@ARTICLE{
author={Stevanovic Dusan M,Radojevic Dusan D,Terzic-Vidojevic Amarela I,Tomic Jelena MI,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Popovic Nikola},
year={2026},
title={The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough bread},
journal={APPLIED FOOD RESEARCH},
volume={6},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tsibulskaya Darya,Sokarda-Slavic Marinela V,Terzic-Vidojevic Amarela I,Zivkovic Irena D,Blagojevic Veljko V,Prodanovic Milan,Serrano Mariela,Kojic Milan O},
year={2025},
title={A novel type of autoaggregation in lactic acid bacteria promoted by new AggS aggregation factor from Streptococcus thermophilus CC40-4S},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={321},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djokic Jelena M,Dinic Miroslav R,Sokovic-Bajic Svetlana S,Bisenic Aleksandar D,Mitrovic Hristina D,Jakovljevic Stefan N,Radojevic Dusan D,Brdaric Emilija Z,Lukic Jovanka M,Zivkovic Milica J,Tolinacki Maja S,Terzic-Vidojevic Amarela I,Golic Natasa E},
year={2025},
title={High-throughput workflow for cultivation and characterization of gut microbiota strains with anti-inflammatory properties and metabolite signature associated with gut-brain communication},
journal={SCIENTIFIC REPORTS},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djokic Jelena M,Bisenic Aleksandar D,Tomic Sergej Z,Bekic Marina,Pavlovic Luka,Dinic Miroslav R,Terzic-Vidojevic Amarela I,Radojevic Dusan D,Sokovic-Bajic Svetlana S,Mitrovic Hristina D,Jakovljevic Stefan N,Todorovic-Vukotic Nevena,Golic Natasa E},
year={2024},
title={Butyric acid-producing Faecalimonas sp. NGB245 strain attenuates the symptoms of experimental autoimmune encephalomyelitis},
journal={EUROPEAN JOURNAL OF IMMUNOLOGY},
volume={54},
number={},
pages={1276-1276},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Popovic Nikola,Stevanovic Dusan M,Radojevic Dusan D,Veljovic Katarina B,Djokic Jelena M,Golic Natasa E,Terzic-Vidojevic Amarela I,Drago Lorenzo},
year={2023},
title={Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing <i>Enterococcus faecium</i> BGZLM1-5 in the Reduction in the Abundance of <i>Listeria monocytogenes</i> ATCC19111 in a Milk Model},
journal={MICROORGANISMS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dinic Miroslav R,Jakovljevic Stefan N,Popovic Nikola,Radojevic Dusan D,Veljovic Katarina B,Golic Natasa E,Terzic-Vidojevic Amarela I},
year={2023},
title={Assessment of stability and bioactive compounds in yogurt containing novel natural starter cultures with the ability to promote longevity in<i> Caenorhabditis</i><i> elegans</i>},
journal={JOURNAL OF DAIRY SCIENCE},
volume={106},
number={11},
pages={7447-7460},
document_type={Article},
} 

@ARTICLE{
author={Lukic Jovanka M,Gyalog Gergo,Horvath Zoltan,Szucs Anita Annamaria,Ristovic Tijana,Terzic-Vidojevic Amarela I,Sandor Zsuzsanna JJ,Ljubobratovic Uros},
year={2023},
title={Evaluation of Post-Larval Diets for Indoor Weaned Largemouth Bass (<i>Micropterus salmoides</i>)},
journal={ANIMALS},
volume={13},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Veljovic Katarina B,Popovic Nikola,Tolinacki Maja S,Golic Natasa E},
year={2021},
title={Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Lukic Jovanka M,Stanisavljevic Nemanja S,Vukotic Goran N,Terzic-Vidojevic Amarela I,Begovic Jelena M,Golic Natasa E,Ljubobratovic Uros},
year={2021},
title={Enrichment of Larval Fish Feed with Free Amino Acids and Proteins by Coating with Lactobacillus paracasei subsp. paracasei BGHN14 Homogenate},
journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES},
volume={21},
number={11},
pages={569-573},
document_type={Article},
} 

