@ARTICLE{
author={Mejic Luka,Sovljanski Olja Lj,Pezo Milada L,Pezo Lato L,Milovic Tiana,Tomic Ana M},
year={2026},
title={Ready-to-Use or Ready-to-Adapt: Can the Self-Healing Potential of Bacillus licheniformis Be Modified?},
journal={BIOENGINEERING-BASEL},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Loncar Biljana Lj,Sovljanski Olja Lj,Tomic Ana M,Travicic Vanja N,Pezo Milada L,Filipovic Vladimir S,Suput Danijela,Micic Darko M,Pezo Lato L},
year={2026},
title={Geographical Origin Discrimination of Aniseed (Pimpinella anisum) Based on Machine Learning Classification of Agricultural and GC-MS Parameters},
journal={AGRIENGINEERING},
volume={8},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Budimac Tara Z,Ranitovic Aleksandra S,Sovljanski Olja Lj,Vulic Jelena J,Vitas Jasmina S,Gligorijevic Nevenka N,Vucetic Anja,Tomic Ana M,Malbasa Radomir V,Cvetkovic Dragoljub D},
year={2026},
title={Modulation of Kombucha Functionality by Whey Protein-Encapsulated Lactobacillus: Effects on Bioactive Properties},
journal={FOODS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Pezo Lato L,Milovic Tiana,Pezo Milada L,Radenkovic Marko,Mejic Luka,Bulatovic Vesna,Dramicanin Miroslav R,Tomic Ana M},
year={2026},
title={Bio-intelligent approach for rapid healing of cracks via artificial neural network-optimized urban bacterial consortium},
journal={JOURNAL OF BUILDING ENGINEERING},
volume={117},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Ana M,Sovljanski Olja Lj,Acimovic Milica G,Tucakov Luka,Vucetic Anja,Ranitovic Aleksandra S,Filip Snezana,Latinovic Stanisa,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D},
year={2025},
title={Functional Fortification of Tibicos with Lemon Catnip (Nepeta cataria var. citriodora) Hydrolate: Fermentation Kinetics, Health-Promoting Potentials and Sensory Evaluation},
journal={FERMENTATION-BASEL},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev-Kostic Milica S,Vulic Tatjana J,Karanovic Djurdjica M,Tomic Ana M,Cvetkovic Dragoljub D},
year={2025},
title={Layered Double Hydroxide-Based Materials for Wastewater Treatment: Recent Progress in Multifunctional Environmental Applications},
journal={PROCESSES},
volume={13},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Acimovic Milica G,Zheljazkov Valtcho D,Sovljanski Olja Lj,Tomic Ana M,Cvetkovic Mirjana T,Pezo Lato L,Loncar Biljana Lj,Vukic Dajana V,Rat Milica M,Vujisic Ljubodrag V},
year={2025},
title={Effect of distillation method on the antimicrobial potential and composition of Roman Chamomile (Chamaemelum nobile (L.) All.) essential oil and hydrolate},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Tucakov Luka,Tomic Ana M,Sovljanski Olja Lj,Acimovic Milica G,Miljkovic Ana R},
year={2025},
title={Targeting Oral Pathogens with Salvia officinalis and Nigella sativa Supercritical CO2 Extracts: A Pharmacodynamic Approach and Three-Dimensional Checkerboard Synergy for Novel Dental Antimicrobials},
journal={ANTIBIOTICS-BASEL},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Sovljanski Olja Lj,Vucetic Anja,Ivanovic Stefan G,Simic Katarina Z,Tomic Ana M,Vulic Jelena J,Brezo-Borjan Tanja Z,Rat Milica M,Svarc-Gajic Jaroslava V},
year={2025},
title={Unveiling the Chemical Composition and Bioactivity of Nepeta rtanjensis Subcritical Water Extract: A Potential Candidate for Pharmaceutical and Food Preservation Applications},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Cvetkovic Dragoljub D,Budimac Tara Z,Vucetic Anja,Tomic Ana M,Maric Teodora,Ranitovic Aleksandra S},
year={2025},
title={A Potential of Agro-Industrial Biowaste as Low-Cost Substrates for Carotenoid Production by Rhodotorula mucilaginosa},
journal={FERMENTATION-BASEL},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Tomic Ana M,Milovic Tiana,Bulatovic Vesna,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L},
year={2025},
title={Construction Biotechnology: Integrating Bacterial Systems into Civil Engineering Practices},
journal={MICROORGANISMS},
