@ARTICLE{
author={An Zhenhong,Ma Chao,Tomasevic Igor,Xing Lujuan,Zhang Wangang},
year={2026},
title={Application of ultra-low temperature double spiral quick chilling to pre-rigor pork muscle: Rate-dependent effects on quality, protein oxidation, and proteolysis},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={254},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Iammarino Marco,Zianni Rosalia,Mentana Annalisa,Tomasevic Igor},
year={2026},
title={Applications of Analytical Chemistry in Food Science},
journal={APPLIED SCIENCES-BASEL},
volume={16},
number={12},
pages={-},
document_type={Editorial Material},
}