@ARTICLE{
author={Sojic Branislav V,Zavadlav Sandra,Bursac-Kovacevic Danijela,Seratlic Nadezda,Vojvodic Sanja,Ikonic Predrag M,Peulic Tatjana A,Teslic Nemanja,Zupanjac Milos,Pavlic Branimir M},
year={2026},
title={Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties},
journal={FOODS},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kramberger Katja,Baruca Arbeiter Alenka,Petelin Ana,Gabrovsek Petra,Teslic Nemanja,Kenig Sasa,Misan Aleksandra C,Bandelj Dunja,Stupar Alena,Jenko Praznikar Zala},
year={2025},
title={Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties "Strunjanska articoka", "Romanesco" and "Violetto di Romagna"},
journal={SCIENTIFIC REPORTS},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hourani Sara R,Vukosavljevic Jelena,Teslic Nemanja,Zdero-Pavlovic Ruzica Z,Popovic Boris M,Pavlic Branimir M},
year={2025},
title={Optimization of Green Extraction of Antioxidant Compounds from Blackthorn Pomace (Prunus spinosa L.) Using Natural Deep Eutectic Solvents (NADES)},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Curioni Andrea,Marangon Matteo,Stupar Alena,Lomolino Giovanna,Jones-Moore Hayden,De Iseppi Alberto},
year={2025},
title={Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents},
journal={FOOD CHEMISTRY},
volume={493},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djeric-Ilic Natasa,Stupar Alena,Matic Milana,Deric Marina,Misan Aleksandra C,Pojic Milica M,Teslic Nemanja,Canadanovic-Brunet Jasna M,Mandic Anamarija I},
year={2025},
title={Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={233},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojvodic Sanja,Gladikostic Nevena,Ikonic Bojana B,Teslic Nemanja,Sknepnek Aleksandra S,Mirkovic Milica M,Miletic Dunja,Bozovic Danica S,Zekovic Zoran P,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2025},
title={Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave-Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial Properties},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Kojic Mirjana Dj,Samardzic Natasa,Popov Milena,Gavaric Aleksandra,Vidovic Senka S,Teslic Nemanja,Zeremski Tijana M,Koren Anamarija S,Konstantinovic Bojan B},
year={2025},
title={Impact of Industrial Hemp (Cannabis sativa L.) Extracts on Seed Germination and Seedling Growth: Evaluating Allelopathic Activity Across Various Extraction Methods},
journal={AGRONOMY-BASEL},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Aleksandar Z,Sakac Marijana B,Jovanov Pavle T,Djermanovic Branislava,Teslic Nemanja,Plavsic Dragana V,Jakimov Dimitar S},
year={2024},
title={Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits},
journal={AGRICULTURE-BASEL},
volume={14},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Teslic Nemanja,Banjac Vojislav V,Mrkonjic Zivan M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={222},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review},
journal={FOOD CHEMISTRY},
volume={458},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Bozovic Danica S,Dimic Ivana,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Milosevic Sanja,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)},
journal={MOLECULES},
volume={29},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Pezo Lato L,Brdar Mirjana M,Rakic Dusan Z,Lazarevic-Mrkonjic Ivana,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling},
journal={JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS},
volume={40},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Sanja,Bebek-Markovinovic Anica,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Brcic-Karaconji Irena,Jurica Karlo,Lasic Dario,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2024},
title={Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study},
journal={MICROCHEMICAL JOURNAL},
volume={200},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic-Kljakic Aleksandra D,Ocvirk Miha,Rutnik Ksenija,Kosir-Iztok Joze,Pavlic Branimir M,Maskovic Pavle Z,Maskovic Jelena M,Teslic Nemanja,Stupar Alena,Uba Abdullahi Ibrahim,Zengin Gokhan},
year={2024},
title={Exploring the composition and potential uses of four hops varieties through different extraction techniques},
journal={FOOD CHEMISTRY},
volume={447},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Matic Milana,Stupar Alena,Pezo Lato L,Djeric-Ilic Natasa,Misan Aleksandra C,Teslic Nemanja,Pojic Milica M,Mandic Anamarija I},
year={2024},
title={Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)},
journal={FOOD CHEMISTRY-X},
volume={22},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mujovic Milo,Sojic Branislav V,Peulic Tatjana A,Kocic-Tanackov Suncica D,Ikonic Predrag M,Bozovic Danica S,Teslic Nemanja,Zupanjac Milos,Novakovic Sasa M,Jokanovic Marija R,Skaljac Snezana B,Pavlic Branimir M},
year={2024},
title={Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Pavlic Branimir M,Misan Aleksandra C},
year={2024},
title={PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database},
journal={ANTIOXIDANTS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jacimovic Simona Z,Kiprovski Biljana M,Ristivojevic Petar M,Dimic Dusan S,Nakarada Djura J,Dojcinovic Biljana P,Sikora Vladimir S,Teslic Nemanja,Pantelic Nebojsa Dj},
year={2023},
title={Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis},
