@ARTICLE{
author={Pantovic Ana,Djekic Ilija V,Petrovic Tanja S,Tomic Nikola S},
year={2025},
title={The Sensory and Emotional Response to Different Tableware Materials},
journal={FOODS},
volume={14},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Pejanovic Ivana,Smigic Nada V,Sredojevic Ana,Udovicki Bozidar},
year={2025},
title={Food safety and environmental nexus of fruits grown under "Zero residue" concept},
journal={BRITISH FOOD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Radusin Kristina,Kaludjerovic Milica,Spirovic-Trifunovic Bojana D,Smigic Nada V,Djekic Ilija V},
year={2025},
title={Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intake},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={204},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kljajevic Nemanja V,Miloradovic Zorana N,Miocinovic Jelena B,Pavlovic Vladimir B,Tomic Nikola S,Jovanovic Snezana T},
year={2025},
title={Can frozen stored curd be used for making caprine white brined cheese?},
journal={MLJEKARSTVO},
volume={75},
number={3},
pages={187-193},
document_type={Article},
} 

@ARTICLE{
author={Pantovic Ana,Tomic Nikola S,Petrovic Tanja S,Djekic Ilija V},
year={2025},
title={Sustainable Perspectives of Disposable Tableware: A Systematic Review},
journal={SUSTAINABILITY},
volume={17},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Petrovic Tanja S,Smigic Nada V,Udovicki Bozidar,Tomic Nikola S},
year={2024},
title={Confronting Various Quality Perspectives of Paper Straws-Case Study with Generation Z},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Tomic Nikola S,Mandic Boris M,Mohtar Wan Abd Al Qadr Imad Wan,Krstic Gordana B,Veljovic Sonja P},
year={2024},
title={Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Tomic Nikola S,Smigic Nada V,Udovicki Bozidar,Djekic Ilija V},
year={2024},
title={Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks},
journal={FOOD QUALITY AND PREFERENCE},
volume={120},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Udovicki Bozidar,Kovacevic Jovana,Miloradovic Zorana N,Djekic Ilija V,Miocinovic Jelena B,Tomic Nikola S,Smigic Nada V},
year={2024},
title={Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Brkic Dragica V,Sredojevic Ana,Kaludjerovic Milica,Spirovic-Trifunovic Bojana D,Smigic Nada V,Djekic Ilija V},
year={2024},
title={Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={186},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Tomic Nikola S,Sredojevic Ana,Stevic Milan Z,Vrbnicanin Sava P,Radusin Kristina,Udovicki Bozidar,Sun Yuebing},
year={2024},
title={Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid-A Contribution to "One Health"},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kljajevic Nemanja V,Miloradovic Zorana N,Miocinovic Jelena B,Pavlovic Vladimir B,Tomic Nikola S,Jovanovic Snezana T},
year={2024},
title={Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={77},
number={2},
pages={313-323},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Tomic Nikola S,Miocinovic Jelena B},
year={2023},
title={Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak},
journal={JOURNAL OF FOOD QUALITY},
volume={2023},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Tomic Nikola S,Udovicki Bozidar,Djekic Ilija V,Rajkovic Andreja N},
year={2022},
title={Prevention and practical strategies to control mycotoxins in the wheat and maize chain},
journal={FOOD CONTROL},
volume={136},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena,Djekic Ilija V,Smigic Nada V,Tomic Nikola S,Rajkovic Andreja N},
year={2022},
title={Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators},
journal={FOOD CONTROL},
volume={136},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Stankovic Slavica Z,Tomic Nikola S,Djekic Ilija V,Smigic Nada V,Spirovic-Trifunovic Bojana D,Milicevic Dragan R,Rajkovic Andreja N},
year={2022},
title={Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment},
journal={FOOD CONTROL},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Veljovic Sonja P,Tomic Nikola S,Zlatanovic Snezana J,Tosti Tomislav B,Vukosavljevic Predrag V,Gorjanovic Stanislava Z},
year={2021},
title={Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={59},
number={3},
pages={282-294},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Tomic Nikola S,Kljajevic Nemanja V,Levic Steva M,Pavlovic Vladimir B,Blazic Marijana,Miocinovic Jelena B},
year={2021},
title={High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese},
journal={FOODS},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Spirovic-Trifunovic Bojana D,Despotovic Sasa M,Jovanovic Jelena,Jacxsens Liesbeth,Rajkovic Andreja N},
year={2021},
title={Risk assessment of dietary exposure to aflatoxin B1 in Serbia},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2020},
title={Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot},
journal={FOODS},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zambon Alessandro,Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Rajkovic Andreja N,Spilimbergo Sara},
year={2020},
title={Supercritical CO2 Drying of Red Bell Pepper},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={13},
number={5},
pages={753-763},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Kalusevic Ana M,Micic Darko M,Lalicic-Petronijevic Jovanka G,Tomic Nikola S,Ostojic Sanja B,Gorjanovic Stanislava Z},
year={2019},
title={Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration},
journal={FOODS},
