@ARTICLE{
author={Savic Marina A,Vujicic Milana,Pezo Lato L,Vojnovic Djordje S,Milic Anita S,Tepic-Horecki Aleksandra N,Sumic Zdravko M},
year={2026},
title={Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid},
journal={FERMENTATION-BASEL},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnovic Djordje S,Ilin Zarko M,Zunic Danijela F,Tepic-Horecki Aleksandra N,Popovic-Djordjevic Jelena B,Moghaddam Sina Siavash,Pezo Lato L,Maksimovic Ivana V},
year={2026},
title={Effects of Irrigation and Fertilization on Potato Production for Chips in the Pannonian Basin- A Mathematical Tools Perspective (feb, 10.1007/s12230-026-10044-y, 2026)},
journal={AMERICAN JOURNAL OF POTATO RESEARCH},
volume={},
number={},
pages={-},
document_type={Correction; Early Access},
} 

@ARTICLE{
author={Adamovic Boris D,Viskovic Jelena,Tepic-Horecki Aleksandra N,Milic Anita S,Sumic Zdravko M,Cervenski Janko,Vlajic Slobodan A,Jaksic Snezana P,Zivanov Milorad S,Jacimovic Goran P},
year={2026},
title={Bioactive, Antioxidant, and Nutritional Responses of Garlic (Allium sativum L.) to Fertilization Regimes},
journal={MOLECULES},
volume={31},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnovic Djordje S,Ilin Zarko M,Zunic Danijela F,Tepic-Horecki Aleksandra N,Popovic-Djordjevic Jelena B,Moghaddam Sina Siavash,Pezo Lato L,Maksimovic Ivana V},
year={2026},
title={Effects of Irrigation and Fertilization on Potato Production for Chips in the Pannonian Basin- A Mathematical Tools Perspective},
journal={AMERICAN JOURNAL OF POTATO RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic-Horecki Aleksandra N,Pezo Lato L,Pavlic Branimir M,Nastic Natasa M,Milic Anita S},
year={2024},
title={Comprehensive Analysis and Optimization of Peach (<i>Prunus persica</i>) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnovic Djordje S,Maksimovic Ivana V,Koprivica Gabrijela,Tepic-Horecki Aleksandra N,Milic Anita S,Adamovic Boris D,Sumic Zdravko M,Ilin Zarko M},
year={2024},
title={Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity},
journal={HORTICULTURAE},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milic Anita S,Adamovic Boris D,Nastic Natasa M,Tepic-Horecki Aleksandra N,Pezo Lato L,Sumic Zdravko M,Pavlic Branimir M,Zivanov Milorad S,Pavkovic Nemanja,Vojnovic Djordje S},
year={2024},
title={Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilov Ivana,Vlajkov Vanja,Sumic Zdravko M,Milic Anita S,Tepic-Horecki Aleksandra N,Dujkovic Tatjana D,Zivanovic Nemanja Dj,Simin Natasa Dj,Lesjak Marija M,Grahovac Jovana A},
year={2024},
title={Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production},
journal={FOODS},
volume={13},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnovic Djordje S,Maksimovic Ivana V,Tepic-Horecki Aleksandra N,Milic Anita S,Sumic Zdravko M,Zunic Danijela F,Adamovic Boris D,Ilin Zarko M},
year={2024},
title={Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)},
journal={HORTICULTURAE},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic-Horecki Aleksandra N,Kasikovic Vladimir,Rajkovic Andreja N,Pezo Lato L,Danicic Tatjana N,Pavlic Branimir M,Milic Anita S},
year={2023},
title={Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnovic Djordje S,Maksimovic Ivana V,Tepic-Horecki Aleksandra N,Zunic Danijela F,Adamovic Boris D,Milic Anita S,Sumic Zdravko M,Sabados Vladimir,Ilin Zarko M},
year={2023},
title={Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (<i>Allium cepa</i>) Depending on Production Method},
journal={HORTICULTURAE},
volume={9},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zunic Danijela F,Sabados Vladimir,Vojnovic Djordje S,Maksimovic Ivana V,Ilin Dusan,Tepic-Horecki Aleksandra N,Ilin Zarko M},
year={2023},
title={Potato (<i>Solanum tuberosum</i> L.) Cultivar Yield and Quality Affected by Irrigation and Fertilization-From Field to Chip Bag},
journal={HORTICULTURAE},
volume={9},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnovic Djordje S,Maksimovic Ivana V,Tepic-Horecki Aleksandra N,Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Danicic Tatjana N,Podunavac-Kuzmanovic Sanja O,Ilin Zarko M},
year={2023},
title={Onion (Allium cepa L.) Yield and Quality Depending on Biostimulants and Nitrogen Fertilization-A Chemometric Perspective},
journal={PROCESSES},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Pezo Lato L,Loncar Biljana Lj,Popovic Senka Z,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Hromis Nevena M,Ugarkovic Jovana R},
year={2023},
title={The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape},
journal={COATINGS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sinkovic Lovro,Pipan Barbara,Sibul Filip S,Nemes Ivana,Tepic-Horecki Aleksandra N,Meglic Vladimir},
year={2023},
title={Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses},
journal={PLANTS-BASEL},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milic Anita S,Danicic Tatjana N,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Teslic Nemanja,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2022},
title={Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Peulic Tatjana A,Jokanovic Marija R,Kocic-Tanackov Suncica D,Rakic Dusan Z,Pavlic Branimir M,Blagojev Nevena T,Rakic Irena Z,Sumic Zdravko M},
year={2022},
title={Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={28},
number={7},
pages={570-579},
document_type={Article},
} 