journal={ANTIOXIDANTS},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Acimovic Milica G,Sknepnek Aleksandra S,Miletic Dunja,Mrkonjic Zivan M,Cvetanovic-Kljakic Aleksandra D,Jerkovic Jelena M,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Zekovic Zoran P,Teslic Nemanja},
year={2023},
title={Sustainable raw materials for efficient valorization and recovery of bioactive compounds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={193},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Kojic Jovana S,Djermanovic Branislava,Saric Ljubisa C,Maravic Nikola R,Pestoric Mladenka V,Saric Bojana M},
year={2023},
title={Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties},
journal={ANTIOXIDANTS},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Milosevic Sanja,Teslic Nemanja,Pavlic Branimir M,Putnik Predrag,Brcic-Karaconji Irena,Jurica Karlo,Lasic Dario,Bursac-Kovacevic Danijela},
year={2023},
title={Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.)},
journal={PLANTS-BASEL},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gladikostic Nevena,Ikonic Bojana B,Teslic Nemanja,Zekovic Zoran P,Bozovic Danica S,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2023},
title={Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity},
journal={PLANTS-BASEL},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Ikonic Predrag M,Kocic-Tanackov Suncica D,Peulic Tatjana A,Teslic Nemanja,Zupanjac Milos,Loncarevic Ivana S,Zekovic Zoran P,Popovic Milica,Vidakovic Stefan,Pavlic Branimir M},
year={2023},
title={Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana,Pavlic Branimir M,Rakita Sladjana M,Cvetanovic-Kljakic Aleksandra D,Zekovic Zoran P,Teslic Nemanja},
year={2023},
title={Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krstic Marko Z,Teslic Nemanja,Boskovic Perica,Obradovic Darija,Zekovic Zoran P,Milic Anita S,Pavlic Branimir M},
year={2023},
title={Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction},
journal={MOLECULES},
volume={28},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Bosko D,Abramovic Biljana F,Ilic Nebojsa M,Bodroza-Solarov Marija I,Pavlic Branimir M,Oczkowski Michal,Wilczak Jacek,Cetojevic-Simin Dragana D,Saric Ljubisa C,Teslic Nemanja},
year={2023},
title={UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Seres Zita I,Krstonosic Veljko S,Djokic Petar,Teslic Nemanja,Djokic Ljubica},
year={2023},
title={Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={103},
number={1},
pages={255-263},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Petrovic Jovana SL,Teslic Nemanja,Nikolic Ivana R,Maravic Nikola R,Pajin Biljana S,Pavlic Branimir M},
year={2022},
title={Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Teslic Nemanja,Nikolic Dora,Dimic Ivana,Seres Zita I,Pavlic Branimir M},
year={2022},
title={From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={28},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Rakic Dusan Z,Takaci Aleksandar A,Kaplan Muammer,Teslic Nemanja,Zekovic Zoran P,Lazarevic Ivana,Pavlic Branimir M},
year={2022},
title={Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Putnik Predrag,Danilovic Bojana R,Teslic Nemanja,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2022},
title={Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products},
journal={ANTIOXIDANTS},
volume={11},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Vrgovic Petar,Pojic Milica M,Teslic Nemanja,Mandic Anamarija I,Cvetanovic-Kljakic Aleksandra D,Pavlic Branimir M,Stupar Alena,Pestoric Mladenka V,Skrobot Dubravka,Misan Aleksandra C},
year={2022},
title={Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers},
journal={FOODS},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Mrkonjic Zivan M,Teslic Nemanja,Cvetanovic-Kljakic Aleksandra D,Pojic Milica M,Mandic Anamarija I,Stupar Alena,Santos Filipa,Duarte Ana Rita C,Misan Aleksandra C},
year={2022},
title={Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts},
journal={MOLECULES},
volume={27},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Santos Filipa,Oliveira Filipe,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Pavlic Branimir M,Cvetanovic-Kljakic Aleksandra D,Duarte Ana Rita C,Paiva Alexandre,Misan Aleksandra C},
year={2022},
title={Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)},
journal={ANTIOXIDANTS},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Belovic Miona M,Krulj Jelena A,Pezo Lato L,Teslic Nemanja,Kojic Predrag S,Peic-Tukuljac Lidija,Seregelj Vanja N,Ilic Nebojsa M},
year={2022},
title={Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milic Anita S,Danicic Tatjana N,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Teslic Nemanja,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2022},
title={Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Pezo Lato L,Kojic Jovana S,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2021},
title={Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={3},
pages={217-228},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Rakic Dusan Z,Olgun Elmas Oktem,Canli Oltan,Kaplan Muammer,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach},
journal={JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS},
volume={24},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana D,Pezo Lato L,Rakic Dusan Z,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization},
journal={FOODS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radivojac Aleksandar,Bera Oskar J,Zekovic Zoran P,Teslic Nemanja,Mrkonjic Zivan M,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2021},
