Savic Marina A,Vujicic Milana,Pezo Lato L,Vojnovic Djordje S,Milic Anita S,Tepic-Horecki Aleksandra N,Sumic Zdravko M (2026) Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid, FERMENTATION-BASEL, vol. 12, br. 4, str. - (Article) 

Vojnovic Djordje S,Ilin Zarko M,Zunic Danijela F,Tepic-Horecki Aleksandra N,Popovic-Djordjevic Jelena B,Moghaddam Sina Siavash,Pezo Lato L,Maksimovic Ivana V (2026) Effects of Irrigation and Fertilization on Potato Production for Chips in the Pannonian Basin- A Mathematical Tools Perspective (feb, 10.1007/s12230-026-10044-y, 2026), AMERICAN JOURNAL OF POTATO RESEARCH, vol. , br. , str. - (Correction; Early Access) 

Adamovic Boris D,Viskovic Jelena,Tepic-Horecki Aleksandra N,Milic Anita S,Sumic Zdravko M,Cervenski Janko,Vlajic Slobodan A,Jaksic Snezana P,Zivanov Milorad S,Jacimovic Goran P (2026) Bioactive, Antioxidant, and Nutritional Responses of Garlic (Allium sativum L.) to Fertilization Regimes, MOLECULES, vol. 31, br. 4, str. - (Article) 

Vojnovic Djordje S,Ilin Zarko M,Zunic Danijela F,Tepic-Horecki Aleksandra N,Popovic-Djordjevic Jelena B,Moghaddam Sina Siavash,Pezo Lato L,Maksimovic Ivana V (2026) Effects of Irrigation and Fertilization on Potato Production for Chips in the Pannonian Basin- A Mathematical Tools Perspective, AMERICAN JOURNAL OF POTATO RESEARCH, vol. , br. , str. - (Article; Early Access) 

Sumic Zdravko M,Tepic-Horecki Aleksandra N,Pezo Lato L,Pavlic Branimir M,Nastic Natasa M,Milic Anita S (2024) Comprehensive Analysis and Optimization of Peach (<i>Prunus persica</i>) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach, PROCESSES, vol. 12, br. 12, str. - (Article) 

Vojnovic Djordje S,Maksimovic Ivana V,Koprivica Gabrijela,Tepic-Horecki Aleksandra N,Milic Anita S,Adamovic Boris D,Sumic Zdravko M,Ilin Zarko M (2024) Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity, HORTICULTURAE, vol. 10, br. 11, str. - (Article) 

Milic Anita S,Adamovic Boris D,Nastic Natasa M,Tepic-Horecki Aleksandra N,Pezo Lato L,Sumic Zdravko M,Pavlic Branimir M,Zivanov Milorad S,Pavkovic Nemanja,Vojnovic Djordje S (2024) Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes, FOODS, vol. 13, br. 22, str. - (Article) 

Danilov Ivana,Vlajkov Vanja,Sumic Zdravko M,Milic Anita S,Tepic-Horecki Aleksandra N,Dujkovic Tatjana D,Zivanovic Nemanja Dj,Simin Natasa Dj,Lesjak Marija M,Grahovac Jovana A (2024) Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production, FOODS, vol. 13, br. 20, str. - (Article) 

Vojnovic Djordje S,Maksimovic Ivana V,Tepic-Horecki Aleksandra N,Milic Anita S,Sumic Zdravko M,Zunic Danijela F,Adamovic Boris D,Ilin Zarko M (2024) Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa), HORTICULTURAE, vol. 10, br. 4, str. - (Article) 

Sumic Zdravko M,Tepic-Horecki Aleksandra N,Kasikovic Vladimir,Rajkovic Andreja N,Pezo Lato L,Danicic Tatjana N,Pavlic Branimir M,Milic Anita S (2023) Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits, FOODS, vol. 12, br. 17, str. - (Article) 

Vojnovic Djordje S,Maksimovic Ivana V,Tepic-Horecki Aleksandra N,Zunic Danijela F,Adamovic Boris D,Milic Anita S,Sumic Zdravko M,Sabados Vladimir,Ilin Zarko M (2023) Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (<i>Allium cepa</i>) Depending on Production Method, HORTICULTURAE, vol. 9, br. 12, str. - (Article) 

Zunic Danijela F,Sabados Vladimir,Vojnovic Djordje S,Maksimovic Ivana V,Ilin Dusan,Tepic-Horecki Aleksandra N,Ilin Zarko M (2023) Potato (<i>Solanum tuberosum</i> L.) Cultivar Yield and Quality Affected by Irrigation and Fertilization-From Field to Chip Bag, HORTICULTURAE, vol. 9, br. 10, str. - (Article) 