@ARTICLE{
author={Milic Anita S,Danicic Tatjana N,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2021},
title={Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction},
journal={SEPARATIONS},
volume={8},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Tepic-Horecki Aleksandra N,Pavlic Branimir M,Jokanovic Marija R,Ognjanov Vladislav M,Milovic Maja Dj,Teslic Nemanja,Parpinello Giuseppina Paola,Decleer Marlies,Sumic Zdravko M},
year={2021},
title={Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Pavlic Branimir M,Tepic-Horecki Aleksandra N,Jokanovic Marija R,Danicic Tatjana N,Dulic Jovana I,Sumic Zdravko M},
year={2020},
title={Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={5},
pages={293-303},
document_type={Article},
} 

@ARTICLE{
author={Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Rakic Dusan Z,Pavlic Branimir M,Malbasa Radomir V,Vitas Jasmina S,Jerkovic Jelena M,Sumic Zdravko M},
year={2020},
title={Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={133},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Pavlic Branimir M,Pezo Lato L,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Raicevic Ljubomir,Ljubojevic Mirjana Z,Sumic Zdravko M},
year={2020},
title={Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Ilin Zarko M,Tepic-Horecki Aleksandra N,Adamovic Boris D,Vakula Anita S,Sumic Zdravko M,Podunavac-Kuzmanovic Sanja O},
year={2020},
title={Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuumL.) cultivars-Chemometric approach},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Stupar Alena,Filipcev Bojana V,Cvetkovic Biljana R,Tepic-Horecki Aleksandra N,Mastilovic Jasna S},
year={2020},
title={Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Vakula Anita S,Podunavac-Kuzmanovic Sanja O,Jevric Lidija R},
year={2019},
title={Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Sumic Zdravko M,Zekovic Zoran P,Tepic-Horecki Aleksandra N,Pavlic Branimir M},
year={2019},
title={Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic Zoran,Pavkov Ivan S,Radojcin Milivoj T,Tepic-Horecki Aleksandra N,Keselj Krstan R,Bursac-Kovacevic Danijela,Putnik Predrag},
year={2019},
title={Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties},
journal={FOODS},
volume={8},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Tepic-Horecki Aleksandra N,Vidovic Senka S,Sumic Zdravko M,Ilin Zarko M,Adamovic Boris D,Kuljanin Tatjana A},
year={2019},
title={Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tepic-Horecki Aleksandra N,Vakula Anita S,Pavlic Branimir M,Jokanovic Marija R,Malbasa Radomir V,Vitas Jasmina S,Jacimovic Vuceta,Sumic Zdravko M},
year={2018},
title={Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jevric Lidija R,Karadzic Milica Z,Podunavac-Kuzmanovic Sanja O,Tepic-Horecki Aleksandra N,Kovacevic Strahinja Z,Vidovic Senka S,Sumic Zdravko M,Ilin Zarko M},
year={2018},
title={New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={1},
pages={-},
document_type={Article},
}