@ARTICLE{
author={Stanisavljevic Nemanja S,Sokovic-Bajic Svetlana S,Jovanovic Zivko S,Matic Ivana Z,Tolinacki Maja S,Popovic Dusanka D,Popovic Nikola,Terzic-Vidojevic Amarela I,Golic Natasa E,Beskoski Vladimir P,Samardzic Jelena T},
year={2020},
title={Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix},
journal={FRONTIERS IN MICROBIOLOGY},
volume={11},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Nikola,Brdaric Emilija Z,Djokic Jelena M,Dinic Miroslav R,Veljovic Katarina B,Golic Natasa E,Terzic-Vidojevic Amarela I},
year={2020},
title={Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro},
journal={MICROORGANISMS},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Veljovic Katarina B,Tolinacki Maja S,Zivkovic Milica J,Lukic Jovanka M,Lozo Jelena M,Fira Djordje A,Jovcic Branko U,Strahinic Ivana D,Begovic Jelena M,Popovic Nikola,Miljkovic Marija S,Kojic Milan O,Topisirovic Ljubisa M,Golic Natasa E},
year={2020},
title={Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties},
journal={FOOD RESEARCH INTERNATIONAL},
volume={136},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Lukic Jovanka M,Stanisavljevic Nemanja S,Vukotic Goran N,Kosanovic Dejana D,Terzic-Vidojevic Amarela I,Begovic Jelena M,Golic Natasa E,Jeney Galina,Ljubobratovic Uros},
year={2020},
title={Lactobacillus salivarius BGHO1 and Lactobacillus reuteri BGGO6-55 modify nutritive profile of Artemia franciscana nauplii in a strain ratio, dose and application timing-dependent manner},
journal={ANIMAL FEED SCIENCE AND TECHNOLOGY},
volume={259},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Stankovic Marija M,Sokovic-Bajic Svetlana S,Terzic-Vidojevic Amarela I,Popovic Dusanka D,Dinic Miroslav R,Golic Natasa E},
year={2020},
title={Antioxidant Activity of Lactic Acid Bacteria as Potential Probiotics in Chronic Obstructive Pulmonary Disease (COPD)},
journal={JOURNAL OF CLINICAL GASTROENTEROLOGY},
volume={54},
number={},
pages={S16-S16},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Lukic Jovanka M,Vukotic Goran N,Stanisavljevic Nemanja S,Kosanovic Dejana D,Molnar Zsuzsanna,Begovic Jelena M,Terzic-Vidojevic Amarela I,Jeney Galina,Ljubobratovic Uros},
year={2019},
title={Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed},
journal={PLOS ONE},
volume={14},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Nikola,Djokic Jelena M,Brdaric Emilija Z,Dinic Miroslav R,Terzic-Vidojevic Amarela I,Golic Natasa E,Veljovic Katarina B},
year={2019},
title={The Influence of Heat-Killed Enterococcus faecium BGPAS1-3 on the Tight Junction Protein Expression and Immune Function in Differentiated Caco-2 Cells Infected With Listeria monocytogenes ATCC 19111},
journal={FRONTIERS IN MICROBIOLOGY},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miljkovic Marija S,Marinkovic Pavle,Novovic Katarina D,Jovcic Branko U,Terzic-Vidojevic Amarela I,Kojic Milan O},
year={2018},
title={AggLr, a novel aggregation factor in Lactococcus raffinolactis BGTRK10-1: its role in surface adhesion},
journal={BIOFOULING},
volume={34},
number={6},
pages={685-698},
document_type={Article},
} 

