@ARTICLE{
author={Nastaj M,Solowiej Bartosz G,Stasiak DM,Mleko S,Terpilowski K,Lyszczek RJ,Tomasevic Igor B,Tomczynska-Mleko M},
year={2022},
title={Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={134},
number={},
pages={-},
document_type={Article},
}