@ARTICLE{
author={Sharma Nitya,Bhardwaj Aastha,Esua Okon Johnson,Pojic Milica M,Tiwari Brijesh K},
year={2025},
title={Cereal processing by-products and wastewater for sustainable protein extraction},
journal={WASTE MANAGEMENT},
volume={201},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sengar Animesh Singh,Alves Sheila,Pojic Milica M,Tiwari Brijesh K,Tomicic Zorica M,Banjac Vojislav V,Tiwari Uma,Pathania Shivani},
year={2025},
title={Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate},
journal={FOOD CHEMISTRY},
volume={483},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Healy Laura E,Zhu Xianglu,Pojic Milica M,Sullivan Carl,Tiwari Uma,Curtin James,Tiwari Brijesh K},
year={2023},
title={Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development},
journal={BIOMOLECULES},
volume={13},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Healy Laura E,Zhu Xianglu,Pojic Milica M,Poojary Mahesha M,Curtin James,Tiwari Uma,Sullivan Carl,Tiwari Brijesh K},
year={2022},
title={Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={25},
number={1},
pages={2073-2088},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Misan Aleksandra C,Tiwari Brijesh K},
year={2018},
title={Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={75},
number={},
pages={93-104},
document_type={Review},
}