@ARTICLE{
author={Shi Haibo,Zhang Ruyi,Zheng Jiabao,Yao Xianqi,Wang Wei,Liu Xiaochen,Tomasevic Igor B,Sun Weizheng},
year={2026},
title={Reduction of NaCl in oxidized myofi brillar protein by substitution with chloride salts: underlining the gel changes and gastric digestive properties},
journal={FOOD SCIENCE AND HUMAN WELLNESS},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Szendro Katalin,Zotte Antonella Dalle,Tomasevic Igor B,Csonka Arnold,Toth Katalin},
year={2026},
title={Public perceptions of lab-grown muscle cells as food in Italy, Germany, Serbia, and Hungary},
journal={DISCOVER FOOD},
volume={6},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Forte Lucrezia,Parabita Nives,Santoro Marta,Longobardi Francesco,Natrella Giuseppe,Quinones John,Ponnampalam Eric N,Tomasevic Igor B,Maggiolino Aristide},
year={2026},
title={From rumen to milk: Dietary polyphenols in dairy cows-A critical review},
journal={VETERINARY AND ANIMAL SCIENCE},
volume={31},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Nie Chunlin,Zhong Huiting,Shi Haibo,Yao Xianqi,Wang Wei,Tomasevic Igor B,Zheng Jiabao,Sun Weizheng},
year={2026},
title={Sodium substitutes synergizing with dietary fiber: Effect on the textural sensory, digestive, and storage properties of emulsified sausages},
journal={FOOD CHEMISTRY},
volume={500},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maggiolino Aristide,Forte Lucrezia,Hopkins David L,Tomasevic Igor B,De Palo Pasquale},
year={2026},
title={A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats},
journal={MEAT SCIENCE},
volume={232},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurdjevic Sanja D,Tomasevic Igor B,Levic Steva M,Stanisic Nikola Z,Kurcubic Vladimir S,Stajic Slavisa B},
year={2025},
title={Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={63},
number={4},
pages={502-510},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Aleksandar,Maggiolino Aristide,Rocchetti Gabriele,Sun Weizheng,Heinz Volker,Tomasevic Ivana D,Djordjevic Vesna Z,Tomasevic Igor B},
year={2025},
title={The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat},
journal={FOODS},
volume={14},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Munjic Matija D,Dmitric Marko P,Zivkovic Sasa,Stajic Slavisa B,Tomasevic Igor B},
year={2025},
title={Bacterial Antimicrobial Resistance in Meat Products-Current Concepts},
journal={FOODS},
volume={14},
number={16},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Nie Chunlin,Zhong Huiting,Shi Haibo,Tomasevic Igor B,Zheng Jiabao,Sun Weizheng},
year={2025},
title={Myofibrillar protein gel incorporated with soybean dietary fiber and sodium substitutes: Synergetic effect on gel properties and in vitro gastric digestion},
journal={FOOD CHEMISTRY},
volume={492},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Forte Lucrezia,Natrella Giuseppe,Seccia Alessia,De Palo Pasquale,Tomasevic Igor B,De Angelis Davide,Ceci Edmondo,Hopkins David L,Maggiolino Aristide},
year={2025},
title={Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging},
journal={MEAT SCIENCE},
volume={228},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanisic Nikola Z,Kurcubic Vladimir S,Stajic Slavisa B,Tomasevic Ivana D,Tomasevic Igor B},
year={2025},
title={Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives},
journal={FOODS},
volume={14},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Shi Haibo,Zhang Ruyi,Zheng Jiabao,Yao Xianqi,Wang Wei,Tomasevic Igor B,Sun Weizheng},
year={2025},
title={Effects of NaCl partially substituted with KCl or MgCl2 on the properties, oral mastication, in vitro gastric digestion, and pepsin diffusion of myofibrillar protein gel},
journal={FOOD CHEMISTRY},
volume={482},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Oosterlinck Filip,Tomasevic Igor B,Van den Berg Marco A,Djekic Ilija V},
year={2025},
title={Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Shi Haibo,Li Yongjie,Zheng Jiabao,Yao Xianqi,Wang Wei,Tomasevic Igor B,Sun Weizheng},
year={2025},
title={How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation process},
journal={MEAT SCIENCE},
volume={221},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Doroski-Petkovic Ana G,Klaus Anita S,Vunduk Jovana D,Cvetkovic Stefana,Nikolic Biljana J,Rabrenovic Biljana B,Tomasevic Igor B,Djekic Ilija V},
year={2025},
title={Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management},
journal={SCIENTIA HORTICULTURAE},
volume={339},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Rajic Sara,Djordjevic Vesna Z,Brankovic-Lazic Ivana M,Jovanovic Jelena,Simunovic Stefan,Terjung Nino,Volker Heinz,Tomasevic Igor B},
year={2024},
title={Halo effect of persuasive messages towards pork},
journal={FLEISCHWIRTSCHAFT},
volume={104},
number={11},
pages={58-65},
document_type={Article},
} 