volume={13},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Budimac Tara Z,Ranitovic Aleksandra S,Sovljanski Olja Lj,Cvetkovic Dragoljub D,Tomic Ana M},
year={2025},
title={Living Cultures in a Glass: The Health Promise of Probiotic Bacteria in Kombucha},
journal={FERMENTATION-BASEL},
volume={11},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Bulatovic Vesna,Milovic Tiana,Grahovac Jovana A,Erceg Tamara D,Dramicanin Miroslav R,Tomic Ana M},
year={2024},
title={Bioaugmentation of Industrial Wastewater and Formation of Bacterial-CaCO<sub>3</sub> Coupled System for Self-Healing Cement},
journal={BUILDINGS},
volume={14},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Acimovic Milica G,Cvanic Teodora,Travicic Vanja N,Popovic Aleksandra M,Vulic Jelena J,Cetkovic Gordana S,Ranitovic Aleksandra S,Tomic Ana M},
year={2024},
title={An In Vitro Evaluation of Robin's Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent-Comparison to Rosehip and Black Rosehip},
journal={ANTIBIOTICS-BASEL},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovic Tiana,Bulatovic Vesna,Pezo Lato L,Dramicanin Miroslav R,Tomic Ana M,Pezo Milada L,Sovljanski Olja Lj},
year={2024},
title={Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria},
journal={MATERIALS},
volume={17},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Milovic Tiana,Bulatovic Vesna,Erceg Tamara D,Stanojev Jovana D,Bajac Branimir M,Tomic Ana M},
year={2024},
title={Insights into self-healing capacity of cement matrix containing high-efficiency bacteria under challenging conditions},
journal={JOURNAL OF BUILDING ENGINEERING},
volume={98},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Acimovic Milica G,Tomic Ana M,Loncar Biljana Lj,Miljkovic Ana R,Cabarkapa Ivana S,Pezo Lato L},
year={2024},
title={Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil},
journal={ANTIBIOTICS-BASEL},
volume={13},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Travicic Vanja N,Ilic Petar,Brunet Sara I,Tomic Ana M},
year={2024},
title={Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study},
journal={PROCESSES},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Acimovic Milica G,Sikora Vladimir S,Koren Anamarija S,Saveljic Anja,Tomic Ana M,Tesevic Vele V},
year={2024},
title={Exploring (Un)Covered Potentials of Industrial Hemp (Cannabis sativa L.) Essential Oil and Hydrolate: From Chemical Characterization to Biological Activities},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={19},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karanovic Djurdjica M,Hadnadjev-Kostic Milica S,Vulic Tatjana J,Markov Sinisa L,Tomic Ana M,Miljevic Bojan B,Rajakovic-Ognjanovic Vladana N},
year={2024},
title={Thermal treatment impact on the evolution of active phases in layered double hydroxide-based ZnCr photocatalysts: Photodegradation and antibacterial performance},
journal={GREEN PROCESSING AND SYNTHESIS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Sovljanski Olja Lj,Tomic Ana M,Acimovic Milica G,Stupar Alena,Balos Sebastian S},
year={2024},
title={Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life},
journal={POLYMERS},
volume={16},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Loncar Biljana Lj,Pezo Lato L,Saveljic Anja,Tomic Ana M,Brunet Sara I,Filipovic Vladimir S,Filipovic Jelena S,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Travicic Vanja N},
year={2024},
title={Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Travicic Vanja N,Sovljanski Olja Lj,Tomic Ana M,Perovic Milica N,Milosevic Maja M,Cetkovic Nenad B,Antov Mirjana G},
year={2023},
title={Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice},
journal={FOODS},
volume={12},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Ranitovic Aleksandra S,Tomic Ana M,Cetkovic Nenad B,Miljkovic Ana R,Saveljic Anja,Cvetkovic Dragoljub D},
year={2023},
title={Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control},
