Paunic Maja B,Tesanovic Dragan V,Vujasinovic Vesna B,Lazarevic Jasmina,Gagic-Jarakovic Snjezana M,Ciric Milos Lj,Vulic Gordana,Aleksic Sreto (2025) Farmers' Attitudes Towards the Diversification of Agricultural Sustainable Production in Tourism in Vojvodina Province (Republic of Serbia), AGRICULTURE-BASEL, vol. 15, br. 17, str. - (Article) 

Paunic Maja B,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Ivanovic Velibor,Vujasinovic Vesna B,Gagic-Jarakovic Snjezana M,Vulic Gordana,Ciric Milos Lj (2025) Intersectoral Linking of Agriculture, Hospitality, and Tourism-A Model for Implementation in AP Vojvodina (Republic of Serbia), AGRICULTURE-BASEL, vol. 15, br. 6, str. - (Article) 

Stosic Tamara,Tesanovic Dragan V,Kalenjuk-Pivarski Bojana M,Paunic Maja B,Gagic-Jarakovic Snjezana M,Lazarevic Jasmina,Ivanovic Velibor,Smugovic Stefan (2025) The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia), SUSTAINABILITY, vol. 17, br. 2, str. - (Article) 

Kalenjuk-Pivarski Bojana M,Ivanovic Velibor,Mitrovic-Milic Anita,Radevic Danica,Novakovic Dragana J,Djercan Bojan,Tesanovic Dragan V,Milic Zlatibor (2024) Identifying Factors that Affect Cheese Consumption as Essential Elements for Adequate Placement on the Regional Market, EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, vol. 71, br. 4, str. 1105-1128 (Article) 

Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Smugovic Stefan,Ivanovic Velibor,Paunic Maja B,Vukovic-Vojnovic Dragana B,Vujasinovic Vesna B,Gagic-Jarakovic Snjezana M (2024) Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia), SUSTAINABILITY, vol. 16, br. 24, str. - (Article) 

Paunic Maja B,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Novakovic Dragana J,Smugovic Stefan,Sarenac Nemanja,Ivanovic Velibor,Mlinarevic Predrag,Marjanovic Jelena (2024) Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina, SUSTAINABILITY, vol. 16, br. 19, str. - (Article) 

Smugovic Stefan,Kalenjuk-Pivarski Bojana M,Ivanovic Velibor,Tesanovic Dragan V,Novakovic Dragana J,Maric Aleksandar Z,Lazarevic Jasmina,Paunic Maja B (2024) The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia, SUSTAINABILITY, vol. 16, br. 17, str. - (Article) 

Kalenjuk-Pivarski Bojana M,Paunic Maja B,Sarenac Nemanja,Smugovic Stefan,Mlinarevic Predrag,Ivanovic Velibor,Marjanovic Jelena,Pavlovic Stevan,Tekic Dragana J,Djercan Bojan,Tesanovic Dragan V,Gagic-Jarakovic Snjezana M (2024) The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina, FRONTIERS IN NUTRITION, vol. 10, br. , str. - (Article) 

Kalenjuk-Pivarski Bojana M,Tekic Dragana J,Smugovic Stefan,Novakovic Aleksandra,Ivanovic Velibor,Petrovic Marica,Banjac Maja B,Djercan Bojan,Tesanovic Dragan V,Ciric Milos Lj,Cabarkapa Ivana S,Ciric Ivana,Sarac Veljko,Maravic Nikola (2023) Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia), FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, vol. 7, br. , str. - (Article) 

Kalenjuk-Pivarski Bojana M,Tekic Dragana J,Smugovic Stefan,Banjac Maja B,Novakovic Aleksandra,Mutavdzic Beba C,Ivanovic Velibor,Tesanovic Dragan V,Djercan Bojan,Ikonic Predrag M,Petrovic Marica,Ilic-Udovicic Dragana D,Vasic-Popovic Aleksandra,Maric Aleksandar Z (2023) Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities, FOODS, vol. 12, br. 12, str. - (Article) 