@ARTICLE{
author={Popovic Nikola,Dinic Miroslav R,Tolinacki Maja S,Mihajlovic Sanja B,Terzic-Vidojevic Amarela I,Bojic Svetlana D,Djokic Jelena M,Golic Natasa E,Veljovic Katarina B},
year={2018},
title={New Insight into Biofilm Formation Ability, the Presence of Virulence Genes and Probiotic Potential of Enterococcus sp Dairy Isolates},
journal={FRONTIERS IN MICROBIOLOGY},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Dinic Miroslav R,Lukic Jovanka M,Mihajlovic Sanja B,Tolinacki Maja S,Zivkovic Milica J,Begovic Jelena M,Mrvaljevic Igor,Golic Natasa E,Terzic-Vidojevic Amarela I},
year={2017},
title={Promotion of Early Gut Colonization by Probiotic Intervention on Microbiota Diversity in Pregnant Sows},
journal={FRONTIERS IN MICROBIOLOGY},
volume={8},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Popovic Nikola,Miljkovic Marija S,Tolinacki Maja S,Terzic-Vidojevic Amarela I,Kojic Milan O},
year={2017},
title={Novel Aggregation Promoting Factor AggE Contributes to the Probiotic Properties of Enterococcus faecium BGGO9-28},
journal={FRONTIERS IN MICROBIOLOGY},
volume={8},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Golic Natasa E,Veljovic Katarina B,Popovic Nikola,Djokic Jelena M,Strahinic Ivana D,Mrvaljevic Igor,Terzic-Vidojevic Amarela I},
year={2017},
title={In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens},
journal={BMC MICROBIOLOGY},
volume={17},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Colo Josip,Mihajlovic Sanja B,Tolinacki Maja S,Alkic Mersiha,Popovic Dusanka D,Kojic Milan O,Terzic-Vidojevic Amarela I},
year={2015},
title={Characterization of Lactic Acid Bacteria Isolated from Bosnian Artisanal Dry Fermented Sausage Sudzuk) During Fermentation},
journal={GENETIKA-BELGRADE},
volume={47},
number={3},
pages={819-832},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Veljovic Katarina B,Begovic Jelena M,Filipic Brankica V,Popovic Dusanka D,Tolinacki Maja S,Miljkovic Marija S,Kojic Milan O,Golic Natasa E},
year={2015},
title={Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?},
journal={FRONTIERS IN MICROBIOLOGY},
volume={6},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Popovic Nikola,Terzic-Vidojevic Amarela I,Tolinacki Maja S,Mihajlovic Sanja B,Jovcic Branko U,Kojic Milan O},
year={2015},
title={Environmental waters as a source of antibiotic-resistant Enterococcus species in Belgrade, Serbia},
journal={ENVIRONMENTAL MONITORING AND ASSESSMENT},
volume={187},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lozo Jelena M,Beric Tanja,Terzic-Vidojevic Amarela I,Stankovic Slavisa M,Fira Djordje A,Stanisavljevic Ljubisa Z},
year={2015},
title={Microbiota associated with pollen, bee bread, larvae and adults of solitary bee Osmia cornuta (Hymenoptera: Megachilidae)},
journal={BULLETIN OF ENTOMOLOGICAL RESEARCH},
volume={105},
number={4},
pages={470-476},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Tonkovic Katarina,Pavunc Andreja Lebos,Beganovic Jasna,Strahinic Ivana D,Kojic Milan O,Veljovic Katarina B,Golic Natasa E,Kos Blazenka,Cadez Neza,Gregurek Ljerka,Suskovic Jagoda,Raspor Peter,Topisirovic Ljubisa M},
year={2015},
title={Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={298-306},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Mihajlovic Sanja B,Uzelac Gordana,Veljovic Katarina B,Tolinacki Maja S,Nikolic Milica J,Topisirovic Ljubisa M,Kojic Milan O},
year={2014},
title={Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons},
journal={FOOD MICROBIOLOGY},
volume={39},
number={},
pages={27-38},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Mihajlovic Sanja B,Uzelac Gordana,Golic Natasa E,Fira Djordje A,Kojic Milan O,Topisirovic Ljubisa M},
year={2014},
title={Identification and Characterization of Lactic Acid Bacteria Isolated from Artisanal White Brined Golija Cows' Milk Cheeses},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={1},
pages={179-192},
document_type={Article},
} 

@ARTICLE{
author={Strahinic Ivana D,Lozo Jelena M,Terzic-Vidojevic Amarela I,Fira Djordje A,Kojic Milan O,Golic Natasa E,Begovic Jelena M,Topisirovic Ljubisa M},
year={2013},
title={Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus},
journal={FRONTIERS IN MICROBIOLOGY},
volume={4},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Tolinacki Maja S,Nikolic Milica J,Veljovic Katarina B,Jovanovic Snezana T,Macej Ognjen D,Topisirovic Ljubisa M},
year={2013},
title={Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={51},
number={4},
pages={554-563},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Terzic-Vidojevic Amarela I,Tolinacki Maja S,Kojic Milan O,Topisirovic Ljubisa M},
year={2013},
title={Molecular Analysis of Enterolysin a and Entl Gene Cluster from Natural Isolate Enterococcus Faecalis Bgpt1-10p},
journal={GENETIKA-BELGRADE},
volume={45},
number={2},
pages={479-492},
document_type={Article},
} 

@ARTICLE{
author={Golic Natasa E,Cadez Neza,Terzic-Vidojevic Amarela I,Suranska Hana,Beganovic Jasna,Lozo Jelena M,Kos Blazenka,Suskovic Jagoda,Raspor Peter,Topisirovic Ljubisa M},
year={2013},
title={Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={166},
number={2},
pages={294-300},
document_type={Article},
} 

