Savikin Katarina P,Krgovic Nemanja,Mudric Jelena,Tomic Nikola S,Zivkovic Jelena,Lalicic-Petronijevic Jovanka G,Nedic Olgica R,Stevanovic Milica,Popovic-Djordjevic Jelena B (2026) Upcycling black raspberry pomace extract in pectin- and gelatin-based jelly formulations, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 252, br. 10, str. - (Article) 

Hovjecki Marina R,Radovanovic Mira M,Satric Ana,Keskic Tanja,Bajcetic Nikola D,Mirkovic Milica M,Tomic Nikola S,Miocinovic Jelena B (2026) Production and characterization of pea protein-enriched lactose-free kefir produced by simultaneous lactose hydrolysis and fermentation, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. , br. , str. - (Article; Early Access) 

Ratkov-Zebeljan Danijela,Kostic Aleksandar Z,Tomic Nikola S,Nedic Olgica R,Todorovic Helena M,Sundjeric Milos,Popovic-Djordjevic Jelena B (2026) Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation, QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol. 18, br. 2, str. 179-203 (Article) 

Pantovic Ana,Djekic Ilija V,Petrovic Tanja S,Tomic Nikola S (2025) The Sensory and Emotional Response to Different Tableware Materials, FOODS, vol. 14, br. 18, str. - (Article) 

Djekic Ilija V,Tomic Nikola S,Pejanovic Ivana,Smigic Nada V,Sredojevic Ana,Udovicki Bozidar (2025) Food safety and environmental nexus of fruits grown under "Zero residue" concept, BRITISH FOOD JOURNAL, vol. , br. , str. - (Article; Early Access) 

Udovicki Bozidar,Tomic Nikola S,Radusin Kristina,Kaludjerovic Milica,Spirovic-Trifunovic Bojana D,Smigic Nada V,Djekic Ilija V (2025) Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intake, FOOD AND CHEMICAL TOXICOLOGY, vol. 204, br. , str. - (Article) 

Kljajevic Nemanja V,Miloradovic Zorana N,Miocinovic Jelena B,Pavlovic Vladimir B,Tomic Nikola S,Jovanovic Snezana T (2025) Can frozen stored curd be used for making caprine white brined cheese?, MLJEKARSTVO, vol. 75, br. 3, str. 187-193 (Article) 

Pantovic Ana,Tomic Nikola S,Petrovic Tanja S,Djekic Ilija V (2025) Sustainable Perspectives of Disposable Tableware: A Systematic Review, SUSTAINABILITY, vol. 17, br. 4, str. - (Review) 

Djekic Ilija V,Petrovic Tanja S,Smigic Nada V,Udovicki Bozidar,Tomic Nikola S (2024) Confronting Various Quality Perspectives of Paper Straws-Case Study with Generation Z, APPLIED SCIENCES-BASEL, vol. 14, br. 23, str. - (Article) 

Petrovic Marija S,Tomic Nikola S,Mandic Boris M,Mohtar Wan Abd Al Qadr Imad Wan,Krstic Gordana B,Veljovic Sonja P (2024) Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. , br. , str. - (Article; Early Access) 

Tomic Nikola S,Smigic Nada V,Udovicki Bozidar,Djekic Ilija V (2024) Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks, FOOD QUALITY AND PREFERENCE, vol. 120, br. , str. - (Article) 

Aleksic Biljana,Udovicki Bozidar,Kovacevic Jovana,Miloradovic Zorana N,Djekic Ilija V,Miocinovic Jelena B,Tomic Nikola S,Smigic Nada V (2024) Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia, FOODS, vol. 13, br. 10, str. - (Article) 

Udovicki Bozidar,Tomic Nikola S,Brkic Dragica V,Sredojevic Ana,Kaludjerovic Milica,Spirovic-Trifunovic Bojana D,Smigic Nada V,Djekic Ilija V (2024) Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables, FOOD AND CHEMICAL TOXICOLOGY, vol. 186, br. , str. - (Article) 