journal={PATHOGENS},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Raicevic Vidak N,Bozanic-Tanjga Biljana,Loncar Biljana Lj,Suput Danijela Z,Sovljanski Olja Lj,Tomic Ana M,Cvanic Teodora,Radovanovic Katarina D,Kiprovski Biljana M},
year={2023},
title={Profiling of <i>Rosa hybrida</i> cv. Mileva essential oil, evaluation of its bioactivity <i>in vitro</i>, chemometric analysis and comparison to other non-commercial roses},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={26},
number={4},
pages={848-861},
document_type={Article},
} 

@ARTICLE{
author={Tomic Ana M,Sovljanski Olja Lj,Erceg Tamara D},
year={2023},
title={Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Vucetic Snezana B,Cjepa Damir,Miljevic Bojan B,Van der Bergh John Milan,Sovljanski Olja Lj,Tomic Ana M,Nikolic Emilija V,Markov Sinisa L,Hirsenberger Helena M,Ranogajec Jonjaua G},
year={2023},
title={Bio-Stimulated Surface Healing of Historical and Compatible Conservation Mortars},
journal={MATERIALS},
volume={16},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Ana M,Sovljanski Olja Lj,Nikolic Visnja,Pezo Lato L,Acimovic Milica G,Cvetkovic Mirjana T,Stanojev Jovana D,Kuzmanovic Nebojsa,Markov Sinisa L},
year={2023},
title={Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Sovljanski Olja Lj,Stupar Alena,Ugarkovic Jovana R,Acimovic Milica G,Pezo Lato L,Tomic Ana M,Todosijevic Marina M},
year={2023},
title={A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={228},
number={},
pages={400-410},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Pezo Lato L,Tomic Ana M,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L},
year={2022},
title={Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ranitovic Aleksandra S,Sovljanski Olja Lj,Acimovic Milica G,Pezo Lato L,Tomic Ana M,Travicic Vanja N,Saveljic Anja,Cvetkovic Dragoljub D,Cetkovic Gordana S,Vulic Jelena J,Markov Sinisa L},
year={2022},
title={Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products},
journal={FERMENTATION-BASEL},
volume={8},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Loncar Biljana Lj,Sovljanski Olja Lj,Tomic Ana M,Travicic Vanja N,Pezo Milada L,Acimovic Milica G},
year={2022},
title={Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach},
journal={LIFE-BASEL},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bozanic-Tanjga Biljana,Loncar Biljana Lj,Acimovic Milica G,Kiprovski Biljana M,Sovljanski Olja Lj,Tomic Ana M,Travicic Vanja N,Cvetkovic Mirjana T,Raicevic Vidak N,Zeremski Tijana M},
year={2022},
title={Volatile Profile of Garden Rose (Rosa hybrida) Hydrosol and Evaluation of Its Biological Activity In Vitro},
journal={HORTICULTURAE},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Sovljanski Olja Lj,Pezo Lato L,Travicic Vanja N,Tomic Ana M,Zheljazkov Valtcho D,Cetkovic Gordana S,Svarc-Gajic Jaroslava V,Brezo-Borjan Tanja Z,Sofrenic Ivana V},
year={2022},
title={Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods},
journal={ANTIBIOTICS-BASEL},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Saveljic Anja,Tomic Ana M,Seregelj Vanja N,Loncar Biljana Lj,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Pezo Lato L,Cetkovic Gordana S,Markov Sinisa L,Canadanovic-Brunet Jasna M},
year={2022},
title={Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure},
journal={PROCESSES},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Saveljic Anja,Acimovic Milica G,Seregelj Vanja N,Pezo Lato L,Tomic Ana M,Cetkovic Gordana S,Tesevic Vele V},
year={2022},
title={Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia},
journal={PROCESSES},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Tomic Ana M,Markov Sinisa L},
year={2022},
title={Relationship between Bacterial Contribution and Self-Healing Effect of Cement-Based Materials},
journal={MICROORGANISMS},
volume={10},
number={7},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Tomic Ana M,Vucetic Snezana B,Sovljanski Olja Lj,Pezo Lato L,Ranogajec Jonjaua G,Markov Sinisa L},
year={2022},
title={Effective bioactive systems for nitrate removal from building materials},
