@ARTICLE{
author={Djekic Ilija V,Rajic Sara,Djordjevic Vesna Z,Brankovic-Lazic Ivana M,Jovanovic Jelena,Simunovic Stefan,Terjung Nino,Volker Heinz,Tomasevic Igor B},
year={2024},
title={Halo effect of persuasive messages towards pork},
journal={FLEISCHWIRTSCHAFT},
volume={104},
number={11},
pages={58-65},
document_type={Article},
} 

@ARTICLE{
author={Siladji Caba L,Djordjevic Vesna Z,Borovic Branka R,Heinz Volker,Terjung Nino,Katanic Nenad,Tomasevic Igor B},
year={2024},
title={Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Baune Marie Christin,Lickert Thomas,Schilling Frank,Bindrich Ute,Tomasevic Igor B,Heinz Volker,Smetana Sergiy,Terjung Nino},
year={2024},
title={Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Joeres Eike,Ristic Dusan,Tomasevic Igor B,Smetana Sergiy,Heinz Volker,Terjung Nino},
year={2024},
title={Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Siladji Caba L,Djordjevic Vesna Z,Babic-Milijasevic Jelena A,Heinz Volker,Terjung Nino,Sun Weizheng,Tomasevic Igor B},
year={2024},
title={Micro- and Macroalgae in Meat Products},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Hambardzumyan Garegin,Nikolic Aleksandra,Mujcinovic Alen,Nakov Dimitar,Silovska-Nikolova Aleksandra,Semenova Anastasia A,Kuznetsova Oksana A,Oz Fatih,Oz Emel,Terjung Nino,Volker Heinz,Tomasevic Igor B},
year={2024},
title={Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Heinz Volker,Djekic Ilija V,Terjung Nino},
year={2023},
title={Pulsed electric fields and meat processing: latest updates},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={22},
number={1},
pages={857-866},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Stajic Slavisa B,Udovicki Bozidar,Siladji Caba L,Djordjevic Vesna Z,Terjung Nino,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic Svetlana Z,Stankovic Slavisa M,Beric Tanja,Tomasevic Igor B,Heinz Volker,Terjung Nino,Dimkic Ivica Z},
year={2023},
title={Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage"},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Djekic Ilija V,Font-i-Furnols Maria,Terjung Nino,Lorenzo Jose Manuel},
year={2021},
title={Recent advances in meat color research},
journal={CURRENT OPINION IN FOOD SCIENCE},
volume={41},
number={},
pages={81-87},
document_type={Article},
} 

@ARTICLE{
author={Witte Franziska,Pajic Aleksandar,Menger Florian,Tomasevic Igor B,Schubert Dana Carina,Visscher Christian,Terjung Nino},
year={2021},
title={Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal},
journal={ANIMALS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Bozickovic Ivana,Djordjevic Vesna Z,Smetana Sergiy,Terjung Nino,Ilic Jovan G,Doroski Ana G,Tomasevic Igor B},
year={2021},
title={Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={3},
pages={960-969},
document_type={Article},
} 