@ARTICLE{
author={Siladji Caba L,Djordjevic Vesna Z,Borovic Branka R,Heinz Volker,Terjung Nino,Katanic Nenad,Tomasevic Igor B},
year={2024},
title={Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Chen Ruixia,Liu Xiao Chen,Yao Xianqi,Wang Wei,Xiang Junyi,Tomasevic Igor B,Sun Weizheng},
year={2024},
title={Effects of high-pressure and CaCl<sub>2</sub> pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meat},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Miletic Nemanja M,Petkovic Marko M,Heinz Volker,Tomasevic Igor B,Kurcubic Vladimir S},
year={2024},
title={Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted <I>Allium Ursinum</I> L.},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Shi Haibo,Li Yongjie,Zheng Jiabao,Yao Xianqi,Wang Wei,Tomasevic Igor B,Sun Weizheng},
year={2024},
title={Effect of NaCl replacement by other salt mixtures on myofibrillar proteins: Underlining protein structure, gel formation, and chewing properties},
journal={JOURNAL OF FOOD SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Chen Ruixia,Xiang Junyi,Liu Xiao Chen,Yao Xianqi,Tomasevic Igor B,Wang Wei,Sun Weizheng},
year={2024},
title={Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage},
journal={JOURNAL OF FOOD SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Baune Marie Christin,Lickert Thomas,Schilling Frank,Bindrich Ute,Tomasevic Igor B,Heinz Volker,Smetana Sergiy,Terjung Nino},
year={2024},
title={Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Xu Weibing,Nie Chunlin,Li Zhicheng,Qiu Shuxian,Xiang Junyi,Zhou Yongqiang,Tomasevic Igor B,Sun Weizheng},
year={2024},
title={Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausage},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Mirkovic Nemanja L,Radulovic Zorica T,Jovcic Branko U,Stanisavljevic Nemanja,Kojic Milan O,Oz Fatih,Proestos Charalampos,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus BGSP7 and BGSP9},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nie Chunlin,Xiang Junyi,Zheng Jiabao,Yao Xianqi,Wang Wei,Tomasevic Igor B,Sun Weizheng},
year={2024},
title={Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={196},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Nemanja L,Radulovic Zorica T,Jovcic Branko U,Stanisavljevic Nemanja S,Kojic Milan O,Oz Fatih,Proestos Charalampos,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Control of <I>Listeria Monocytogenes</I> and <I>Staphylococcus Aureus</I> in Meat and Meat Products by Cell-Free Supernatant of <I>Brevibacillus Laterosporus</I> Bgsp7 and Bgsp9},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Awari Ankita,Kumar Mukul,Kaushik Deepika,Amarowicz Ryszard,Proestos Charalampos,Wahab Rizwan,Khan Mohammad Rizwan,Tomasevic Igor B,Oz Emel,Oz Fatih},
year={2024},
title={Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Sara,Tomasevic Igor B,Djordjevic Vesna Z,Baltic Tatjana,Simunovic Stefan,Ciric Jelena,Djekic Ilija V},
year={2024},
title={Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Skwarek Patrycja,Djurdjevic Sanja D,Karwowska Malgorzata,Pisinov Boris P,Tomasevic Igor B,Kurcubic Vladimir S},
year={2024},
title={Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi},
journal={PROCESSES},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Joeres Eike,Ristic Dusan,Tomasevic Igor B,Smetana Sergiy,Heinz Volker,Terjung Nino},
year={2024},
title={Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastaj M,Solowiej BG,Terpilowski K,Kucia W,Tomasevic Igor B,Podkoscielna J},
year={2024},
title={Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Levic Steva M,Pavlovic Vlada,Mihailovic Ruzica,Nikolic Aleksandra,Lukic Mirjana S,Jovanovic Jelena,Danilovic Bojana R,Milinkovic Mira,Oz Fatih,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Shi Haibo,Zhang Mengxin,Liu Xiao Chen,Yao Xianqi,Wang Wei,Zheng Jiabao,Tomasevic Igor B,Sun Weizheng},
year={2024},
title={Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability},
journal={FOOD HYDROCOLLOIDS},
volume={153},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Siladji Caba L,Djordjevic Vesna Z,Babic-Milijasevic Jelena A,Heinz Volker,Terjung Nino,Sun Weizheng,Tomasevic Igor B},
year={2024},
title={Micro- and Macroalgae in Meat Products},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Liu Xiao-Chen,Wei Xinyan,Skibsted Leif H,Tomasevic Igor B,Yao Xianqi,Wang Wei,Sun Weizheng},
year={2024},
title={Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat},
journal={JOURNAL OF FOOD SCIENCE},
volume={89},
number={4},
pages={2277-2291},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Hambardzumyan Garegin,Nikolic Aleksandra,Mujcinovic Alen,Nakov Dimitar,Silovska-Nikolova Aleksandra,Semenova Anastasia A,Kuznetsova Oksana A,Oz Fatih,Oz Emel,Terjung Nino,Volker Heinz,Tomasevic Igor B},
year={2024},
title={Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Bajic Biljana,Kecojevic Isidora,Mrkajic Danica,Joksimovic Ana,Tomovic Mila S,Martinovic Aleksandra B,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2024},
title={Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={17},
number={2},
pages={137-141},
document_type={Article},
} 

@ARTICLE{
author={Satric Ana,Tomasevic Igor B,Djekic Ilija V,Pavlovic Vladimir B,Levic Steva M,Miocinovic Jelena B},
year={2024},
title={Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={77},
number={2},
pages={586-593},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Bajic Biljana,Kecojevic Isidora,Mrkajic Danica,Joksimovic Ana,Tomovic Mila S,Martinovic Aleksandra B,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djoredjevic Vesna},
year={2024},
title={Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={17},
number={1},
pages={1-4},
document_type={Article},
} 

@ARTICLE{
author={Chen Ruixia,Liu Xiao-Chen,Xiang Junyi,Sun Weizheng,Tomasevic Igor B},
year={2023},
title={Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products},
journal={MEAT SCIENCE},
volume={204},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Tomovic Mila S,Mandic Anamarija I,Jokanovic Marija R,Skaljac Snezana B,Martinovic Aleksandra B,Djordjevic Vesna Z,Vujadinovic Dragan D,Tomasevic Igor B,Vasilev Dragan,Nikolic Ivana R,Smiljanic Milenko},
year={2023},
title={Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={10},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Raketic Svetlana V,Maskovic Jelena M,Maskovic Pavle Z,Kurcubic Luka V,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin},
journal={PLANTS-BASEL},
volume={12},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Carrillo Celia,Tomasevic Igor B,Barba Francisco J,Kamiloglu Senem},
year={2023},
title={Modern Analytical Techniques for Berry Authentication},
journal={CHEMOSENSORS},
volume={11},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Tomasevic Igor B,Heinz Volker,Djekic Ilija V,Terjung Nino},
year={2023},
title={Pulsed electric fields and meat processing: latest updates},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={22},
number={1},
pages={857-866},
document_type={Review},
} 

@ARTICLE{
author={Zhao Jie,Wang Shuaiqian,Jiang Diandian,Chen Chong,Tang Jie,Tomasevic Igor B,Sun Weizheng},
year={2023},
title={The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion},
journal={FOOD CHEMISTRY},
volume={428},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Munekata Paulo ES,Pateiro Mirian,Tomasevic Igor B,Dominguez Ruben,Da Silva Barretto Andrea C,Santos Eva M,Lorenzo Jose M},
year={2023},
title={Functional fermented meat products with probiotics-A review},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={133},
number={1},
pages={91-103},
document_type={Review},
} 

@ARTICLE{
author={Tomasevic Igor B,...,Djekic Ilija V},
year={2023},
title={Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={103},
number={15},
pages={7362-7373},
document_type={Article},
} 

@ARTICLE{
author={Oz Emel,Simsek Aysegul,Simsek Melih,Tuncer Nihal,Bayrak Muharrem,Cadirci Kenan,Brennan Charles,Kumar Mukul,Proestos Charalampos,Brennan Margaret,Elobeid Tahra,Zeng Maomao,Tomasevic Igor B,Ekiz Elif,Oz Fatih},
year={2023},
title={A review on microbiota: relation with diseases and nutrients role},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={58},
number={8},
pages={4100-4113},
document_type={Review},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Petkovic Marko M,Dmitric Marko P,Djurovic Vesna M,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration},
journal={FOODS},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Stajic Slavisa B,Udovicki Bozidar,Siladji Caba L,Djordjevic Vesna Z,Terjung Nino,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Djekic Ilija V,Tomasevic Igor B,Van den Berg Marco A,Oosterlinck Filip},
year={2023},
title={Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions},
journal={JOURNAL OF TEXTURE STUDIES},
volume={54},
number={3},
pages={440-445},
document_type={Article},
} 