title={Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques},
journal={MOLECULES},
volume={26},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Rakic Dusan Z,Kaplan Muammer,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants},
journal={MOLECULES},
volume={26},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Tepic-Horecki Aleksandra N,Pavlic Branimir M,Jokanovic Marija R,Ognjanov Vladislav M,Milovic Maja Dj,Teslic Nemanja,Parpinello Giuseppina Paola,Decleer Marlies,Sumic Zdravko M},
year={2021},
title={Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Zengin Gokhan,Djurovic Sasa D,Rakic Dusan Z,Cvetanovic Aleksandra D,Gunes AK,Zekovic Zoran P},
year={2021},
title={Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques},
journal={FOOD CHEMISTRY},
volume={338},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Bojanic Nemanja,Colovic Dusica S,Fistes Aleksandar Z,Rakic Dusan Z,Bodroza-Solarov Marija I,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={56},
number={9},
pages={1546-1561},
document_type={Article},
} 

@ARTICLE{
author={Maric Bosko D,Abramovic Biljana F,Ilic Nebojsa M,Krulj Jelena A,Kojic Jovana S,Petrovic Jelena T,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2020},
title={Valorization of red raspberry (Rubus idaeusL.) seeds as a source of health beneficial compounds: Extraction by different methods},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana D,Teslic Nemanja,Putnik Predrag,Bursac-Kovacevic Danijela,Zekovic Zoran P,Sojic Branislav V,Mrkonjic Zivan M,Colovic Dusica S,Montesano Domenico,Pavlic Branimir M},
year={2020},
title={Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants},
journal={ANTIOXIDANTS},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Bosko D,Pavlic Branimir M,Colovic Dusica S,Abramovic Biljana F,Zekovic Zoran P,Bodroza-Solarov Marija I,Ilic Nebojsa M,Teslic Nemanja},
year={2020},
title={Recovery of high-content omega-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Kojic Predrag S,Pezo Lato L},
year={2020},
title={Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={1},
pages={9-23},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Pezo Lato L,Maric Bosko D,Peic-Tukuljac Lidija,Zekovic Zoran P,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2020},
title={Supercritical fluid extraction of raspberry seed oil: Experiments and modelling},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Bojanic Nemanja,Rakic Dusan Z,Takaci Aleksandar A,Zekovic Zoran P,Fistes Aleksandar Z,Bodroza-Solarov Marija I,Pavlic Branimir M},
year={2019},
title={Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach},
journal={CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION},
volume={143},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Teslic Nemanja,Rakic Dusan Z,Brdar Mirjana M,Fistes Aleksandar Z,Zekovic Zoran P,Bodroza-Solarov Marija I,Pavlic Branimir M},
year={2019},
title={Extraction kinetics modeling of wheat germ oil supercritical fluid extraction},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ricci Arianna,Parpinello Giuseppina Paola,Teslic Nemanja,Kilmartin Paul Andrew,Versari Andrea},
year={2019},
title={Suitability of the Cyclic Voltammetry Measurements and DPPH center dot Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins},
journal={MOLECULES},
volume={24},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Vujadinovic Mirjam P,Ruml Mirjana M,Ricci Arianna,Vukovic Ana J,Parpinello Giuseppina Paola,Versari Andrea},
year={2019},
title={Future climatic suitability of the Emilia-Romagna (Italy) region for grape production},
journal={REGIONAL ENVIRONMENTAL CHANGE},
volume={19},
number={2},
pages={599-614},
document_type={Article},
} 

@ARTICLE{
author={Ricci Arianna,Teslic Nemanja,Ivanova-Petropolus Violeta,Parpinello Giuseppina Paola,Versari Andrea},
year={2019},
title={Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections},
journal={FOOD ANALYTICAL METHODS},
volume={12},
number={2},
pages={347-354},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Bera Oskar J,Teslic Nemanja,Vidovic Senka S,Parpinello Giuseppina Paola,Zekovic Zoran P},
year={2018},
title={Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={120},
number={},
pages={305-312},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Vidakovic Ana M,Vidovic Senka S,Velicanski Aleksandra S,Versari Andrea,Radosavljevic Robert,Zekovic Zoran P},
year={2017},
title={Sage processing from by-product to high quality powder: I. Bioactive potential},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={107},
number={},
pages={81-89},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Vujadinovic Mirjam P,Ruml Mirjana M,Antolini Gabriele,Vukovic Ana J,Parpinello Giuseppina Paola,Ricci Arianna,Versari Andrea},
year={2017},
title={Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015},
journal={CLIMATE RESEARCH},
volume={73},
number={3},
pages={195-206},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Pintac Diandra D,Majkic Tatjana M,Vidovic Senka S,Mimica-Dukic Neda M,Teslic Nemanja,Versari Andrea,Pavlic Branimir M},
year={2017},
title={Utilization of sage by-products as raw material for antioxidants recovery Ultrasound versus microwave-assisted extraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={99},
number={},
pages={49-59},
document_type={Article},
}