journal={CONSTRUCTION AND BUILDING MATERIALS},
volume={338},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Pezo Lato L,Grahovac Jovana A,Tomic Ana M,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L},
year={2022},
title={Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={350},
number={},
pages={31-41},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Sovljanski Olja Lj,Seregelj Vanja N,Pezo Lato L,Zheljazkov Valtcho D,Ljujic Jovana P,Tomic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Miljkovic Ana R,Vujisic Ljubodrag V},
year={2022},
title={Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate},
journal={PLANTS-BASEL},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragoljub D,Sovljanski Olja Lj,Ranitovic Aleksandra S,Tomic Ana M,Markov Sinisa L,Savic Dragisa S,Danilovic Bojana R,Pezo Lato L},
year={2021},
title={An Artificial Neural Network as a Tool for Kombucha Fermentation Improvement},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={4},
pages={277-286},
document_type={Article},
} 

@ARTICLE{
author={Vukmanovic Stefan,Vitas Jasmina S,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Tomic Ana M,Malbasa Radomir V},
year={2021},
title={Certain production variables and antimicrobial activity of novel winery effluent based kombucha},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Djurovic Sasa D,Riabov Pavel A,Tomic Ana M,Sovljanski Olja Lj,Filip Snezana,Tosti Tomislav B,Dojcinovic Biljana P,Bozovic Rade B,Jovanovic Dusan V,Blagojevic Stevan N},
year={2021},
title={Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Pezo Lato L,Stanojev Jovana D,Bajac Branimir M,Kovac Sabina Z,Toth Elvira,Ristic Ivan SR,Tomic Ana M,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L},
year={2021},
title={Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils},
journal={MICROORGANISMS},
volume={9},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Pezo Lato L,Tomic Ana M,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L},
year={2021},
title={Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation-A mathematical modeling approach},
journal={JOURNAL OF BASIC MICROBIOLOGY},
volume={61},
number={9},
pages={835-848},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Pezo Lato L,Tomic Ana M,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L},
year={2021},
title={Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={86},
number={5},
pages={533-545},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Pezo Lato L,Sovljanski Olja Lj,Levic Steva M,Nedovic Viktor A,Markov Sinisa L,Tomic Ana M,Canadanovic-Brunet Jasna M,Vulic Jelena J,Tumbas-Saponjac Vesna T,Cetkovic Gordana S},
year={2021},
title={New concept of fortified yogurt formulation with encapsulated carrot waste extract},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filip Snezana,Djurovic Sasa D,Blagojevic Stevan N,Tomic Ana M,Ranitovic Aleksandra S,Gasic Uros M,Tesic Zivoslav Lj,Zekovic Zoran P},
year={2021},
title={Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts},
journal={ARCHIV DER PHARMAZIE},
volume={354},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Tomic Ana M,Pezo Lato L,Ranitovic Aleksandra S,Markov Sinisa L},
year={2020},
title={Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={11},
pages={1417-1427},
document_type={Article},
} 

@ARTICLE{
author={Riabov Pavel A,Micic Darko M,Bozovic Rade B,Jovanovic Dusan V,Tomic Ana M,Sovljanski Olja Lj,Filip Snezana,Tosti Tomislav B,Ostojic Sanja B,Blagojevic Stevan N,Djurovic Sasa D},
year={2020},
title={The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Tomic Ana M,Pezo Lato L,Markov Sinisa L},
year={2020},
title={Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={100},
number={3},
pages={1155-1163},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Savic Dragisa S,Jokovic Natasa M,Tomic Ana M,Pezo Lato L,Markov Sinisa L},
year={2019},
title={Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={69},
number={4},
pages={407-415},
document_type={Article},
}