@ARTICLE{
author={Skrbic Biljana D,Djurisic-Mladenovic Natasa L,Macvanin Nada,Tjapkin Ana V,Skaljac Snezana B},
year={2014},
title={Polycyclic Aromatic Hydrocarbons in Smoked Dry Fermented Sausages with Protected Designation of Origin Petrovska Klobasa from Serbia},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={33},
number={2},
pages={227-236},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R,Sojic Branislav V,Tjapkin Ana V,Skrbic Biljana D},
year={2014},
title={Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia},
journal={FOOD CONTROL},
volume={40},
number={},
pages={12-18},
document_type={Article},
}