Vojnovic Djordje S,Maksimovic Ivana V,Tepic-Horecki Aleksandra N,Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Danicic Tatjana N,Podunavac-Kuzmanovic Sanja O,Ilin Zarko M (2023) Onion (Allium cepa L.) Yield and Quality Depending on Biostimulants and Nitrogen Fertilization-A Chemometric Perspective, PROCESSES, vol. 11, br. 3, str. - (Article) 

Suput Danijela Z,Pezo Lato L,Loncar Biljana Lj,Popovic Senka Z,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Hromis Nevena M,Ugarkovic Jovana R (2023) The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape, COATINGS, vol. 13, br. 2, str. - (Article) 

Sinkovic Lovro,Pipan Barbara,Sibul Filip S,Nemes Ivana,Tepic-Horecki Aleksandra N,Meglic Vladimir (2023) Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses, PLANTS-BASEL, vol. 12, br. 1, str. - (Article) 

Milic Anita S,Danicic Tatjana N,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Teslic Nemanja,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M (2022) Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants, FOODS, vol. 11, br. 3, str. - (Article) 

Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Peulic Tatjana A,Jokanovic Marija R,Kocic-Tanackov Suncica D,Rakic Dusan Z,Pavlic Branimir M,Blagojev Nevena T,Rakic Irena Z,Sumic Zdravko M (2022) Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 28, br. 7, str. 570-579 (Article) 

Milic Anita S,Danicic Tatjana N,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M (2021) Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction, SEPARATIONS, vol. 8, br. 9, str. - (Article) 

Vakula Anita S,Tepic-Horecki Aleksandra N,Pavlic Branimir M,Jokanovic Marija R,Ognjanov Vladislav M,Milovic Maja Dj,Teslic Nemanja,Parpinello Giuseppina Paola,Decleer Marlies,Sumic Zdravko M (2021) Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 45, br. 2, str. - (Article) 

Vakula Anita S,Pavlic Branimir M,Tepic-Horecki Aleksandra N,Jokanovic Marija R,Danicic Tatjana N,Dulic Jovana I,Sumic Zdravko M (2020) Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties, HEMIJSKA INDUSTRIJA, vol. 74, br. 5, str. 293-303 (Article) 

Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Rakic Dusan Z,Pavlic Branimir M,Malbasa Radomir V,Vitas Jasmina S,Jerkovic Jelena M,Sumic Zdravko M (2020) Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 133, br. , str. - (Article) 

Vakula Anita S,Pavlic Branimir M,Pezo Lato L,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Raicevic Ljubomir,Ljubojevic Mirjana Z,Sumic Zdravko M (2020) Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 44, br. 11, str. - (Article) 

Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Ilin Zarko M,Tepic-Horecki Aleksandra N,Adamovic Boris D,Vakula Anita S,Sumic Zdravko M,Podunavac-Kuzmanovic Sanja O (2020) Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuumL.) cultivars-Chemometric approach, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 44, br. 11, str. - (Article) 

Bajic Aleksandra R,Pezo Lato L,Stupar Alena,Filipcev Bojana V,Cvetkovic Biljana R,Tepic-Horecki Aleksandra N,Mastilovic Jasna S (2020) Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 130, br. , str. - (Article) 

Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Vakula Anita S,Podunavac-Kuzmanovic Sanja O,Jevric Lidija R (2019) Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 43, br. 12, str. - (Article) 

Vakula Anita S,Sumic Zdravko M,Zekovic Zoran P,Tepic-Horecki Aleksandra N,Pavlic Branimir M (2019) Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.), JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 43, br. 12, str. - (Article) 

Stamenkovic Zoran,Pavkov Ivan S,Radojcin Milivoj T,Tepic-Horecki Aleksandra N,Keselj Krstan R,Bursac-Kovacevic Danijela,Putnik Predrag (2019) Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties, FOODS, vol. 8, br. 7, str. - (Article) 

Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Tepic-Horecki Aleksandra N,Vidovic Senka S,Sumic Zdravko M,Ilin Zarko M,Adamovic Boris D,Kuljanin Tatjana A (2019) Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 43, br. 3, str. - (Article) 

Tepic-Horecki Aleksandra N,Vakula Anita S,Pavlic Branimir M,Jokanovic Marija R,Malbasa Radomir V,Vitas Jasmina S,Jacimovic Vuceta,Sumic Zdravko M (2018) Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 42, br. 3, str. - (Article) 

Jevric Lidija R,Karadzic Milica Z,Podunavac-Kuzmanovic Sanja O,Tepic-Horecki Aleksandra N,Kovacevic Strahinja Z,Vidovic Senka S,Sumic Zdravko M,Ilin Zarko M (2018) New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 42, br. 1, str. - (Article)