@ARTICLE{
author={Kacaniova Miroslava M,Vukic Milena D,Vukovic Nenad L,Terentjeva Margarita,Ban Zhaojun,Li Li,Bianchi Alessandro,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Cmikova Natalia,Garzoli Stefania},
year={2025},
title={Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of<i> Eucalyptus</i><i> citriodora</i> essential oil and its potential to shelf-life extension of pumpkin after inoculation of<i> Salmonella</i><i> enterica</i>},
journal={FOOD CONTROL},
volume={172},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veresova Andrea,Terentjeva Margarita,Ban Zhaojun,Li Li,Vukic Milena D,Vukovic Nenad L,Kluz Maciej Ireneusz,Ben Sad Rania,Ben Hsouna Anis,Bianchi Alessandro,Kollar Jan,Elizondo Luevano Joel Horacio,Cmikova Natalia,Garzoli Stefania,Kacaniova Miroslava M},
year={2024},
title={Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against <i>Salmonella enterica</i> for Food Preservation},
journal={FOODS},
volume={13},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veresova Andrea,Vukic Milena D,Vukovic Nenad L,Terentjeva Margarita,Ban Zhaojun,Li Li,Bianchi Alessandro,Kollar Jan,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Kluz Maciej Ireneusz,Cmikova Natalia,Garzoli Stefania,Kacaniova Miroslava M},
year={2024},
title={Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Galovicova Lucia,Valkova Veronika,Tvrda Eva,Terentjeva Margarita,Ziarovska Jana,Kunova Simona,Savitskaya Tatsiana,Grinshpan Dmitrij,Stefanikova Jana,Felsoeciova Sona,Vukovic Nenad L,Kowalczewski Przemyslaw Lukasz},
year={2021},
title={Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation},
journal={OPEN CHEMISTRY},
volume={19},
number={1},
pages={214-227},
document_type={Article},
} 

@ARTICLE{
author={Kluga Alina,Terentjeva Margarita,Vukovic Nenad L,Kacaniova Miroslava M},
year={2021},
title={Antimicrobial Activity and Chemical Composition of Essential Oils against Pathogenic Microorganisms of Freshwater Fish},
journal={PLANTS-BASEL},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Galovicova Lucia,Borotova Petra,Valkova Veronika,Vukovic Nenad L,Vukic Milena D,Terentjeva Margarita,Stefanikova Jana,Duranova Hana,Kowalczewski Przemyslaw Lukasz,Kacaniova Miroslava M},
year={2021},
title={Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver},
journal={PLANTS-BASEL},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Galovicova Lucia,Valkova Veronika,Tvrda Eva,Terentjeva Margarita,Ziarovska Jana,Kunova Simona,Savitskaya Tatsiana,Grinshpan Dmitrij,Stefanikova Jana,Felsoeciova Sona,Vukovic Nenad L,Kowalczewski Przemyslaw Tukasz},
year={2021},
title={Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation},
journal={OPEN CHEMISTRY},
volume={19},
number={1},
pages={214-227},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Terentjeva Margarita,Stefanikova Jana,Ziarovska Jana,Savitskaya Tatsiana,Grinshpan Dmitrij,Kowalczewski Przemyslaw Lukasz,Vukovic Nenad L,Tvrda Eva},
year={2020},
title={Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen},
journal={ANTIBIOTICS-BASEL},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Terentjeva Margarita,Galovicova Lucia,Ivanisova Eva,Stefanikova Jana,Valkova Veronika,Borotova Petra,Kowalczewski Przemyslaw Lukasz,Kunova Simona,Felsoeciova Sona,Tvrda Eva,Ziarovska Jana,Benda-Prokeinova Renata,Vukovic Nenad L},
year={2020},
title={Biological Activity and Antibiofilm Molecular Profile ofCitrus aurantiumEssential Oil and Its Application in a Food Model},
journal={MOLECULES},
volume={25},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Razna Katarina,Sawinska Zuzanna,Ivanisova Eva,Vukovic Nenad L,Terentjeva Margarita,Stricik Michal,Kowalczewski Przemyslaw Lukasz,Hlavackova Lucia,Rovna Katarina,Ziarovska Jana,Kacaniova Miroslava M},
year={2020},
title={Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={21},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Galovicova Lucia,Ivanisova Eva,Vukovic Nenad L,Stefanikova Jana,Valkova Veronika,Borotova Petra,Ziarovska Jana,Terentjeva Margarita,Felsoeciova Sona,Tvrda Eva},
year={2020},
title={Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods},
journal={FOODS},
volume={9},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Terentjeva Margarita,Vukovic Nenad L,Puchalski Czeslaw,Roychoudhury Shubhadeep,Kunova Simona,Kluga Alina,Tokar Marian,Kluz Maciej,Ivanisova Eva},
year={2017},
title={The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish},
journal={SAUDI PHARMACEUTICAL JOURNAL},
volume={25},
number={8},
pages={1108-1116},
document_type={Review},
}