@ARTICLE{
author={Paunic Maja B,Tesanovic Dragan V,Vujasinovic Vesna B,Lazarevic Jasmina,Gagic-Jarakovic Snjezana M,Ciric Milos Lj,Vulic Gordana,Aleksic Sreto},
year={2025},
title={Farmers' Attitudes Towards the Diversification of Agricultural Sustainable Production in Tourism in Vojvodina Province (Republic of Serbia)},
journal={AGRICULTURE-BASEL},
volume={15},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paunic Maja B,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Ivanovic Velibor,Vujasinovic Vesna B,Gagic-Jarakovic Snjezana M,Vulic Gordana,Ciric Milos Lj},
year={2025},
title={Intersectoral Linking of Agriculture, Hospitality, and Tourism-A Model for Implementation in AP Vojvodina (Republic of Serbia)},
journal={AGRICULTURE-BASEL},
volume={15},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stosic Tamara,Tesanovic Dragan V,Kalenjuk-Pivarski Bojana M,Paunic Maja B,Gagic-Jarakovic Snjezana M,Lazarevic Jasmina,Ivanovic Velibor,Smugovic Stefan},
year={2025},
title={The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)},
journal={SUSTAINABILITY},
volume={17},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Ivanovic Velibor,Mitrovic-Milic Anita,Radevic Danica,Novakovic Dragana J,Djercan Bojan,Tesanovic Dragan V,Milic Zlatibor},
year={2024},
title={Identifying Factors that Affect Cheese Consumption as Essential Elements for Adequate Placement on the Regional Market},
journal={EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE},
volume={71},
number={4},
pages={1105-1128},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Smugovic Stefan,Ivanovic Velibor,Paunic Maja B,Vukovic-Vojnovic Dragana B,Vujasinovic Vesna B,Gagic-Jarakovic Snjezana M},
year={2024},
title={Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia)},
journal={SUSTAINABILITY},
volume={16},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paunic Maja B,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Novakovic Dragana J,Smugovic Stefan,Sarenac Nemanja,Ivanovic Velibor,Mlinarevic Predrag,Marjanovic Jelena},
year={2024},
title={Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina},
journal={SUSTAINABILITY},
volume={16},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smugovic Stefan,Kalenjuk-Pivarski Bojana M,Ivanovic Velibor,Tesanovic Dragan V,Novakovic Dragana J,Maric Aleksandar Z,Lazarevic Jasmina,Paunic Maja B},
year={2024},
title={The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia},
journal={SUSTAINABILITY},
volume={16},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Paunic Maja B,Sarenac Nemanja,Smugovic Stefan,Mlinarevic Predrag,Ivanovic Velibor,Marjanovic Jelena,Pavlovic Stevan,Tekic Dragana J,Djercan Bojan,Tesanovic Dragan V,Gagic-Jarakovic Snjezana M},
year={2024},
title={The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina},
journal={FRONTIERS IN NUTRITION},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Tekic Dragana J,Smugovic Stefan,Novakovic Aleksandra,Ivanovic Velibor,Petrovic Marica,Banjac Maja B,Djercan Bojan,Tesanovic Dragan V,Ciric Milos Lj,Cabarkapa Ivana S,Ciric Ivana,Sarac Veljko,Maravic Nikola},
year={2023},
title={Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Tekic Dragana J,Smugovic Stefan,Banjac Maja B,Novakovic Aleksandra,Mutavdzic Beba C,Ivanovic Velibor,Tesanovic Dragan V,Djercan Bojan,Ikonic Predrag M,Petrovic Marica,Ilic-Udovicic Dragana D,Vasic-Popovic Aleksandra,Maric Aleksandar Z},
year={2023},
title={Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities},
journal={FOODS},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Grubor Biljana,Banjac Maja B,Djercan Bojan,Tesanovic Dragan V,Smugovic Stefan,Radivojevic Goran,Ivanovic Velibor,Vujasinovic Vesna B,Stosic Tamara},
year={2023},
title={The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development},
journal={HERITAGE},
volume={6},
number={4},
pages={3402-3417},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jasmina,Cabarkapa Ivana S,Rakita Sladjana M,Banjac Maja B,Tomicic Zorica M,Skrobot Dubravka,Radivojevic Goran,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V},
year={2022},
title={Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciric Ivana,Tesanovic Dragan V,Vujasinovic Vesna B,Ciric Milos Lj},
year={2022},
title={The Impact of Food and Wine Harmonization on the Experience and Future Intentions of the Guest},
journal={EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE},
volume={69},
number={2},
pages={331-347},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Smugovic Stefan,Tekic Dragana J,Ivanovic Velibor,Novakovic Aleksandra R,Tesanovic Dragan V,Banjac Maja B,Djercan Bojan,Peulic Tatjana A,Mutavdzic Beba C,Lazarevic Jasmina,Vukelic Natasa},
year={2022},
title={Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry},
journal={SUSTAINABILITY},
volume={14},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grubor Biljana,Kalenjuk-Pivarski Bojana M,Djercan Bojan,Tesanovic Dragan V,Banjac Maja B,Lukic Tamara B,Bubalo-Zivkovic Milka,Ilic-Udovicic Dragana D,Smugovic Stefan,Ivanovic Velibor,Ciric Milos Lj,Ciric Ivana},
year={2022},
title={Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development},
journal={SUSTAINABILITY},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciric Milos Lj,Tesanovic Dragan V,Kalenjuk-Pivarski Bojana M,Ciric Ivana,Banjac Maja B,Radivojevic Goran,Grubor Biljana,Tosic Predrag,Simovic Olivera,Smugovic Stefan},
year={2021},
title={Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia},
journal={SUSTAINABILITY},
volume={13},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vuksanovic Nikola D,Tesanovic Dragan V,Kalenjuk Bojana M,Portic Milijanko J},
year={2019},
title={Gender, Age and Education Differences in Food Consumption Within a Region: Case Studies of Belgrade and Novi Sad (Serbia)},
journal={ACTA GEOGRAPHICA SLOVENICA-GEOGRAFSKI ZBORNIK},
volume={59},
number={2},
pages={71-80},
document_type={Article},
} 