@ARTICLE{
author={Ekiz Elif,Oz Emel,Abd El-Aty AM,Proestos Charalampos,Brennan Charles,Zeng Maomao,Tomasevic Igor B,Elobeid Tahra,Cadirci Kenan,Bayrak Muharrem,Oz Fatih},
year={2023},
title={Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections},
journal={FOODS},
volume={12},
number={7},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Bogdanovic Svetlana Z,Stankovic Slavisa M,Beric Tanja,Tomasevic Igor B,Heinz Volker,Terjung Nino,Dimkic Ivica Z},
year={2023},
title={Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage"},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2023},
title={Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={16},
number={2},
pages={102-119},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Glisic Milica,Baltic Milan Z,Jovanovic Dragoljub A,Siladji Caba L,Simunovic Stefan,Tomasevic Igor B,Raymundo Anabela},
year={2023},
title={White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality},
journal={MEAT SCIENCE},
volume={198},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2023},
title={The influence of different cooking treatments on vegetables' bolus properties},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={74},
number={2},
pages={209-218},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Cucevic Nedim,Peulic Tatjana A,Saric Ljubisa C,Tomicic Zorica M,Skaljac Snezana B,Delic Jovana,Lakicevic Brankica Z,Tomasevic Igor B},
year={2023},
title={Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Munekata Paulo ES,Pateiro Mirian,Tomasevic Igor B,Dominguez Ruben,Da Silva Barretto Andrea C,Santos Eva M,Lorenzo Jose Manuel},
year={2023},
title={Functional fermented meat products with probiotics-A review},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={133},
number={1},
pages={91-103},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Ilic Jovan G,Solowiej Bartosz G,Djekic Rastko I,Tomasevic Igor B},
year={2022},
title={Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat},
journal={JOURNAL OF FOOD QUALITY},
volume={2022},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Tomasevic Igor B,Tomovic Vladimir M,Stanisic Nikola Z},
year={2022},
title={Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={61},
number={3},
pages={277-285},
document_type={Article},
} 

@ARTICLE{
author={Doroski Ana G,Klaus Anita S,Nikolic Biljana J,Tomasevic Igor B,Lazic Vesna,Vunduk Jovana D,Djekic Ilija V},
year={2022},
title={How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastaj M,Solowiej Bartosz G,Stasiak DM,Mleko S,Terpilowski K,Lyszczek RJ,Tomasevic Igor B,Tomczynska-Mleko M},
year={2022},
title={Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2022},
title={Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={15},
number={4},
pages={283-291},
document_type={Article},
} 

@ARTICLE{
author={Echegaray Noemi,Hassoun Abdo,Jagtap Sandeep,Tetteh-Caesar Michelle,Kumar Manoj,Tomasevic Igor B,Goksen Gulden,Lorenzo Jose Manuel},
year={2022},
title={Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry},
journal={APPLIED SCIENCES-BASEL},
volume={12},
number={14},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tomovic Mila S,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan},
year={2022},
title={BVL Reports on Foodborne Illness published},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={86-86},
document_type={Editorial Material},
} 

@ARTICLE{
author={Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan,Tomasevic Igor B,Stajic Slavisa B},
year={2022},
title={Output prediction model for twelve primal and commercial cuts from pork carcasses},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={78-86},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Marija,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia},
journal={FOODS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Lakicevic Brankica Z,Djekic Ilija V,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2022},
title={Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality},
journal={JOURNAL OF FOOD QUALITY},
volume={2022},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jelena,Dekic Ilija,Mitrovic Marija,Tomasevic Igor B},
year={2022},
title={Seafood Poisoning through Ciguatoxin},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={6},
pages={82-82},
document_type={Editorial Material},
} 

@ARTICLE{
author={Petrovic Jelena,Dekic Ilija,Mitrovic Marija,Tomasevic Igor B},
year={2022},
title={Kenya Intensive Usage of edible Insects},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={6},
pages={82-82},
document_type={Editorial Material},
} 

@ARTICLE{
author={Petrovic Jelena,Djekic Ilija V,Mitrovic Marija,Tomasevic Igor B},
year={2022},
title={Exposure assessment of the Serbian population to additives in meat products},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={6},
pages={74-82},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide},
journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE},
volume={28},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karwowska Malgorzata,Munekata Paulo ES,Lorenzo Jose Manuel,Tomasevic Igor B},
year={2022},
title={Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid},
journal={APPLIED SCIENCES-BASEL},
volume={12},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Iammarino Marco,Palermo Carmen,Tomasevic Igor B},
year={2022},
title={Advanced Analysis Techniques of Food Contaminants and Risk Assessment-Editorial},
journal={APPLIED SCIENCES-BASEL},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham},
journal={MEAT SCIENCE},
volume={188},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Altmann Brianne A,Gertheiss Jan,Tomasevic Igor B,Engelkes Christina,Glaesener Thibaud,Meyer Jule,Schaefer Alina,Wiesen Richard,Moerlein Daniel},
year={2022},
title={Human perception of color differences using computer vision system measurements of raw pork loin},
journal={MEAT SCIENCE},
volume={188},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Djekic Ilija V,Tomasevic Igor B,Oosterlinck Filip,Van den Berg Marco A},
year={2022},
title={Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs},
journal={ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY},
volume={13},
number={},
pages={193-215},
document_type={Review},
} 

@ARTICLE{
author={Rajic Sara,Simunovic Stefan,Djordjevic Vesna Z,Raseta Mladen P,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Quality Multiverse of Beef and Pork Meat in a Single Score},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Yilmaz Birsen,Bangar Sneh Punia,Echegaray Noemi,Suri Shweta,Tomasevic Igor B,Manuel Lorenzo Jose,Melekoglu Ebru,Rocha Joao Miguel,Ozogul Fatih},
year={2022},
title={The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge},
journal={MICROORGANISMS},
volume={10},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Raseta Mladen P,Lukic Mirjana S,Lorenzo Jose Manuel,Djekic Ilija V,Tomasevic Igor B},
year={2022},
title={Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Khubber Sucheta,Marti-Quijal Francisco J,Tomasevic Igor B,Remize Fabienne,Barba Francisco J},
year={2022},
title={Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products},
journal={CURRENT OPINION IN FOOD SCIENCE},
volume={43},
number={},
pages={189-198},
document_type={Article},
} 

