@ARTICLE{
author={Acimovic Milica G,Djatkov Djordje M,Nesterovic Aleksandar Z,Milic Stanko B,Dizdar Nikolina,Kladar Nebojsa V,Tomicic Zorica M,Rakita Sladjana M,Cabarkapa Ivana S},
year={2026},
title={Beyond the Essential Oil: Circular Economy Strategies for Lavender Solid Residues},
journal={PROCESSES},
volume={14},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Popovic Senka Z,Hromis Nevena M,Lukic Dragana V,Vasic Vesna MI,Cabarkapa Ivana S},
year={2026},
title={Trends and Opportunities in Crustacean Shell Waste Valorization: Towards Sustainable Application in Packaging Materials and Wastewater Treatment},
journal={ENVIRONMENTS},
volume={13},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Rakita Sladjana M,Spasevski Nedeljka J,Vidosavljevic Strahinja,Tomicic Zorica M,Savic Ivan M,Savic-Gajic Ivana M,Djuragic Olivera M,Marjanovic-Jeromela Ana M},
year={2025},
title={Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties},
journal={FOODS},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sarac Veljko,Sunjka Dragana B,Pusic-Devai Magdalena,Sedlar Tea,Spasevski Nedeljka J,Rakita Sladjana M,Dragojlovic Danka,Tomicic Zorica M,Savikin Katarina P,Zivkovic Jelena C,Cabarkapa Ivana S,Ljubojevic Mirjana Z},
year={2025},
title={Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed Potential},
journal={PLANTS-BASEL},
volume={14},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bukonja Simona Z,Tomic Jelena MI,Pestoric Mladenka V,Maravic Nikola,Despotovic Sasa M,Tomicic Zorica M,Kiprovski Biljana M,Pantelic Nebojsa Dj},
year={2025},
title={Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production},
journal={FOODS},
volume={14},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Saric Ljubisa C,Tomicic Ruzica},
year={2025},
title={Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement},
journal={ANTIBIOTICS-BASEL},
volume={14},
number={7},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Vidosavljevic Milica,Sojic Branislav V,Peulic Tatjana A,Ikonic Predrag M,Lazarevic Jasmina,Rakita Sladjana M,Vasic Milica V,Tomicic Zorica M,Cabarkapa Ivana S},
year={2025},
title={From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sengar Animesh Singh,Alves Sheila,Pojic Milica M,Tiwari Brijesh K,Tomicic Zorica M,Banjac Vojislav V,Tiwari Uma,Pathania Shivani},
year={2025},
title={Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate},
journal={FOOD CHEMISTRY},
volume={483},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Milica N,Bojanic Nemanja,Tomicic Zorica M,Milosevic Maja M,Kostic Marija,Knezevic-Jugovic Zorica D,Antov Mirjana G},
year={2025},
title={Nutritional quality, functional properties and invitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Cebela Maria Z,Tomicic Zorica M,Cabarkapa Ivana S,Kocic-Tanackov Suncica D,Raspor Peter},
year={2025},
title={ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces},
journal={FOOD MICROBIOLOGY},
volume={129},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Saric Ljubisa C,Tomicic Ruzica},
year={2024},
title={Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion},
journal={FOODS},
volume={13},
number={18},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Perovic Milica N,Tomicic Zorica M,Milosevic Maja M,Antov Mirjana G},
year={2024},
title={Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin - the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Arango Sheyla,Kojic Jovana S,Perovic Lidija,Djermanovic Branislava,Stojanov Nadezda Z,Sikora Vladimir S,Tomicic Zorica M,Raffrenato Emiliano,Bailoni Lucia},
year={2024},
title={Chemical Characterization of 29 Industrial Hempseed (<i>Cannabis sativa</i> L.) Varieties},
journal={FOODS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Nicetin Milica R,Knezevic Violeta M,Kocic-Tanackov Suncica D,Raspor Peter},
year={2023},
title={Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of <i>Escherichia coli</i>, <i>Pseudomonas aeruginosa</i>, <i>Staphylococcus aureus</i> and <i>Listeria monocytogenes</i> to stainless steel of differing surface roughness},
journal={BIOFOULING},
volume={39},
number={9-10},
pages={990-1003},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Cabarkapa Ivana S,Saric Ljubisa C,Dzomba Marina,Tomicic Ruzica},
year={2023},
title={Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={62},
number={4},
pages={346-353},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Cucevic Nedim,Peulic Tatjana A,Saric Ljubisa C,Tomicic Zorica M,Skaljac Snezana B,Delic Jovana,Lakicevic Brankica Z,Tomasevic Igor B},
year={2023},
title={Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Rakita Sladjana M,Popovic Sanja J,Tomicic Zorica M,Spasevski Nedeljka J,Vulic Jelena J,Djuragic Olivera M},
year={2022},
title={Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={73},
number={3},
pages={78-85},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jasmina,Cabarkapa Ivana S,Rakita Sladjana M,Banjac Maja B,Tomicic Zorica M,Skrobot Dubravka,Radivojevic Goran,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V},
year={2022},
title={Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dragojlovic Danka,Duragic Olivera M,Pezo Lato L,Popovic Ljiljana M,Rakita Sladjana M,Tomicic Zorica M,Spasevski Nedeljka J},
year={2022},
title={Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?},
journal={ANIMALS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Tomicic Ruzica,Smole-Mozina Sonja,Bucar Franz,Turek Ivana,Raspor Peter},
year={2022},
title={Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp.},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={61},
number={1},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Raspor Peter},
year={2022},
title={Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation},
journal={FOLIA MICROBIOLOGICA},
volume={67},
number={3},
pages={507-515},
document_type={Article},
} 

@ARTICLE{
author={Zervas Athanasios,...,Tomicic Ruzica,Tomicic Zorica M,...,(broj koautora 20)},
year={2020},
title={Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencing},
journal={MICROORGANISMS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Thaler Nejc,Humar Miha,Raspor Peter},
year={2020},
title={Factors influencing adhesion of bacteriaEscherichia coli,Pseudomonas aeruginosa,Staphylococcus aureusand yeastPichia membranifaciensto wooden surfaces},
journal={WOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={6},
pages={1663-1676},
document_type={Article},
} 

@ARTICLE{
author={Varga Ana O,Kocic-Tanackov Suncica D,Cabarkapa Ivana S,Acimovic Milica G,Tomicic Zorica M},
year={2019},
title={Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={70},
number={6},
pages={177-185},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Peulic Tatjana A,Cucevic Nedim,Tomicic Zorica M,Skaljac Snezana B,Ivic Maja},
year={2019},
title={Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tome Miha,Zupan Jure,Tomicic Zorica M,Matos Tadeja,Raspor Peter},
year={2018},
title={Synergistic and antagonistic effects of immunomodulatory drugs on the action of antifungals against Candida glabrata and Saccharomyces cerevisiae},
journal={PEERJ},
volume={6},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Raspor Peter},
year={2017},
title={Adhesion of Candida spp. and Pichia spp. to Wooden Surfaces},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={55},
number={1},
pages={138-142},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Zupan Jure,Matos Tadeja,Raspor Peter},
year={2016},
title={Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata},
journal={MEDICAL MYCOLOGY},
volume={54},
number={8},
pages={835-845},
document_type={Article},
} 

@ARTICLE{
author={Zupan Jure,Tomicic Zorica M,Raspor Peter},
year={2015},
title={Determination of MICING: a new assay for assessing minimal inhibitory concentration for invasive growth},
journal={EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES},
volume={34},
number={5},
pages={1023-1030},
document_type={Article},
}