@ARTICLE{
author={Lazarevic Jelena,Zoric Lana N,Karagic Djura M,Milosevic Branko,Karanovic Dunja S,Milic Dubravka M,Tepic Aleksandra N,Lukovic Jadranka Z},
year={2017},
title={Anatomical and micromorphological characteristics of the seed coat of field pea (Pisum sativum L.) genotypes in relation to cracks and damage of seeds},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={69},
number={3},
pages={503-512},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Vidovic Senka S,Vakula Anita S,Vladic Jelena Z,Pavlic Branimir M},
year={2017},
title={Process Optimization of Chanterelle (Cantharellus Cibarius) Mushrooms Vacuum Drying},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Seres Zita I,Maravic Nikola R,Djordjevic Marijana Z,Djordjevic Miljana Z,Lukovic Jadranka Z,Tepic Aleksandra N},
year={2016},
title={Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={100},
number={},
pages={432-439},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Vidovic Senka S,Vladic Jelena Z,Pavlic Branimir M},
year={2016},
title={Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM)},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={10},
number={3},
pages={425-433},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Vasic-Djurkovic Ana,Vladic Jelena Z,Gavaric Aleksandra,Zekovic Zoran P,Tepic Aleksandra N,Vidovic Senka S},
year={2016},
title={Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow-Rose Hip Mixtures by Traditional versus Green Technique},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={39},
number={4},
pages={418-424},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Vakula Anita S,Tepic Aleksandra N,Cakarevic Jelena,Vitas Jasmina S,Pavlic Branimir M},
year={2016},
title={Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)},
journal={FOOD CHEMISTRY},
volume={203},
number={},
pages={465-475},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Tepic Aleksandra N,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Vidovic Senka S,Sumic Zdravko M,Ilin Zarko M},
year={2015},
title={Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts},
journal={COMPUTERS AND ELECTRONICS IN AGRICULTURE},
volume={118},
number={},
pages={332-339},
document_type={Article},
} 

@ARTICLE{
author={Kukic Dragana V,Sciban Marina B,Prodanovic Jelena M,Tepic Aleksandra N,Vasic Mirjana A},
year={2015},
title={Extracts of fava bean (Vicia faba L.) seeds as natural coagulants},
journal={ECOLOGICAL ENGINEERING},
volume={84},
number={},
pages={229-232},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Jokic Stela,Malbasa Radomir V},
year={2015},
title={Optimization of frozen wild blueberry vacuum drying process},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={1},
pages={77-84},
document_type={Article},
} 

@ARTICLE{
author={Randjelovic Dobrila,Lazic Vera L,Tepic Aleksandra N,Masic Ivana},
year={2014},
title={The influence of packaging materials protective properties and applying modified atmosphere on packed dried apricot quality changes},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={3},
pages={289-295},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetojevic-Simin Dragana D,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Tepic Aleksandra N},
year={2014},
title={Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity},
journal={CENTRAL EUROPEAN JOURNAL OF CHEMISTRY},
volume={12},
number={3},
pages={377-385},
document_type={Article},
} 

@ARTICLE{
author={Podunavac-Kuzmanovic Sanja O,Jevric Lidija R,Tepic Aleksandra N,Sumic Zdravko M},
year={2013},
title={Reversed-phase HPLC retention data in correlation studies with lipophilicity molecular descriptors of carotenoids},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={6},
pages={933-940},
document_type={Article},
} 

@ARTICLE{
author={Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Svarc-Gajic Jaroslava V,Tepic Aleksandra N,Kovacevic Strahinja Z,Kalajdzija Natasa D},
year={2013},
title={QSRR Modeling of Retention Behavior of Some s-Triazine Derivatives},
journal={ACTA CHIMICA SLOVENICA},
volume={60},
number={4},
pages={732-742},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Cvetkovic Dragoljub D,Ramic Milica,Dunjic Mirjana,Malbasa Radomir V,Tepic Aleksandra N,Sumic Zdravko M,Velicanski Aleksandra S,Jokic Stela},
year={2013},
title={Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={50},
number={},
pages={338-345},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Vidovic Senka S,Jokic Stela,Malbasa Radomir V},
year={2013},
title={Optimization of frozen sour cherries vacuum drying process},
journal={FOOD CHEMISTRY},
volume={136},
number={1},
pages={55-63},
document_type={Article},
} 

@ARTICLE{
author={Vasic Mirjana A,Tepic Aleksandra N,Mihailovic Vojislav M,Mikic Aleksandar M,Gvozdanovic-Varga Jelica M,Sumic Zdravko M,Todorovic Vida J},
year={2012},
title={Phytic Acid Content in Different Dry Bean and Faba Bean Landraces and Cultivars},
journal={ROMANIAN AGRICULTURAL RESEARCH},
volume={29},
number={},
pages={79-85},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Malbasa Radomir V,Loncar Eva S,Njezic Zvonko B,Simurina Olivera D,Filipcev Bojana V,Tepic Aleksandra N},
year={2012},
title={The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={551-556},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Levic Jelena T,Tanackov Ilija J,Tepic Aleksandra N,Vujicic Biserka L,Gvozdanovic-Varga Jelica M},
year={2012},
title={Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={5},
pages={M278-M284},
document_type={Article},
} 

@ARTICLE{
author={Jevric Lidija R,Velimirovic Sonja D,Koprivica Gordana B,Misljenovic Nevena M,Kuljanin Tatjana A,Tepic Aleksandra N},
year={2012},
title={Prediction of s-triazine components lipophilicity of total herbicides},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={1},
pages={6882-6892},
document_type={Article},
} 

@ARTICLE{
author={Jevric Lidija R,Jovanovic Bratislav Z,Velimirovic Sonja D,Tepic Aleksandra N,Koprivica Gordana B,Misljenovic Nevena M},
year={2011},
title={Application of Lipophilicity Parameters in QSRR Analysis of Newly Synthesized s-Triazine Derivatives Prediction of the Retention Behaviour},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={5},
pages={533-540},
document_type={Article},
} 

@ARTICLE{
author={Randjelovic Dobrila,Gvozdenovic Jasna J,Tepic Aleksandra N,Lazic Vera L,Pejic Danijela},
year={2011},
title={Influence of protective characteristics of packaging material and packing conditions on packed dried apricot},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={90-91},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Jovicevic Dejan,Gvozdanovic-Varga Jelica M,Vasic Mirjana A,Jokanovic MR,Tepic Aleksandra N},
year={2009},
title={Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing},
journal={IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES},
volume={830},
number={},
pages={83-89},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tepic Aleksandra N,Zekovic Zoran P,Kravic Snezana Z,Mandic Anamarija I},
year={2009},
title={Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction},
journal={CYTA-JOURNAL OF FOOD},
volume={7},
number={2},
pages={95-102},
document_type={Article},
} 

@ARTICLE{
author={Gvozdenovic Jasna J,Aljilji Ajka,Lazic Vera L,Tepic Aleksandra N},
year={2007},
title={Biochemical change of packed dried apples},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={51},
number={},
pages={134-135},
document_type={Meeting Abstract},
}