@ARTICLE{
author={Malecki Jan,Tomasevic Igor B,Solowiej Bartosz G},
year={2022},
title={The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen},
journal={JOURNAL OF FOOD QUALITY},
volume={2022},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Miloradovic Zorana N,Radovanovic Mira M,Sredovic-Ignjatovic Ivana D,Radulovic Ana,Nastaj Maciej,Solowiej Bartosz G,Tomasevic Igor B},
year={2022},
title={Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Marija,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Quality perception throughout the table egg supply chain},
journal={BRITISH FOOD JOURNAL},
volume={124},
number={11},
pages={3953-3973},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling},
journal={JOURNAL OF TEXTURE STUDIES},
volume={53},
number={2},
pages={174-184},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Blazic Marijana,Barukcic Irena,Furnols Maria,Smigic Nada V,Tomasevic Igor B,Miocinovic Jelena B},
year={2022},
title={Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese},
journal={BRITISH FOOD JOURNAL},
volume={124},
number={10},
pages={3257-3273},
document_type={Article},
} 

@ARTICLE{
author={Rajic Sara,Djordjevic Vesna Z,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={The role of food systems in achieving the sustainable development goals: Environmental perspective},
journal={BUSINESS STRATEGY AND THE ENVIRONMENT},
volume={31},
number={3},
pages={988-1001},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jelena,Jovetic Milica S,Stulic Milica,Vujadinovic Dragan P,Lorenzo Jose Manuel,Iammarino Marco,Djekic Ilija V,Tomasevic Igor B},
year={2022},
title={Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={57},
number={12},
pages={7517-7527},
document_type={Article},
} 

@ARTICLE{
author={Gagaoua Mohammed,Bhattacharya Tanima,Lamri Melisa,Oz Fatih,Dib Amira Leila,Oz Emel,Uysal-Unalan Ilke,Tomasevic Igor B},
year={2021},
title={Green Coating Polymers in Meat Preservation},
journal={COATINGS},
volume={11},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Ilic Jovan G,Chen Jianshe,Djekic Rastko I,Solowiej Bartosz G,Vujadinovic Dragan D,Tomasevic Igor B},
year={2021},
title={Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective-Case Study with Grilled Pork Meat},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2021},
title={Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception},
journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE},
volume={25},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Novakovic Sasa M,Tomasevic Igor B,Karabasil Nedjeljko R},
year={2021},
title={Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs},
journal={ARCHIVES ANIMAL BREEDING},
volume={64},
number={2},
pages={425-435},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Putnik Predrag,Valjak Filip,Pavlic Branimir M,Sojic Branislav V,Bebek-Markovinovic Anica,Bursac-Kovacevic Danijela},
year={2021},
title={3D printing as novel tool for fruit-based functional food production},
journal={CURRENT OPINION IN FOOD SCIENCE},
volume={41},
number={},
pages={138-145},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Djekic Ilija V,Font-i-Furnols Maria,Terjung Nino,Lorenzo Jose Manuel},
year={2021},
title={Recent advances in meat color research},
journal={CURRENT OPINION IN FOOD SCIENCE},
volume={41},
number={},
pages={81-87},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Marija,Tomasevic Igor B,Stefanovic Srdjan,Djordjevic Vesna Z,Djekic Ilija V},
year={2021},
title={Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={12},
pages={6685-6696},
document_type={Article},
} 

@ARTICLE{
author={Marti-Quijal Francisco J,Khubber Sucheta,Remize Fabienne,Tomasevic Igor B,Rosello-Soto Elena,Barba Francisco J},
year={2021},
title={Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review},
journal={FERMENTATION-BASEL},
volume={7},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Witte Franziska,Pajic Aleksandar,Menger Florian,Tomasevic Igor B,Schubert Dana Carina,Visscher Christian,Terjung Nino},
year={2021},
title={Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal},
journal={ANIMALS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Pesic Mirjana B,Kostic Aleksandar Z,Milincic Danijel D,Stanisavljevic Nemanja S,Radojevic Anastasija,Tomasevic Igor B},
year={2021},
title={Bee pollen powder as a functional ingredient in frankfurters},
journal={MEAT SCIENCE},
volume={182},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Bojana R,Tomovic Vladimir M,Djekic Ilija V,Solowiej Bartosz G,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={Color assessment of the eggs using computer vision system and Minolta colorimeter},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={15},
number={6},
pages={5097-5112},
document_type={Article},
} 

@ARTICLE{
author={Gagaoua Mohammed,Warner Robyn D,Purslow Peter,Ramanathan Ranjith,Mullen Anne Maria,Lopez-Pedrouso Maria,Franco Daniel,Lorenzo Jose Manuel,Tomasevic Igor B,Picard Brigitte,Troy Declan,Terlouw EM Claudia},
year={2021},
title={Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways},
journal={MEAT SCIENCE},
volume={181},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2021},
title={Ease of mastication index-Quantification of mastication effort using quality function deployment},
journal={JOURNAL OF TEXTURE STUDIES},
volume={52},
number={4},
pages={447-460},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Lorenzo Jose Manuel,Munekata Paulo ES,Gagaoua Mohammed,Tomasevic Igor B},
year={2021},
title={Review on characteristics of trained sensory panels in food science},
journal={JOURNAL OF TEXTURE STUDIES},
volume={52},
number={4},
pages={501-509},
document_type={Review},
} 

@ARTICLE{
author={Milovanovic Bojana R,Tomovic Vladimir M,Djekic Ilija V,Miocinovic Jelena B,Solowiej Bartosz G,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={Colour assessment of milk and milk products using computer vision system and colorimeter},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={120},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Szafranska Jagoda O,Muszynski Siemowit,Tomasevic Igor B,Solowiej Bartosz G},
year={2021},
title={The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat},
journal={FOODS},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Weiler Ulrike,Font-i-Furnols Maria,Tomasevic Igor B,Bonneau Michel},
year={2021},
title={Alternatives to Piglet Castration: From Issues to Solutions},
journal={ANIMALS},
volume={11},
number={4},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={The potential of horn of plenty mushroom (Craterellus cornucopioides)},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={3},
pages={100-106},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2021},
title={Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum)},
journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE},
volume={23},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ucak Ilknur,Afreen Maliha,Montesano Domenico,Carrillo Celia,Tomasevic Igor B,Simal-Gandara Jesus,Barba Francisco J},
year={2021},
title={Functional and Bioactive Properties of Peptides Derived from Marine Side Streams},
journal={MARINE DRUGS},
volume={19},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Vunduk Jovana D,Kozarski Maja S,Djekic Ilija V,Tomasevic Igor B,Klaus Anita S},
year={2021},
title={Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={247},
number={4},
pages={829-838},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Nikolic Aleksandra,Uzunovic Mirza,...,Brncic Mladen,Knezevic Nada,...,Tomasevic Igor B},
year={2021},
title={Covid-19 pandemic effects on food safety - Multi-country survey study},
journal={FOOD CONTROL},
volume={122},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Doroski Ana G,Klaus Anita S,Kozarski Maja S,Cvetkovic Stefana,Nikolic Biljana J,Jakovljevic Dragica M,Tomasevic Igor B,Vunduk Jovana D,Lazic Vesna,Djekic Ilija V},
year={2021},
title={The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Barba Francisco J,Lorenzo Jose Manuel,Raseta Mladen P,Jankovic Sasa D,Tomasevic Igor B},
year={2021},
title={Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={10},
pages={3993-4001},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Bozickovic Ivana,Djordjevic Vesna Z,Smetana Sergiy,Terjung Nino,Ilic Jovan G,Doroski Ana G,Tomasevic Igor B},
year={2021},
title={Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={3},
pages={960-969},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Ilic Jovan G,Lorenzo Jose Manuel,Tomasevic Igor B},
year={2021},
title={How do culinary methods affect quality and oral processing characteristics of pork ham?},
journal={JOURNAL OF TEXTURE STUDIES},
volume={52},
number={1},
pages={36-44},
document_type={Article},
} 

