@ARTICLE{
author={Erceg Tamara D,Radosavljevic Milos S,Tomicic Ruzica,Pavlovic Vladimir B,Miljic Milorad,Cvetanovic-Kljakic Aleksandra D,Torbica Aleksandra M},
year={2026},
title={Structural, Swelling, and In Vitro Digestion Behavior of DEGDA-Crosslinked Semi-IPN Dextran/Inulin Hydrogels},
journal={GELS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Saric Ljubisa C,Tomicic Ruzica},
year={2025},
title={Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement},
journal={ANTIBIOTICS-BASEL},
volume={14},
number={7},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Tomicic Ruzica,Cebela Maria Z,Tomicic Zorica M,Cabarkapa Ivana S,Kocic-Tanackov Suncica D,Raspor Peter},
year={2025},
title={ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces},
journal={FOOD MICROBIOLOGY},
volume={129},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Saric Ljubisa C,Tomicic Ruzica},
year={2024},
title={Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion},
journal={FOODS},
volume={13},
number={18},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Suput Danijela Z,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Dragojlovic Danka,Popovic Senka Z,Hromis Nevena M},
year={2024},
title={Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Pezo Lato L,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Hromis Nevena M,Popovic Senka Z},
year={2024},
title={<i>Camelina sativa</i> Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization},
journal={COATINGS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Nicetin Milica R,Knezevic Violeta M,Kocic-Tanackov Suncica D,Raspor Peter},
year={2023},
title={Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of <i>Escherichia coli</i>, <i>Pseudomonas aeruginosa</i>, <i>Staphylococcus aureus</i> and <i>Listeria monocytogenes</i> to stainless steel of differing surface roughness},
journal={BIOFOULING},
volume={39},
number={9-10},
pages={990-1003},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Cabarkapa Ivana S,Saric Ljubisa C,Dzomba Marina,Tomicic Ruzica},
year={2023},
title={Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={62},
number={4},
pages={346-353},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Tomicic Ruzica,Smole-Mozina Sonja,Bucar Franz,Turek Ivana,Raspor Peter},
year={2022},
title={Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp.},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={61},
number={1},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Raspor Peter},
year={2022},
title={Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation},
journal={FOLIA MICROBIOLOGICA},
volume={67},
number={3},
pages={507-515},
document_type={Article},
} 

@ARTICLE{
author={Zervas Athanasios,...,Tomicic Ruzica,Tomicic Zorica M,...,(broj koautora 20)},
year={2020},
title={Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencing},
journal={MICROORGANISMS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Thaler Nejc,Humar Miha,Raspor Peter},
year={2020},
title={Factors influencing adhesion of bacteriaEscherichia coli,Pseudomonas aeruginosa,Staphylococcus aureusand yeastPichia membranifaciensto wooden surfaces},
journal={WOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={6},
pages={1663-1676},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Raspor Peter},
year={2017},
title={Influence of growth conditions on adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces},
journal={FOOD MICROBIOLOGY},
volume={65},
number={},
pages={179-184},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Raspor Peter},
year={2017},
title={Adhesion of Candida spp. and Pichia spp. to Wooden Surfaces},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={55},
number={1},
pages={138-142},
document_type={Article},
}