@ARTICLE{
author={Djeri Lukrecija L,Armenski Tanja,Tesanovic Dragan V,Bradic Milan,Vukosav Svetlana},
year={2014},
title={Consumer behaviour: influence of place of residence on the decision-making process when choosing a tourist destination},
journal={ECONOMIC RESEARCH-EKONOMSKA ISTRAZIVANJA},
volume={27},
number={1},
pages={267-279},
document_type={Article},
} 

@ARTICLE{
author={Tesanovic Dragan V,Krasavcic Milovan,Kalenjuk Bojana M,Portic Milijanko J,Gagic Snjezana M},
year={2014},
title={The influence of the structure of employees on sensory quality of restaurants' food},
journal={BRITISH FOOD JOURNAL},
volume={116},
number={3},
pages={527-543},
document_type={Article},
} 

@ARTICLE{
author={Gagic Snjezana M,Tesanovic Dragan V,Ivkov-Dzigurski Andjelija C,Pivac Tatjana D,Jovicic Ana Dj},
year={2013},
title={Motives and attitudes of food and drink festival visitors: A case study of Serbia},
journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT},
volume={11},
number={1},
pages={1055-1059},
document_type={Article},
} 

@ARTICLE{
author={Tesanovic Dragan V,Kalenjuk Bojana M,Tesanovic Dusanka D,Psodorov Djordje B,Ristic Zoran A,Markovic Vladimir N},
year={2011},
title={Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={10},
number={55},
pages={11668-11675},
document_type={Article},
} 

@ARTICLE{
author={Blesic Ivana V,Tesanovic Dragan V,Psodorov Djordje B},
year={2011},
title={Consumer satisfaction and quality management in the hospitality industry in South-East Europe},
journal={AFRICAN JOURNAL OF BUSINESS MANAGEMENT},
volume={5},
number={4},
pages={1388-1396},
document_type={Article},
}