@ARTICLE{
author={Aluwe Marijke,...,Tomasevic Igor B,...,(broj koautora 23)},
year={2020},
title={Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets (vol 10, 1758, 2020)},
journal={ANIMALS},
volume={10},
number={12},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Milovanovic Bojana R,Djekic Ilija V,Miocinovic Jelena B,Djordjevic Vesna Z,Lorenzo Jose Manuel,Barba Francisco J,Morlein Daniel,Tomasevic Igor B},
year={2020},
title={What Is the Color of Milk and Dairy Products and How Is It Measured?},
journal={FOODS},
volume={9},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ucak Ilknur,Khalily Rowida,Carrillo Celia,Tomasevic Igor B,Barba Francisco J},
year={2020},
title={Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets},
journal={FOODS},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Petrovic Jelena,Jovetic Milica S,Redzepovic-Djordjevic Azra,Stulic Milica,Lorenzo Jose Manuel,Iammarino Marco,Tomasevic Igor B},
year={2020},
title={Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population},
journal={APPLIED SCIENCES-BASEL},
volume={10},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aluwe Marijke,...,Tomasevic Igor B,...,(broj koautora 23)},
year={2020},
title={Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets},
journal={ANIMALS},
volume={10},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malecki Jan,Tomasevic Igor B,Djekic Ilija V,Solowiej Bartosz G},
year={2020},
title={The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People},
journal={FOODS},
volume={9},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skrlep Martin,Tomasevic Igor B,Moerlein Daniel,Novakovic Sasa M,Egea Macarena,Garrido Maria Dolores,Linares Maria Belen,Penaranda Irene,Aluwe Marijke,Font-i-Furnols Maria},
year={2020},
title={The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations},
journal={ANIMALS},
volume={10},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Munekata Paulo ES,Gullon Beatriz,Pateiro Mirian,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Natural Antioxidants from Seeds and Their Application in Meat Products},
journal={ANTIOXIDANTS},
volume={9},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stajic Slavisa B,Tomasevic Igor B,Stanisic Nikola Z,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Barba Francisco J,Lorenzo Jose Manuel,Zivkovic Dusan M},
year={2020},
title={Quality of dry-fermented sausages with backfat replacement},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={7},
pages={74-81},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,...,Djekic Ilija V,...,(broj koautora 16)},
year={2020},
title={Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare},
journal={ANIMALS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Ilic Jovan G,Guine Raquel PF,Tomasevic Igor B},
year={2020},
title={Can we understand food oral processing using Kano model? Case study with confectionery products},
journal={JOURNAL OF TEXTURE STUDIES},
volume={51},
number={6},
pages={861-869},
document_type={Article},
} 

@ARTICLE{
author={Puric Milos,Rabrenovic Biljana B,Rac Vladislav A,Pezo Lato L,Tomasevic Igor B,Demin Mirjana A},
year={2020},
title={Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gullon Patricia,Astray Gonzalo,Gullon Beatriz,Tomasevic Igor B,Lorenzo Jose Manuel},
year={2020},
title={Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products},
journal={MOLECULES},
volume={25},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Rocchetti Gabriele,Pateiro Mirian,Campagnol Paulo CB,Barba Francisco J,Tomasevic Igor B,Montesano Domenico,Lucini Luigi,Lorenzo Jose Manuel},
year={2020},
title={Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={100},
number={13},
pages={4968-4977},
document_type={Article},
} 