volume={8},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Udovicki Bozidar,Kljusuric JG,Papageorgiou Maria,Jovanovic Jelena,Giotsas C,Djugum Jelena,Tomic Nikola S,Rajkovic Andreja N},
year={2019},
title={Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products},
journal={WORLD MYCOTOXIN JOURNAL},
volume={12},
number={4},
pages={431-442},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Tomic Nikola S,Belovic Miona M,Nikicevic Ninoslav J,Vukosavljevic Predrag V,Niksic Miomir P,Tesevic Vele V},
year={2019},
title={Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={3},
pages={408-417},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Zambon Alessandro,Spilimbergo Sara,Bourdoux Simeon,Holtze Emma,Hofland Gerard,Sut Stefania,Dall 'Acqua Stefano,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2019},
title={Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={132-141},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomic Nikola S,Udovicki Bozidar,Rajkovic Andreja N},
year={2019},
title={The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={3},
pages={815-834},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Rajkovic Andreja N},
year={2018},
title={Hygienic design of a unit for supercritical fluid drying - case study},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={9},
pages={2155-2165},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Bourdoux Simeon,Spilimbergo Sara,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Devlieghere Frank,Rajkovic Andreja N},
year={2018},
title={Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={94},
number={},
pages={64-72},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Tomic Nikola S,Dojnov Biljana,Tomasevic Igor B,Stojanovic Sanja,Djekic Ilija V,Vujcic Zoran M},
year={2018},
title={Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={98},
number={4},
pages={1291-1299},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Dimitrijevic Bojan D,Tomic Nikola S},
year={2017},
title={Quality Dimensions of Intellectual Capital in Serbian Fruit Industry},
journal={ENGINEERING MANAGEMENT JOURNAL},
volume={29},
number={3},
pages={154-164},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Smigic Nada V,Djekic Ilija V,Popovic Dragana,Tomic Nikola S,Krupezevic Nada,Uyttendaele Mieke,Jacxsens Liesbeth},
year={2017},
title={The performance of food safety management systems in the raspberries chain},
journal={FOOD CONTROL},
volume={80},
number={},
pages={151-161},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Dojnov Biljana,Miocinovic Jelena B,Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Vujcic Zoran M},
year={2017},
title={Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={80},
number={},
pages={59-66},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Kljajevic Nemanja V,Miocinovic Jelena B,Tomic Nikola S,Smiljanic Jasmina,Macej Ognjen D},
year={2017},
title={High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={68},
number={},
pages={1-8},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Radivojevic Dragan D,Milivojevic Jasminka M,Djekic Ilija V,Smigic Nada V},
year={2016},
title={Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage},
journal={POSTHARVEST BIOLOGY AND TECHNOLOGY},
volume={112},
number={},
pages={233-240},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Miocinovic Jelena B,Rajkovic Andreja N},
year={2016},
title={Evaluation of food safety management systems in Serbian dairy industry},
journal={MLJEKARSTVO},
volume={66},
number={1},
pages={48-58},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Rajkovic Andreja N,Djekic Ilija V,Tomic Nikola S},
year={2015},
title={Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia},
journal={BRITISH FOOD JOURNAL},
volume={117},
number={1},
pages={94-108},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Rajkovic Andreja N,Tomic Nikola S,Smigic Nada V,Radovanovic Radomir S},
year={2014},
title={Environmental management effects in certified Serbian food companies},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={76},
number={},
pages={196-199},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Tomasevic Igor B,Smigic Nada V,Tomic Nikola S},
year={2014},
title={Environmental life-cycle assessment of various dairy products},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={68},
number={},
pages={64-72},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Tomasevic Igor B,Radovanovic Radomir S,Rajkovic Andreja N},
year={2014},
title={Quality management effects in certified Serbian companies producing food of animal origin},
journal={TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE},
volume={25},
number={3-4},
pages={383-396},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Rajkovic Andreja N},
year={2013},
title={Serbian meat industry: A survey on food safety management systems implementation},
journal={FOOD CONTROL},
volume={32},
number={1},
pages={25-30},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Tomic Nikola S,Smigic Nada V,Uyttendaele Mieke,Ragaert Peter,Devlieghere Frank},
year={2010},
title={Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={140},
number={2-3},
pages={201-206},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Tomasevic Igor B,Radovanovic Radomir S,Rajkovic Andreja N},
year={2008},
title={"Uzice Beef Prshuta": Influence of different salting processes on sensory properties},
journal={JOURNAL OF MUSCLE FOODS},
volume={19},
number={3},
pages={237-246},
document_type={Article},
}