@ARTICLE{
author={Nedeljkovic Aleksandar,Maggiolino Aristide,Rocchetti Gabriele,Sun Weizheng,Heinz Volker,Tomasevic Ivana D,Djordjevic Vesna Z,Tomasevic Igor B},
year={2025},
title={The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat},
journal={FOODS},
volume={14},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanisic Nikola Z,Kurcubic Vladimir S,Stajic Slavisa B,Tomasevic Ivana D,Tomasevic Igor B},
year={2025},
title={Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives},
journal={FOODS},
volume={14},
number={12},
pages={-},
document_type={Review},
}