@ARTICLE{
author={Strahinic Ivana D,Lukic Jovanka M,Terzic-Vidojevic Amarela I,Lozo Jelena M,Kojic Milan O,Topisirovic Ljubisa M},
year={2013},
title={Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={51},
number={2},
pages={257-265},
document_type={Article},
} 

@ARTICLE{
author={Golic Natasa E,Strahinic Ivana D,Terzic-Vidojevic Amarela I,Begovic Jelena M,Nikolic Milica J,Tolinacki Maja S,Topisirovic Ljubisa M},
year={2012},
title={Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={234},
number={4},
pages={627-638},
document_type={Article},
} 

@ARTICLE{
author={Tolinacki Maja S,Kojic Milan O,Lozo Jelena M,Terzic-Vidojevic Amarela I,Topisirovic Ljubisa M,Fira Djordje A},
year={2010},
title={Characterization of the Bacteriocin-producing Strain Lactobacillus Paracasei Subsp Paracasei BGUB9},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={62},
number={4},
pages={889-899},
document_type={Article},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Stjepanovic Aleksandra,Milijasevic Milan P,Terzic-Vidojevic Amarela I,Golic Natasa E,Topisirovic Ljubisa M},
year={2010},
title={The Presence of Listeria Spp. and Listeria Monocytogenes in a Chosen Food Processing Establishment in Serbia},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={62},
number={4},
pages={881-887},
document_type={Article},
} 

@ARTICLE{
author={Begovic Jelena M,Fira Djordje A,Terzic-Vidojevic Amarela I,Topisirovic Ljubisa M},
year={2010},
title={Influence of carbohydrates on cell properties of Lactobacillus rhamnosus},
journal={CENTRAL EUROPEAN JOURNAL OF BIOLOGY},
volume={5},
number={1},
pages={103-110},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Lozo Jelena M,Topisirovic Ljubisa M},
year={2009},
title={Dominant Lactic Acid Bacteria In Artisanal Pirot Cheeses Of Different Ripening Period},
journal={GENETIKA-BELGRADE},
volume={41},
number={3},
pages={339-352},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Fira Djordje A,Terzic-Vidojevic Amarela I,Abriouel Hikmate,Galvez Antonio,Topisirovic Ljubisa M},
year={2009},
title={Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={230},
number={1},
pages={63-70},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Nikolic Milica J,Veljovic Katarina B,Tolinacki Maja S,Busarcevic Milos,Topisirovic Ljubisa M},
year={2009},
title={Analysis Of The Lactic Acid Bacteria Microflora In Traditional Caucasus Cow's Milk Cheeses},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={61},
number={3},
pages={395-406},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Veljovic Katarina B,Tolinacki Maja S,Nikolic Milica J,Ostojic Mihailo,Topisirovic Ljubisa M},
year={2009},
title={Characterization Of Lactic Acid Bacteria Isolated From Artisanal Zlatar Cheeses Produced At Two Different Geographical Location},
journal={GENETIKA-BELGRADE},
volume={41},
number={1},
pages={117-136},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Tolinacki Maja S,Nikolic Milica J,Lozo Jelena M,Begovic Jelena M,Gulahmadov Sahib Gurban Oglu,Kuliev Akif Alekperovich,Dalgalarrondo Michele,Chobert Jean-Marc,Haertle Thomas,Topisirovic Ljubisa M},
year={2009},
title={Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={8},
number={11},
pages={2576-2588},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milica J,Terzic-Vidojevic Amarela I,Jovcic Branko U,Begovic Jelena M,Golic Natasa E,Topisirovic Ljubisa M},
year={2008},
title={Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={122},
number={1-2},
pages={162-170},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Katarina B,Terzic-Vidojevic Amarela I,Vukasinovic Maja S,Strahinic Ivana D,Begovic Jelena M,Lozo Jelena M,Ostojic Mihailo,Topisirovic Ljubisa M},
year={2007},
title={Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={103},
number={6},
pages={2142-2152},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Vukasinovic Maja S,Veljovic Katarina B,Ostojic Mihailo,Topisirovic Ljubisa M},
year={2007},
title={Characterization of microflora in homemade semi-hard white Zlatar cheese},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={114},
number={1},
pages={36-42},
document_type={Article},
}