ljiljana S},
year={2015},
title={The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={97-100},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dzinic Natalija R,Ivic Maja,Sojic Branislav V,Jokanovic Marija R,Tomovic Vladimir M,Okanovic Djordje G,Popov-Raljic Jovanka V},
year={2015},
title={Some quality parameters of dry fermented sausages (Cajna kobasica)},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={77-80},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tasic Tatjana A,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Ikonic Predrag M,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja},
year={2015},
title={Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa)},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={531-531},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tasic Tatjana A,Sojic Branislav V,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B,Dzinic Natalija R,Ikonic Bojana B,Petrovic Ljiljana S},
year={2015},
title={The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={530-531},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Tasic Tatjana A,Ikonic Predrag M,Hromis Nevena M},
year={2015},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={1854-1858},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Stajic Slavisa B,Jokanovic Marija R,Stanisic Nikola Z,Zivkovic Dusan M},
year={2015},
title={Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks},
journal={FLEISCHWIRTSCHAFT},
volume={95},
number={9},
pages={121-124},
document_type={Article},
} 

@ARTICLE{
author={Lukac Dragomir R,Vidovic Vitomir S,Stoisavljevic Aleksandar Lj,Puvaca Nikola M,Dzinic Natalija R,Tomovic Vladimir M},
year={2015},
title={Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={2},
pages={121-126},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ikonic Predrag M,Dzinic Natalija R,Zivkovic Natasa,Jokanovic Marija R,Tasic Tatjana A,Kravic Snezana Z},
year={2015},
title={Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage},
journal={FOOD CONTROL},
volume={54},
number={},
pages={282-286},
document_type={Article},
} 

@ARTICLE{
author={Vujadinovic Dragan P,Grujic Radoslav P,Tomovic Vladimir M,Torbica Aleksandra M},
year={2014},
title={Effects of Temperature and Method of Heat Treatment on Myofibrillar Proteins of Pork},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={3},
pages={407-415},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Zivkovic Dusan M,Tomovic Vladimir M,Nedovic Viktor A,Perunovic Marija,Kovjanic Natasa,Levic Steva M,Stanisic Nikola Z},
year={2014},
title={The utilisation of grapeseed oil in improving the quality of dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={11},
pages={2356-2363},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic Marija P,Velarde A,Tomovic Vladimir M,Glamoclija Natasa M,Markovic Radmila V,Janjic Jelena M,Baltic Milan Z},
year={2014},
title={The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs},
journal={MEAT SCIENCE},
volume={98},
number={2},
pages={220-226},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Soso Milena M},
year={2014},
title={Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES},
volume={24},
number={3},
pages={704-713},
document_type={Article},
} 

@ARTICLE{
author={Lukic Tin B,Basarin Biljana D,Buggle Bjoern,Markovic Slobodan B,Tomovic Vladimir M,Popov-Raljic Jovanka V,Hrnjak Ivana,Timar-Gabor Alida,Hambach Ulrich,Gavrilov Milivoj B},
year={2014},
title={A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)},
journal={QUATERNARY INTERNATIONAL},
volume={334},
number={},
pages={179-188},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Ikonic Predrag M},
year={2014},
title={Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={27-34},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Soso Milena M,Hromis Nevena M},
year={2014},
title={Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs},
journal={AGRICULTURAL AND FOOD SCIENCE},
volume={23},
number={1},
pages={9-18},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R,Sojic Branislav V,Tjapkin Ana V,Skrbic Biljana D},
year={2014},
title={Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia},
journal={FOOD CONTROL},
volume={40},
number={},
pages={12-18},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Petrovic Ljiljana S,Ikonic Predrag M,Lazic Vera L,Jokanovic Marija R,Dzinic Natalija R,Tomovic Vladimir M,Saric Ljubisa C},
year={2014},
title={Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins},
journal={PACKAGING TECHNOLOGY AND SCIENCE},
volume={27},
number={2},
pages={129-139},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Levic Ljubinko B,Krkic Nevena M,Tomovic Vladimir M,Pezo Lato L},
year={2013},
title={Characteristics of meat packaging materials and their environmental suitability assessment},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={4},
pages={615-620},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Kevresan Zarko S},
year={2013},
title={Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={6},
number={2},
pages={98-102},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M},
year={2013},
title={MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA)},
journal={ACTA ALIMENTARIA},
volume={42},
number={2},
pages={198-207},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M,Dzinic Natalija R},
year={2013},
title={Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage},
journal={FOOD CONTROL},
volume={32},
number={2},
pages={719-723},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M},
year={2013},
title={Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa},
journal={MEAT SCIENCE},
volume={93},
number={3},
pages={767-770},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Petrovic Ljiljana S,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M},
year={2013},
title={Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus},
journal={MEAT SCIENCE},
volume={93},
number={1},
pages={46-52},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Ikonic Predrag M,Mandic Anamarija I,Jokanovic Marija R,Tomovic Vladimir M,Savatic Snezana B,Petrovic Ljiljana S},
year={2012},
title={Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice},
journal={FOOD CONTROL},
volume={23},
number={1},
pages={107-112},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M},
year={2011},
title={Rapid chilling effect on the bacterial populations of pork carcasses},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={6},
pages={6766-6775},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Jokanovic Marija R,Dzinic Natalija R,Despotovic Aleksandra R},
year={2011},
title={Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={4},
number={3},
pages={180-184},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Jokanovic Marija R,Dzinic Natalija R,Despotovic Aleksandra R},
year={2011},
title={Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)},
journal={FOOD CHEMISTRY},
volume={129},
number={1},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Dzinic Natalija R},
year={2011},
title={Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)},
journal={FOOD CHEMISTRY},
volume={124},
number={1},
pages={342-348},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Dzinic Natalija R},
year={2008},
title={Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle},
journal={MEAT SCIENCE},
volume={80},
number={4},
pages={1188-1193},
document_type={Article},
}