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author={Kansou Kamal,Laurier Wim,Charalambides Maria N,Della-Valle Guy,Djekic Ilija V,Feyissa Aberham Hailu,Marra Francesco,Thomopoulos Rallou,Bredeweg Bert},
year={2022},
title={Food modelling strategies and approaches for knowledge transfer},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={120},
number={},
pages={363-373},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Sanjuan Neus,Clemente Gabriela,Rezek-Jambrak Anet,Djukic-Vukovic Aleksandra P,Vrabic-Brodnjak Urska,Pop Eugen,Thomopoulos Rallou,Tonda Alberto},
year={2018},
title={Review on environmental models in the food chain - Current status and future perspectives},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={176},
number={},
pages={1012-1025},
document_type={Review},
} 