@ARTICLE{
author={Vargas-Ramella Marcio,Munekata Paulo ES,Pateiro Mirian,Franco Daniel,Campagnol Paulo CB,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils},
journal={FOODS},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Bursac-Kovacevic Danijela,...,Subic Jonel V,Roljevic Svetlana,...,Kravchenko Oksana,Djekic Ilija V},
year={2020},
title={Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry},
journal={FOOD CONTROL},
volume={117},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2020},
title={Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zamuz Sol,Purrinos Laura,Tomasevic Igor B,Dominguez Ruben,Brncic Mladen,Barba Francisco J,Lorenzo Jose Manuel},
year={2020},
title={Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)},
journal={FOODS},
volume={9},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Kalusevic Ana M,Tomasevic Igor B,Rabrenovic Biljana B,Bozic Andjelija,Radovic Petar,Nedovic Viktor A,Zivkovic Dusan M},
year={2020},
title={Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={70},
number={2},
pages={159-168},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,...,Subic Jonel V,Roljevic Svetlana,...,Djekic Ilija V},
year={2020},
title={Comprehensive insight into the food safety climate in Central and Eastern Europe},
journal={FOOD CONTROL},
volume={114},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vargas-Ramella Marcio,Pateiro Mirian,Barba Francisco J,Franco Daniel,Campagnol Paulo CB,Munekata Paulo ES,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={125},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,...,Djekic Ilija V,...,(broj koautora 16)},
year={2020},
title={Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs},
journal={MEAT SCIENCE},
volume={160},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rocchetti Gabriele,Barba Francisco J,Lorenzo Jose Manuel,Munekata Paulo ES,Bernardo Letizia,Tomasevic Igor B,Pateiro Mirian,Lucini Luigi},
year={2020},
title={Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={3},
pages={1002-1009},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Pisinov Boris P,Tomasevic Igor B,Djekic Ilija V,Colovic Dusica S,Ivanovic Snezana D,Zivkovic Dusan M},
year={2020},
title={Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={3},
pages={1032-1045},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Lazovic Milana M,Vasiljevic Ivana M,Tomasevic Igor B,Nikolic Ivana R,Vujadinovic Dragan D,Tomovic Mila S},
year={2019},
title={Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Bogdanovic Svetlana Z,Dimkic Ivica Z,Stankovic Slavisa M,Novakovic Sasa M,Tomasevic Igor B},
year={2019},
title={Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Vunduk Jovana D,Klaus Anita S,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2019},
title={An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ilic Jovan G,Charalambides M,Tomasevic Igor B,Bikos D,Wood JD,Djekic Ilija V},
year={2019},
title={Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Baltic Tatjana,Parunovic Nenad,Simunovic Stefan,Tomasevic Igor B,Velebit Branko M,Ciric Jelena},
year={2019},
title={The nitrite content in domestic and foreign cooked sausages from the Serbian market},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djekic Sofija,Tomasevic Igor B,Miloradovic Zorana N,Subic Jonel V,Roljevic Svetlana,Djekic Ilija V},
year={2019},
title={Sustainability of animal origin food waste in Serbia},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomasevic Igor B,Djekic Ilija V,Novakovic Sasa M,Barba Francisco J,Lorenzo Jose Manuel},
year={2019},
title={The feasibility of pulsed light processing in the meat industry},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djekic Ilija V,Petrovic Jelena,Tomasevic Igor B},
year={2019},
title={Food safety and environmental risks based on meat and dairy consumption surveys},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milovanovic Bojana R,Djekic Ilija V,Djordjevic Vesna Z,Tomovic Vladimir M,Barba Francisco J,Tomasevic Igor B,Lorenzo Jose Manuel},
year={2019},
title={Pros and cons of using a computer vision system for color evaluation of meat and meat products},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Sojic Branislav V,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2019},
title={The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Petrovic Jelena,Bozickovic Aleksa Dj,Djordjevic Vesna Z,Tomasevic Igor B},
year={2019},
title={Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach},
journal={SCIENCE OF THE TOTAL ENVIRONMENT},
volume={695},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Operta Sabina,Djulancic Nermina,Lorenzo Jose Manuel,Barba Francisco J,Djordjevic Vesna Z,Tomasevic Igor B},
year={2019},
title={Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina},
journal={WASTE MANAGEMENT & RESEARCH},
volume={37},
number={12},
pages={1250-1260},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Ikonic Predrag M,Lorenzo Jose Manuel,Barba Francisco J,Djekic Ilija V,Nastasijevic Ivan,Stajic Slavisa B,Zivkovic Dusan M},
year={2019},
title={Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={5},
pages={1078-1087},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Pojic Milica M,Tonda Alberto,Putnik Predrag,Bursac-Kovacevic Danijela,Rezek-Jambrak Anet,Tomasevic Igor B},
year={2019},
title={Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain},
journal={FOODS},
volume={8},
number={8},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Vujadinovic Dragan D,Ivic Maja,Djekic Ilija V,Tomasevic Igor B},
year={2019},
title={The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={13},
number={3},
pages={2230-2240},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,...,Tomasevic Igor B,...,(broj koautora 18)},
year={2019},
title={Cross-European initial survey on the use of mathematical models in food industry},
journal={JOURNAL OF FOOD ENGINEERING},
volume={261},
number={},
pages={109-116},
document_type={Article},
} 

@ARTICLE{
author={Gomez Belen,Munekata Paulo ES,Gavahian Mohsen,Barba Francisco J,Marti-Quijal Francisco J,Bolumar Tomas,Bastianello Campagnol Paulo Cezar,Tomasevic Igor B,Lorenzo Jose Manuel},
year={2019},
title={Application of pulsed electric fields in meat and fish processing industries: An overview},
journal={FOOD RESEARCH INTERNATIONAL},
volume={123},
number={},
pages={95-105},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Miloradovic Zorana N,Djekic Sofija,Tomasevic Igor B},
year={2019},
title={Household food waste in Serbia - Attitudes, quantities and global warming potential},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={229},
number={},
pages={44-52},
document_type={Article},
} 

@ARTICLE{
author={Marti-Quijal Francisco J,Zamuz Sol,Tomasevic Igor B,Gomez Belen,Rocchetti Gabriele,Lucini Luigi,Remize Fabienne,Barba Francisco J,Manuel Lorenzo Jose},
year={2019},
title={Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={316-323},
document_type={Article},
} 

@ARTICLE{
author={Dominguez Ruben,Purrinos Laura,Perez-Santaescolastica Cristina,Pateiro Mirian,Barba Francisco J,Tomasevic Igor B,Bastianello Campagnol Paulo Cesar,Lorenzo Jose Manuel},
year={2019},
title={Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique},
journal={FOOD ANALYTICAL METHODS},
volume={12},
number={6},
pages={1263-1284},
document_type={Article},
} 

@ARTICLE{
author={Marti-Quijal Francisco J,Zamuz Sol,Tomasevic Igor B,Rocchetti Gabriele,Lucini Luigi,Marszalek Krystian,Barba Francisco J,Lorenzo Jose Manuel},
year={2019},
title={A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={7},
pages={3672-3680},
document_type={Article},
} 

@ARTICLE{
author={Perez-Santaescolastica Cristina,Fraeye Ilse,Barba Francisco J,Gomez Belen,Tomasevic Igor B,Romero Alberto,Moreno Andres,Toldra Fidel,Lorenzo Jose Manuel},
year={2019},
title={Application of non-invasive technologies in dry-cured ham: An overview},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={86},
number={},
pages={360-374},
document_type={Review},
} 

@ARTICLE{
author={Vasilijevic Bojana,Mitic-Culafic Dragana S,Djekic Ilija V,Markovic Tatjana Lj,Knezevic-Vukcevic Jelena,Tomasevic Igor B,Velebit Branko M,Nikolic Biljana J},
year={2019},
title={Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef},
journal={FOOD CONTROL},
volume={100},
number={},
pages={247-256},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Barba Francisco J,Vasilev Dragan,Jokanovic Marija R,Sojic Branislav V,Lorenzo Jose Manuel,Djekic Ilija V},
year={2019},
title={How the color of game meat should be measured},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={1},
pages={85-89},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Milovanovic Bojana R,Lorenzo Jose Manuel,Djordjevic Vesna Z,Karabasil Nedjeljko R,Djekic Ilija V},
year={2019},
title={Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties},
journal={MEAT SCIENCE},
volume={148},
number={},
pages={5-12},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Boskovic Tamara,Tomasevic Igor B,Vasilev Dragan,Dimitrijevic Mirjana R,Katanic Nenad,Antic Dragan},
year={2018},
title={Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives},
journal={ACTA VETERINARIA-BEOGRAD},
volume={68},
number={4},
pages={373-390},
document_type={Review},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Kocic-Tanackov Suncica D,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Hromis Nevena M},
year={2018},
title={Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={12},
pages={103-108},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Miocinovic Jelena B,Kljajevic Nemanja V,Tomasevic Igor B,Pudja Predrag},
year={2018},
title={The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses},
journal={SMALL RUMINANT RESEARCH},
volume={169},
number={},
pages={154-159},
document_type={Article},
} 

