@ARTICLE{
author={Skrbic Zdenka,Petricevic Veselin,Rakonjac Simeon,Doskovic Vladimir,Petricevic Maja,Tolimir Natasa V,Lukic Milos},
year={2026},
title={Carcass Characteristics and Meat Quality of Two Serbian Indigenous Chicken Breeds: Comparative Assessment of Banat Naked Neck and Svrljig Hen},
journal={FOODS},
volume={15},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic-Trailovic Jelena,Petrujkic Branko T,Trailovic Sasa M,Jovanovic Dragoljub A,Djordjevic Milutin M,Stefanovic Darko,Tolimir Natasa V,Marinkovic Darko M,Radulovic Stamen B},
year={2026},
title={The Efficacy of Multicomponent Preparation for Detoxification of Mycotoxins in the Presence of AFB1 and OTA Added to Broiler Feed},
journal={POULTRY},
volume={5},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Manojlovic Ana,Malencic Djordje R,Djuric Simonida S,Petrovic Aleksandra P,Tolimir Natasa V,Petrovic Kristina P,Sucur-Elez Jovana},
year={2025},
title={Mitigation of Tetranychus Urticae Induced Oxidative Stress in Soybean Plants Using Plant Growth Promoting Rhizobacteria},
journal={APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Simic Divna,Jankovic Snezana M,Popovic Dragana B,Cvijanovic Vojin,Tolimir Natasa V},
year={2025},
title={Economical Potato Production According to the Arima Modeling Approach for Climate Adaptation},
journal={EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE},
volume={72},
number={3},
pages={1039-1055},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Aleksic Biljana,Maslovaric Marijana D,Jovanovic Rade,Tolimir Natasa V,Pudja Predrag,Miocinovic Jelena B},
year={2024},
title={Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia},
journal={FOODS},
volume={13},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Darko,Marinkovic Darko M,Trailovic Sasa M,Vasiljevic Marko,Farkas Hunor,Raj Jog,Tolimir Natasa V,Radulovic Stamen B,Nesic Vladimir D,Nedeljkovic-Trailovic Jelena,Petrujkic Branko T},
year={2023},
title={Evaluation of Effectiveness of a Novel Multicomponent Mycotoxins Detoxification Agent in the Presence of AFB1 and T-2 Toxin on Broiler Chicks},
journal={MICROORGANISMS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vasiljevic Marko,Milicevic Dragan R,Pleadin Jelka,Tolimir Natasa V,Trailovic Sasa M,Resanovic Radmila D,Trailovic JN},
year={2022},
title={Effect of Modified Clinoptilolite to Counteract the Deleterious Effects of Ochratoxin A on Egg Production and Quality},
journal={BRAZILIAN JOURNAL OF POULTRY SCIENCE},
volume={24},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lukic Milos,Petricevic Veselin,Delic Nikola,Tolimir Natasa V,Doskovic Vladimir,Rakonjac Simeon,Skrbic Zdenka},
year={2022},
title={How Does the Choice of Genotype and Feed in the Local Market Affect Broiler Performance and the Farm Economy? A Case Study in Serbia},
journal={AGRICULTURE-BASEL},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Beskorovajni Radmila,Jovanovic Rade,Pezo Lato L,Popovic Nikola,Tolimir Natasa V,Mihajlovic Ljubodrag S,Surlan-Momirovic Gordana},
year={2021},
title={Mathematical Modeling for Genomic Selection in Serbian Dairy Cattle},
journal={GENETIKA-BELGRADE},
volume={53},
number={3},
pages={1105-1115},
document_type={Article},
} 

@ARTICLE{
author={Maslovaric Marijana D,Vukmirovic Djuro M,Pezo Lato L,Colovic Radmilo R,Jovanovic Rade,Spasevski Nedeljka J,Tolimir Natasa V},
year={2017},
title={Influence of apple pomace inclusion on the process of animal feed pelleting},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={8},
pages={1353-1363},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Dodig Dejan B,Basic Zorica N,Vancetovic Jelena,Titan Primoz,Djuric Nenad A,Tolimir Natasa V},
year={2017},
title={Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={5},
pages={705-713},
document_type={Article},
}