Djekic Ilija V,Smigic Nada V,Tomic Nikola S,Sredojevic Ana,Stevic Milan Z,Vrbnicanin Sava P,Radusin Kristina,Udovicki Bozidar,Sun Yuebing (2024) Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid-A Contribution to "One Health", APPLIED SCIENCES-BASEL, vol. 14, br. 2, str. - (Article) 

Kljajevic Nemanja V,Miloradovic Zorana N,Miocinovic Jelena B,Pavlovic Vladimir B,Tomic Nikola S,Jovanovic Snezana T (2024) Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 77, br. 2, str. 313-323 (Article) 

Aleksic Biljana,Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Tomic Nikola S,Miocinovic Jelena B (2023) Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak, JOURNAL OF FOOD QUALITY, vol. 2023, br. , str. - (Article) 

Smigic Nada V,Tomic Nikola S,Udovicki Bozidar,Djekic Ilija V,Rajkovic Andreja N (2022) Prevention and practical strategies to control mycotoxins in the wheat and maize chain, FOOD CONTROL, vol. 136, br. , str. - (Article) 

Jovanovic Jelena,Djekic Ilija V,Smigic Nada V,Tomic Nikola S,Rajkovic Andreja N (2022) Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators, FOOD CONTROL, vol. 136, br. , str. - (Article) 

Udovicki Bozidar,Stankovic Slavica Z,Tomic Nikola S,Djekic Ilija V,Smigic Nada V,Spirovic-Trifunovic Bojana D,Milicevic Dragan R,Rajkovic Andreja N (2022) Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment, FOOD CONTROL, vol. 134, br. , str. - (Article) 

Petrovic Marija S,Veljovic Sonja P,Tomic Nikola S,Zlatanovic Snezana J,Tosti Tomislav B,Vukosavljevic Predrag V,Gorjanovic Stanislava Z (2021) Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 59, br. 3, str. 282-294 (Article) 

Miloradovic Zorana N,Tomic Nikola S,Kljajevic Nemanja V,Levic Steva M,Pavlovic Vladimir B,Blazic Marijana,Miocinovic Jelena B (2021) High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese, FOODS, vol. 10, br. 5, str. - (Article) 

Udovicki Bozidar,Tomic Nikola S,Spirovic-Trifunovic Bojana D,Despotovic Sasa M,Jovanovic Jelena,Jacxsens Liesbeth,Rajkovic Andreja N (2021) Risk assessment of dietary exposure to aflatoxin B1 in Serbia, FOOD AND CHEMICAL TOXICOLOGY, vol. 151, br. , str. - (Article) 

Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N (2020) Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot, FOODS, vol. 9, br. 9, str. - (Article) 

Zambon Alessandro,Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Rajkovic Andreja N,Spilimbergo Sara (2020) Supercritical CO2 Drying of Red Bell Pepper, FOOD AND BIOPROCESS TECHNOLOGY, vol. 13, br. 5, str. 753-763 (Article) 

Zlatanovic Snezana J,Kalusevic Ana M,Micic Darko M,Lalicic-Petronijevic Jovanka G,Tomic Nikola S,Ostojic Sanja B,Gorjanovic Stanislava Z (2019) Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration, FOODS, vol. 8, br. 11, str. - (Article) 

Djekic Ilija V,Udovicki Bozidar,Kljusuric JG,Papageorgiou Maria,Jovanovic Jelena,Giotsas C,Djugum Jelena,Tomic Nikola S,Rajkovic Andreja N (2019) Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products, WORLD MYCOTOXIN JOURNAL, vol. 12, br. 4, str. 431-442 (Article) 

Veljovic Sonja P,Tomic Nikola S,Belovic Miona M,Nikicevic Ninoslav J,Vukosavljevic Predrag V,Niksic Miomir P,Tesevic Vele V (2019) Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 57, br. 3, str. 408-417 (Article) 

Tomic Nikola S,Djekic Ilija V,Zambon Alessandro,Spilimbergo Sara,Bourdoux Simeon,Holtze Emma,Hofland Gerard,Sut Stefania,Dall 'Acqua Stefano,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N (2019) Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 110, br. , str. 132-141 (Article) 

Smigic Nada V,Djekic Ilija V,Tomic Nikola S,Udovicki Bozidar,Rajkovic Andreja N (2019) The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods, BRITISH FOOD JOURNAL, vol. 121, br. 3, str. 815-834 (Review) 

Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Rajkovic Andreja N (2018) Hygienic design of a unit for supercritical fluid drying - case study, BRITISH FOOD JOURNAL, vol. 120, br. 9, str. 2155-2165 (Article) 

Djekic Ilija V,Tomic Nikola S,Bourdoux Simeon,Spilimbergo Sara,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Devlieghere Frank,Rajkovic Andreja N (2018) Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 94, br. , str. 64-72 (Article) 

Miocinovic Jelena B,Tomic Nikola S,Dojnov Biljana,Tomasevic Igor B,Stojanovic Sanja,Djekic Ilija V,Vujcic Zoran M (2018) Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 98, br. 4, str. 1291-1299 (Article) 

Djekic Ilija V,Dimitrijevic Bojan D,Tomic Nikola S (2017) Quality Dimensions of Intellectual Capital in Serbian Fruit Industry, ENGINEERING MANAGEMENT JOURNAL, vol. 29, br. 3, str. 154-164 (Article) 

Rajkovic Andreja N,Smigic Nada V,Djekic Ilija V,Popovic Dragana,Tomic Nikola S,Krupezevic Nada,Uyttendaele Mieke,Jacxsens Liesbeth (2017) The performance of food safety management systems in the raspberries chain, FOOD CONTROL, vol. 80, br. , str. 151-161 (Article) 

Tomic Nikola S,Dojnov Biljana,Miocinovic Jelena B,Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Vujcic Zoran M (2017) Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 80, br. , str. 59-66 (Article) 

Miloradovic Zorana N,Kljajevic Nemanja V,Miocinovic Jelena B,Tomic Nikola S,Smiljanic Jasmina,Macej Ognjen D (2017) High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening, INTERNATIONAL DAIRY JOURNAL, vol. 68, br. , str. 1-8 (Article) 

Tomic Nikola S,Radivojevic Dragan D,Milivojevic Jasminka M,Djekic Ilija V,Smigic Nada V (2016) Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage, POSTHARVEST BIOLOGY AND TECHNOLOGY, vol. 112, br. , str. 233-240 (Article) 

Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Miocinovic Jelena B,Rajkovic Andreja N (2016) Evaluation of food safety management systems in Serbian dairy industry, MLJEKARSTVO, vol. 66, br. 1, str. 48-58 (Article) 

Smigic Nada V,Rajkovic Andreja N,Djekic Ilija V,Tomic Nikola S (2015) Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia, BRITISH FOOD JOURNAL, vol. 117, br. 1, str. 94-108 (Article) 

Djekic Ilija V,Rajkovic Andreja N,Tomic Nikola S,Smigic Nada V,Radovanovic Radomir S (2014) Environmental management effects in certified Serbian food companies, JOURNAL OF CLEANER PRODUCTION, vol. 76, br. , str. 196-199 (Article) 

Djekic Ilija V,Miocinovic Jelena B,Tomasevic Igor B,Smigic Nada V,Tomic Nikola S (2014) Environmental life-cycle assessment of various dairy products, JOURNAL OF CLEANER PRODUCTION, vol. 68, br. , str. 64-72 (Article) 

Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Tomasevic Igor B,Radovanovic Radomir S,Rajkovic Andreja N (2014) Quality management effects in certified Serbian companies producing food of animal origin, TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, vol. 25, br. 3-4, str. 383-396 (Article) 

Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Rajkovic Andreja N (2013) Serbian meat industry: A survey on food safety management systems implementation, FOOD CONTROL, vol. 32, br. 1, str. 25-30 (Article) 

Rajkovic Andreja N,Tomic Nikola S,Smigic Nada V,Uyttendaele Mieke,Ragaert Peter,Devlieghere Frank (2010) Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 140, br. 2-3, str. 201-206 (Article) 

Tomic Nikola S,Tomasevic Igor B,Radovanovic Radomir S,Rajkovic Andreja N (2008) "Uzice Beef Prshuta": Influence of different salting processes on sensory properties, JOURNAL OF MUSCLE FOODS, vol. 19, br. 3, str. 237-246 (Article)