@ARTICLE{
author={Knezevic Natasa D,Hocevar Jan,Titan Primoz,Zener Bostjan,Lazic Vesna M,Iskra Jernej,Papan-Djanis Jelena M},
year={2026},
title={Valorization of tomato stem waste: Lignin nanoparticles as eco-friendly platforms for 2,4-D and antimicrobial applications},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={241},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Valentina V,Zilic Sladjana M,Jankovic Marijana Z,Kandic Vesna G,Titan Primoz},
year={2023},
title={Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Contents},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={61},
number={3},
pages={302-311},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Valentina V,Simic Marijana Z,Kandic Vesna G,Dodevska Margarita S,Titan Primoz,Dodig Dejan B,Zilic Sladjana M},
year={2022},
title={Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kandic Vesna G,Dodig Dejan B,Secanski Mile,Prodanovic Slaven A,Brankovic Gordana R,Titan Primoz},
year={2019},
title={Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions},
journal={CHILEAN JOURNAL OF AGRICULTURAL RESEARCH},
volume={79},
number={4},
pages={648-657},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Dodig Dejan B,Vancetovic Jelena,Grcic Nikola M,Peric Vesna A,Titan Primoz,Maksimovic Vuk M},
year={2019},
title={Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={69},
number={2},
pages={137-146},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Dodig Dejan B,Basic Zorica N,Vancetovic Jelena,Titan Primoz,Djuric Nenad A,Tolimir Natasa V},
year={2017},
title={Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={5},
pages={705-713},
document_type={Article},
}