@ARTICLE{
author={Agregan Ruben,Franco Daniel,Carballo Javier,Tomasevic Igor B,Barba Francisco J,Gomez Belen,Muchenje Voster,Lorenzo Jose Manuel},
year={2018},
title={Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata},
journal={FOOD RESEARCH INTERNATIONAL},
volume={112},
number={},
pages={400-411},
document_type={Article},
} 

@ARTICLE{
author={Galvez F,Dominguez Ruben,Pateiro Mirian,Carballo Javier,Tomasevic Igor B,Lorenzo Jose Manuel},
year={2018},
title={Effect of gender on breast and thigh turkey meat quality},
journal={BRITISH POULTRY SCIENCE},
volume={59},
number={4},
pages={408-415},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Miocinovic Jelena B,Tomic Jovana,Tomasevic Igor B,Rajkovic Andreja N,Djekic Ilija V},
year={2018},
title={The effect of nisin and storage temperature on the quality parameters of processed cheese},
journal={MLJEKARSTVO},
volume={68},
number={3},
pages={182-191},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Djekic Ilija V,Petrovic Predrag M,Tomasevic Igor B,Kozarski Maja S,Despotovic Sasa M,Niksic Miomir P,Klaus Anita S},
year={2018},
title={Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={6},
pages={1381-1394},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Novakovic Sasa M,Solowiej Bartosz G,Zdolec Nevijo,Skunca Dubravka,Krocko Miroslav,Nedomova Sarka,Kolaj Rezear,Aleksiev Georgi,Djekic Ilija V},
year={2018},
title={Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries},
journal={MEAT SCIENCE},
volume={142},
number={},
pages={5-13},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Skunca Dubravka,Nastasijevic Ivan,Tomovic Vladimir M,Tomasevic Igor B},
year={2018},
title={Transformation of quality aspects throughout the chicken meat supply chain},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={5},
pages={1132-1150},
document_type={Article},
} 

@ARTICLE{
author={Skunca Dubravka,Tomasevic Igor B,Nastasijevic Ivan,Tomovic Vladimir M,Djekic Ilija V},
year={2018},
title={Life cycle assessment of the chicken meat chain},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={184},
number={},
pages={440-450},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Glavan Ruzica,Miocinovic Jelena B,Tomasevic Igor B},
year={2018},
title={Transportation sustainability index in dairy industry - Fuzzy logic approach},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={180},
number={},
pages={107-115},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Kljajevic Nemanja V,Nedeljkovic Aleksandar,Miocinovic Jelena B},
year={2018},
title={The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={79},
number={},
pages={24-32},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Dodevska Margarita S,Simic Milan,Raicevic Smiljana,Matovic Violeta,Djekic Ilija V},
year={2018},
title={A decade of sulphite control in Serbian meat industry and the effect of HACCP},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={11},
number={1},
pages={49-53},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Tomic Nikola S,Dojnov Biljana,Tomasevic Igor B,Stojanovic Sanja,Djekic Ilija V,Vujcic Zoran M},
year={2018},
title={Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={98},
number={4},
pages={1291-1299},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Tomasevic Igor B,Djekic Ilija V,Ivanovic Nikola,Zivkovic Dusan M},
year={2018},
title={Use of linseed oil in improving the quality of chicken frankfurters},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kljajevic Nemanja V,Tomasevic Igor B,Miloradovic Zorana N,Nedeljkovic Aleksandar,Miocinovic Jelena B,Jovanovic Snezana T},
year={2018},
title={Seasonal variations of Saanen goat milk composition and the impact of climatic conditions},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={1},
pages={299-303},
document_type={Article},
} 

@ARTICLE{
author={Lorenzo Jose Manuel,Munekata Paulo ES,Bastianello Campagnol Paulo Cezar,Zhu Zhenzhou,Alpas Hami,Barba Francisco J,Tomasevic Igor B},
year={2017},
title={Technological aspects of horse meat products - A review},
journal={FOOD RESEARCH INTERNATIONAL},
volume={102},
number={},
pages={176-183},
document_type={Review},
} 

@ARTICLE{
author={Tomasevic Igor B,Djekic Ilija V,Font-i-Furnols Maria,Aluwe Marijke,Candek-Potokar Marjeta,Bonneau Michel,Weiler Ulrike},
year={2017},
title={Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Novakovic Sasa M,Tomasevic Igor B},
year={2017},
title={A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomasevic Igor B,Djekic Ilija V},
year={2017},
title={Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djekic Ilija V,Tomasevic Igor B},
year={2017},
title={Environmental footprints in the meat chain},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomasevic Igor B,Dodevska Margarita S,Simic Milan,Raicevic Smiljana,Matovic Violeta,Djekic Ilija V},
year={2017},
title={The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation},
journal={MEAT SCIENCE},
volume={134},
number={},
pages={76-78},
document_type={Article},
} 

@ARTICLE{
author={Skunca Dubravka,Tomasevic Igor B,Zdolec Nevijo,Kolaj Rezear,Aleksiev Georgi,Djekic Ilija V},
year={2017},
title={Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe},
journal={BRITISH FOOD JOURNAL},
volume={119},
number={7},
pages={1525-1535},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Tomasevic Igor B,De Meulenaer Bruno,Devlieghere Frank},
year={2017},
title={The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality},
journal={FOOD CONTROL},
volume={73},
number={},
pages={829-837},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Vunduk Jovana D,Tomasevic Igor B,Kozarski Maja S,Petrovic Predrag M,Niksic Miomir P,Pudja Predrag,Klaus Anita S},
year={2017},
title={Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={97},
number={9},
pages={3013-3021},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Aleksandar,Tomasevic Igor B,Miocinovic Jelena B,Pudja Predrag},
year={2017},
title={Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis},
journal={FOOD CHEMISTRY},
volume={232},
number={},
pages={487-492},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Dojnov Biljana,Miocinovic Jelena B,Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Vujcic Zoran M},
year={2017},
title={Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={80},
number={},
pages={59-66},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Tomovic Mila S,Lazovic Milana M,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Kocic-Tanackov Suncica D,Tomasevic Igor B,Martinovic Aleksandra B},
year={2017},
title={Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={2},
pages={137-142},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Stanisic Nikola Z,Nedeljkovic Aleksandar,Lukovic Verica,Miocinovic Jelena B},
year={2017},
title={Organic and conventional milk - insight on potential differences},
journal={BRITISH FOOD JOURNAL},
volume={119},
number={2},
pages={366-376},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Tomovic Mila S,Lazovic Milana M,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Kocic-Tanackov Suncica D,Tomasevic Igor B,Martinovic Aleksandra B},
year={2017},
title={Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={1},
pages={39-43},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Keskic Tanja,Miloradovic Zorana N,Kos Andrea,Tomasevic Igor B,Pudja Predrag},
year={2017},
title={The aflatoxin M1 crisis in the Serbian dairy sector: the year after},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={1},
pages={1-4},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Vunduk Jovana D,Tomasevic Igor B,Kozarski Maja S,Petrovic Predrag M,Niksic Miomir P,Pudja Predrag,Klaus Anita S},
year={2017},
title={Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={78},
number={},
pages={82-89},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Kevresan Zarko S,Sojic Branislav V,Skaljac Snezana B,Tomasevic Igor B,Martinovic Aleksandra B,Despotovic Aleksandra R,Suput Danijela Z},
year={2016},
title={Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={5},
pages={557-564},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Kuzmanovic Jelena,Andjelkovic Aleksandra,Saracevic Miroslava,Stojanovic Marija M,Tomasevic Igor B},
year={2016},
title={Microbial profile of food contact surfaces in foodservice establishments},
journal={BRITISH FOOD JOURNAL},
volume={118},
number={11},
pages={2666-2675},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Pihler Ivan I,Svarc-Gajic Jaroslava V,Vasiljevic Ivana M,Skaljac Snezana B,Sojic Branislav V,Zivkovic Dusan M,Lukic Tin B,Despotovic Aleksandra R,Tomasevic Igor B},
year={2016},
title={Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids},
journal={JOURNAL OF APPLIED ANIMAL RESEARCH},
volume={45},
number={1},
pages={430-436},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Kuzmanovic Jelena,Andjelkovic Aleksandra,Saracevic Miroslava,Stojanovic Marija M,Tomasevic Igor B},
year={2016},
title={Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={121},
number={3},
pages={863-872},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomasevic Igor B},
year={2016},
title={Environmental impacts of the meat chain - Current status and future perspectives},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={54},
number={},
pages={94-102},
document_type={Review},
} 