Kalenjuk-Pivarski Bojana M,Grubor Biljana,Banjac Maja B,Djercan Bojan,Tesanovic Dragan V,Smugovic Stefan,Radivojevic Goran,Ivanovic Velibor,Vujasinovic Vesna B,Stosic Tamara (2023) The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development, HERITAGE, vol. 6, br. 4, str. 3402-3417 (Article) 

Lazarevic Jasmina,Cabarkapa Ivana S,Rakita Sladjana M,Banjac Maja B,Tomicic Zorica M,Skrobot Dubravka,Radivojevic Goran,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V (2022) Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile, INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, vol. 19, br. 24, str. - (Article) 

Ciric Ivana,Tesanovic Dragan V,Vujasinovic Vesna B,Ciric Milos Lj (2022) The Impact of Food and Wine Harmonization on the Experience and Future Intentions of the Guest, EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, vol. 69, br. 2, str. 331-347 (Article) 

Kalenjuk-Pivarski Bojana M,Smugovic Stefan,Tekic Dragana J,Ivanovic Velibor,Novakovic Aleksandra R,Tesanovic Dragan V,Banjac Maja B,Djercan Bojan,Peulic Tatjana A,Mutavdzic Beba C,Lazarevic Jasmina,Vukelic Natasa (2022) Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry, SUSTAINABILITY, vol. 14, br. 20, str. - (Article) 

Grubor Biljana,Kalenjuk-Pivarski Bojana M,Djercan Bojan,Tesanovic Dragan V,Banjac Maja B,Lukic Tamara B,Bubalo-Zivkovic Milka,Ilic-Udovicic Dragana D,Smugovic Stefan,Ivanovic Velibor,Ciric Milos Lj,Ciric Ivana (2022) Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development, SUSTAINABILITY, vol. 14, br. 3, str. - (Article) 

Ciric Milos Lj,Tesanovic Dragan V,Kalenjuk-Pivarski Bojana M,Ciric Ivana,Banjac Maja B,Radivojevic Goran,Grubor Biljana,Tosic Predrag,Simovic Olivera,Smugovic Stefan (2021) Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia, SUSTAINABILITY, vol. 13, br. 24, str. - (Article) 

Vuksanovic Nikola D,Tesanovic Dragan V,Kalenjuk Bojana M,Portic Milijanko J (2019) Gender, Age and Education Differences in Food Consumption Within a Region: Case Studies of Belgrade and Novi Sad (Serbia), ACTA GEOGRAPHICA SLOVENICA-GEOGRAFSKI ZBORNIK, vol. 59, br. 2, str. 71-80 (Article) 

Djeri Lukrecija L,Armenski Tanja,Tesanovic Dragan V,Bradic Milan,Vukosav Svetlana (2014) Consumer behaviour: influence of place of residence on the decision-making process when choosing a tourist destination, ECONOMIC RESEARCH-EKONOMSKA ISTRAZIVANJA, vol. 27, br. 1, str. 267-279 (Article) 

Tesanovic Dragan V,Krasavcic Milovan,Kalenjuk Bojana M,Portic Milijanko J,Gagic Snjezana M (2014) The influence of the structure of employees on sensory quality of restaurants' food, BRITISH FOOD JOURNAL, vol. 116, br. 3, str. 527-543 (Article) 

Gagic Snjezana M,Tesanovic Dragan V,Ivkov-Dzigurski Andjelija C,Pivac Tatjana D,Jovicic Ana Dj (2013) Motives and attitudes of food and drink festival visitors: A case study of Serbia, JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol. 11, br. 1, str. 1055-1059 (Article) 

Tesanovic Dragan V,Kalenjuk Bojana M,Tesanovic Dusanka D,Psodorov Djordje B,Ristic Zoran A,Markovic Vladimir N (2011) Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation, AFRICAN JOURNAL OF BIOTECHNOLOGY, vol. 10, br. 55, str. 11668-11675 (Article) 

Blesic Ivana V,Tesanovic Dragan V,Psodorov Djordje B (2011) Consumer satisfaction and quality management in the hospitality industry in South-East Europe, AFRICAN JOURNAL OF BUSINESS MANAGEMENT, vol. 5, br. 4, str. 1388-1396 (Article)