@ARTICLE{
author={Terzic Milena,Gunes AK,Kochan-Jamrozy Kinga,Gucwa Magdalena,Stefanowicz-Hajduk Justyna,Turecka Katarzyna,Hałasa Rafał,Zoltan Cziaky,Jeko Josef,Senkardes Ismail,Yapici Ismail,Gulcin Ilhami,Cetiz Mehmet Veysi,Uba Abdullahi Ibrahim,Zengin Gokhan},
year={2026},
title={Unveiling the bioactive potential and chemical profiling of Oenothera glazioviana extracts: chromatographic, spectrophotometric, and in silico approaches},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={213},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic Milena,Zengin Gokhan,Cetiz Mehmet Veysi,Uba Abdullahi Ibrahim,Senkardes Ismail,Glamoclija Jasmina M,Sokovic Marina D,Gasic Uros M,Stojkovic Dejan S,Nazzaro Filomena,Tzortzakis Nikolaos},
year={2026},
title={Integrative screening of Phytolacca americana extracts: Chromatography, bioassays, and in silico analysis},
journal={FOOD BIOSCIENCE},
volume={78},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Marija,Omerovic Nejra,Ilic Daria,Brkic Boris,Filipovic Vladan,Terzic Milena,Bajac Jelena D,Bajac Branimir M},
year={2026},
title={Pectin-based pH-sensitive films incorporating cold-pressed elderberry juice for chicken freshness monitoring},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Terzic Milena,Loncar Biljana Lj,Petronijevic Mirjana Z,Panic Sanja N,Cvetanovic-Kljakic Aleksandra D,Arsenijevic Jelena S,Zengin Gokhan,Razic Slavica S},
year={2025},
title={Ultrasound-Assisted Extraction of Bioactive Compounds from Strawberry Pomace: Optimization and Bioactivity Assessment},
journal={ANTIOXIDANTS},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajac Jelena D,Terzic Milena,Nikolovski Branislava G,Petrovic Lidija B,Bajac Branimir M,Zengin Gokhan,Mitrovic Ivana Z},
year={2025},
title={Spray-Dried Microcapsules of Lavandin (Lavandula x intermedia) Essential Oil: Formulation and Functional Properties},
journal={MOLECULES},
volume={30},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic Milena,Ak Gunes,Uba Abdullahi Ibrahim,Cetiz Mehmet Veysi,Acquaticci Laura,Sagratini Gianni,Caprioli Giovanni,Balos Mehmet Maruf,Yerebasan Ulku,Nazzaro Filomena,Koyuncu Ismail,Yuksekdag Ozgur,Zengin Gokhan},
year={2025},
title={Integrated chemical and biological analysis of Astragalus aintabicus Boiss extracts using chromatographic profiling, in vitro assays, and in Silico modeling},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Terzic Milena,Uba Abdullahi Ibrahim,Cetiz Mehmet Veysi,Senkardes Ismail,Koyuncu Ismail,Yuksekdag Ozgur,Kalyniukova Alina,Turumtay Halbay,Zengin Gokhan},
year={2025},
title={LC-MS-qTOF analysis and biological evaluation of Chrozophora tinctoria extracts: A novel attempt at integrating in vitro and in silico approaches},
journal={FITOTERAPIA},
volume={185},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic Milena,Zengin Gokhan,Mocan Andrei,Frumuzachi Oleg,Cetiz Mehmet Veysi,Caprioli Giovanni,Acquaticci Laura,Angeloni Simone,Senkardes Ismail,Saka Enver,Fratianni Florinda,Coppola Francesca,Nazzaro Filomena},
year={2025},
title={Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={233},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic Milena,Dall 'Acqua Stefano,Sut Stefania,Uba Abdullahi Ibrahim,Yildiztugay Evren,Koyuncu Ismail,Yuksekdag Ozgur,Zengin Gokhan},
year={2025},
title={Linking the chemical profile with the biological activities of Reaumuria alternifolia from Turkish flora},
journal={JOURNAL OF MOLECULAR STRUCTURE},
volume={1321},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Del Vecchio Gianmarco,Zhang Leilei,Sinan Kouadio Ibrahime,Terzic Milena,Zengin Gokhan,Bene Kouadio,Mahomoodally Mohamad Fawzi,Lucini Luigi},
year={2025},
title={Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications},
journal={FOOD CHEMISTRY},
volume={462},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zengin Gokhan,Terzic Milena,Abul Nurgul,Gulcin Ilhami,Koyuncu Ismail,Basarali Mustafa Kemal,Djordjevic Tatjana R,Cziaky Zoltan,Jeko Jozsef,Cespedes Acuna Carlos L},
year={2024},
title={A multidimensional study for design functional foods: Chemical profiling , antioxidant potential, enzyme inhibition, and cytotoxic effects of<i> Alkanna</i><i> tubulosa</i> extracts},
journal={FOOD BIOSCIENCE},
volume={60},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic Milena,Fayez Shaimaa,Fahmy Nouran M,Eldahshan Omayma A,Uba Abdullahi Ibrahim,Ponniya Sathish Kumar M,Selvi Selami,Nilofar Nilofar,Koyuncu Ismail,Yuksekdag Ozgur,Zengin Gokhan},
year={2024},
title={Chemical characterization of three different extracts obtained from Chelidonium majus L. (Greater celandine) with insights into their in vitro, in silico and network pharmacological properties},
journal={FITOTERAPIA},
volume={174},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Llorent Martinez Eulogio J,Ruiz Medina Antonio,Terzic Milena,Sinan Kouadio Ibrahime,Koyuncu Ismail,Egi Kadir,Nilofar Nilofar,Zengin Gokhan},
year={2024},
title={Chemical composition and biological activities of <i>Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells},
journal={ARCHIV DER PHARMAZIE},
volume={357},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajac Jelena D,Zengin Gokhan,Mitrovic Ivana Z,Antic Igor S,Radojkovic Marija M,Nikolovski Branislava G,Terzic Milena},
year={2023},
title={Juniper berry essential oils as natural resources of biological and pharmacological high-valuable molecules},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={204},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nebrigic Vladislava,Terzic Milena,Djurovic Sasa D,Micic Darko M,Zengin Gokhan,Cvetanovic-Kljakic Aleksandra D,Radojkovic Marija M},
year={2023},
title={Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils},
journal={JOURNAL OF HERBAL MEDICINE},
volume={40},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic-Kljakic Aleksandra D,Stupar Alena,Terzic Milena,Bozunovic Jelena M,Gasic Uros M,Zengin Gokhan,Yildiztugay Evren},
year={2023},
title={Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={33},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nebrigic Vladislava,Cvetanovic-Kljakic Aleksandra D,Zengin Gokhan,Terzic Milena,Maskovic Pavle Z,Radojkovic Marija M},
year={2023},
title={Effects of extraction and drying techniques on the chemical composition and biological activities of Helichrysum italicum},
journal={PROCESS BIOCHEMISTRY},
volume={130},
number={},
pages={96-104},
document_type={Article},
} 

@ARTICLE{
author={Terzic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Cespedes-Acuna Carlos L,Cavic Dejan,Radojkovic Marija M},
year={2023},
title={Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?},
journal={FOOD CHEMISTRY},
volume={405},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic Milena,Majkic Tatjana M,Beara Ivana N,Zengin Gokhan,Miljic Uros D,Djurovic Sasa D,Mollica Adriano,Radojkovic Marija M},
year={2022},
title={Elderberry (Sambucus nigra L.) wine as a novel potential functional food product},
journal={FOOD BIOSCIENCE},
volume={50},
number={},
pages={-},
document_type={Article},
}