@ARTICLE{
author={Latinovic Jelena,Tomovic Vladimir,Pezo Lato,Popovic Senka,Hromis Nevena,Kocic-Tanackov Suncica,Martinovic Aleksandra,Vujadinovic Dragan,Djordjevic Vesna},
year={2026},
title={The Effect of Addition of Different Amounts of Chitosan Powder to the Batter and Chitosan Coating of Tea Sausage (Dry-Fermented Sausage) on the Physico-Chemical, Sensory and Microbiological Quality},
journal={FOODS},
volume={15},
number={17},
pages={-},
document_type={Article},
}