@ARTICLE{
author={Tomasevic Igor B,Nedeljkovic Aleksandar,Stanisic Nikola Z,Pudja Predrag},
year={2016},
title={Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={6},
pages={103-107},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Miocinovic Jelena B,Rajkovic Andreja N},
year={2016},
title={Evaluation of food safety management systems in Serbian dairy industry},
journal={MLJEKARSTVO},
volume={66},
number={1},
pages={48-58},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Kuzmanovic Jelena,Andjelkovic Aleksandra,Saracevic Miroslava,Stojanovic Marija M,Djekic Ilija V},
year={2016},
title={The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia},
journal={MEAT SCIENCE},
volume={114},
number={},
pages={54-57},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Antic Dragan,Blagojevic Bojan J,Tomasevic Igor B,Djekic Ilija V},
year={2016},
title={The level of food safety knowledge among meat handlers},
journal={BRITISH FOOD JOURNAL},
volume={118},
number={1},
pages={9-25},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Tomasevic Igor B,Smigic Nada V,Milicevic Dragan R,Petrovic Zoran I,Djekic Ilija V},
year={2016},
title={Hygiene assessment of Serbian meat establishments using different scoring systems},
journal={FOOD CONTROL},
volume={62},
number={},
pages={193-200},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Blagojevic Bojan J,Antic Dragan,Cegar Simo,Tomasevic Igor B,Smigic Nada V},
year={2016},
title={Assessment of environmental practices in Serbian meat companies},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={112},
number={},
pages={2495-2504},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Kuzmanovic Jelena,Andjelkovic Aleksandra,Saracevic Miroslava,Stojanovic Marija M,Tomasevic Igor B},
year={2016},
title={Effects of HACCP on process hygiene in different types of Serbian food establishments},
journal={FOOD CONTROL},
volume={60},
number={},
pages={131-137},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Pihler Ivan I,Vasiljevic Ivana M,Skaljac Snezana B,Sojic Branislav V,Tomasevic Igor B,Tomovic Mila S,Martinovic Aleksandra B,Lukac Dragomir R},
year={2015},
title={Cadmium levels of edible offal from Saanen goat male kids},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={289-292},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomasevic Igor B,Rajkovic Andreja N},
year={2015},
title={The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={285-288},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Skunca Dubravka,Tomasevic Igor B,Djekic Ilija V},
year={2015},
title={Environmental performance of the poultry meat chain - LCA approach},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={258-261},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Stajic Slavisa B,Jokanovic Marija R,Stanisic Nikola Z,Zivkovic Dusan M},
year={2015},
title={Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks},
journal={FLEISCHWIRTSCHAFT},
volume={95},
number={9},
pages={121-124},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Petrovic Jelena,Jovetic Milica S,Raicevic Smiljana,Milojevic Milica,Miocinovic Jelena B},
year={2015},
title={Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia},
journal={FOOD CONTROL},
volume={56},
number={},
pages={64-70},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Pisinov Boris P,Ivanovic Snezana D,Smigic Nada V,Tomasevic Igor B},
year={2015},
title={One approach in using multivariate statistical process control in analyzing cheese quality},
journal={MLJEKARSTVO},
volume={65},
number={2},
pages={91-100},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Tomasevic Igor B,Smigic Nada V,Tomic Nikola S},
year={2014},
title={Environmental life-cycle assessment of various dairy products},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={68},
number={},
pages={64-72},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Tomasevic Igor B,Radovanovic Radomir S,Rajkovic Andreja N},
year={2014},
title={Quality management effects in certified Serbian companies producing food of animal origin},
journal={TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE},
volume={25},
number={3-4},
pages={383-396},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomasevic Igor B,Zivkovic Nedeljko,Radovanovic Radomir S},
year={2013},
title={Types of food control and application of seven basic quality tools in certified food companies in Serbia},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={5},
number={4},
pages={325-332},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Rajkovic Andreja N},
year={2013},
title={Serbian meat industry: A survey on food safety management systems implementation},
journal={FOOD CONTROL},
volume={32},
number={1},
pages={25-30},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Miocinovic Jelena B,Gvozdenovic Ruzica},
year={2012},
title={Implication of food safety measures on microbiological quality of raw and pasteurized milk},
journal={FOOD CONTROL},
volume={25},
number={2},
pages={728-731},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomasevic Igor B,Radovanovic Radomir S},
year={2011},
title={Quality and food safety issues revealed in certified food companies in three Western Balkans countries},
journal={FOOD CONTROL},
volume={22},
number={11},
pages={1736-1741},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Tomasevic Igor B,Smigic Nada V,Uyttendaele Mieke,Radovanovic Radomir S,Devlieghere Frank},
year={2010},
title={Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife},
journal={JOURNAL OF FOOD ENGINEERING},
volume={100},
number={3},
pages={446-451},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Tomasevic Igor B,Radovanovic Radomir S,Rajkovic Andreja N},
year={2008},
title={"Uzice Beef Prshuta": Influence of different salting processes on sensory properties},
journal={JOURNAL OF MUSCLE FOODS},
volume={19},
number={3},
pages={237-246},
document_type={Article},
}