Suvajdzic Branko D,Tasic Tatjana A,Teodorovic Vlado B,Jankovic Vesna V,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasilev Dragan (2020) Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage, ANIMAL SCIENCE JOURNAL, vol. 91, br. 1, str. - (Article) 

Spasevski Nedeljka J,Puvaca Nikola M,Pezo Lato L,Tasic Tatjana A,Vukmirovic Djuro M,Banjac Vojislav V,Colovic Radmilo R,Rakita Sladjana M,Kokic Bojana M,Dzinic Natalija R (2018) Optimisation of egg yolk colour using natural colourants, EUROPEAN POULTRY SCIENCE, vol. 82, br. , str. - (Article) 

Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tasic Tatjana A,Ivic Maja,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Skrbic Biljana D (2018) Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 21, br. 1, str. 667-673 (Article) 

Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Ivic Maja,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Petrovic Ljiljana S (2018) Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa", LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 87, br. , str. 158-162 (Article) 

Ivic Maja,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Skaljac Snezana B,Dzinic Natalija R,Sojic Branislav V,Tasic Tatjana A,Ikonic Predrag M (2017) Carcass quality traits of three different pig genotypes, White Mangulica, Duroc x White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Sojic Branislav V,Ikonic Predrag M,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Dzinic Natalija R,Skaljac Snezana B,Ivic Maja,Jokanovic Marija R,Tasic Tatjana A (2017) The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Vladimir M,Tasic Tatjana A,Ivic Maja,Sojic Branislav V,Ikonic Predrag M,Dzinic Natalija R (2017) The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Okanovic Djordje G,Tasic Tatjana A,Kormanjos Sandor M,Ikonic Predrag M,Sojic Branislav V,Pelic Milos M,Ristic Maja (2017) Investigation of grass carp by-products from a fish farm in Vojvodina, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Popovic Sanja J,Colovic Dusica S,Ikonic Predrag M,Tasic Tatjana A,Kostadinovic Ljiljana M,Levic Jovanka D (2017) Influence of Temperature Regime in Gas Chromatography on Polyunsaturated Fatty Acid Determination in Petrovskaklobasa, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 22, br. 4, str. 12812-12820 (Article) 

Sojic Branislav V,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Popovic Ljiljana M,Tasic Tatjana A,Savanovic Jovo,Zivkovic-Sojic Natasa (2017) Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages, CZECH JOURNAL OF FOOD SCIENCES, vol. 35, br. 3, str. 189-193 (Article) 

Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Danilovic Bojana R,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R (2016) Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa, EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, vol. , br. , str. 221-234 (Proceedings Paper) 

Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Lusnic-Polak Mateja,Polak Tomaz,Demsar Lea (2016) Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study, ARCHIVES ANIMAL BREEDING, vol. 59, br. 3, str. 401-415 (Article) 

Puvaca Nikola M,Kostadinovic Ljiljana M,Popovic Sanja J,Levic Jovanka D,Ljubojevic Dragana B,Tufarelli Vincenzo,Jovanovic Rade,Tasic Tatjana A,Ikonic Predrag M,Lukac Dragomir R (2016) Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum), ANIMAL PRODUCTION SCIENCE, vol. 56, br. 11, str. 1920-1927 (Article) 

Ikonic Predrag M,Jokanovic Marija R,Petrovic Ljiljana S,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Tomic Jelena MI,Danilovic Bojana R,Ikonic Bojana B (2016) Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 19, br. 9, str. 1924-1937 (Article) 

Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Okanovic Djordje G (2016) Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs, ACTA ALIMENTARIA, vol. 45, br. 2, str. 190-197 (Article) 

Kostadinovic Ljiljana M,Popovic Sanja J,Colovic Dusica S,Vukmirovic Djuro M,Tasic Tatjana A,Puvaca Nikola M,Levic Jovanka D (2016) Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition, EUROPEAN POULTRY SCIENCE, vol. 80, br. , str. - (Article) 

Gubic Jasmina M,Tomic Jelena MI,Torbica Aleksandra M,Ilicic Mirela D,Tasic Tatjana A,Saric Ljubisa C,Popovic Sanja J (2016) Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 22, br. 1, str. 9-15 (Article) 

Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M (2015) Minerals in pork meat and edible offal, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 293-295 (Proceedings Paper) 

Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Mandic Anamarija I,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B (2015) Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 282-284 (Proceedings Paper) 

Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Tasic Tatjana A,Skaljac Snezana B,Danilovic Bojana R,Ivic Maja (2015) Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa), 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 262-265 (Proceedings Paper) 

Jankovic Vesna V,Lakicevic Brankica Z,Dzinic Natalija R,Tasic Tatjana A,Ikonic Predrag M,Saric Ljubisa C (2015) Microbiological profile of Petrovska klobasa made from warm meat in the traditional way depending on the method of packaging, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 117-120 (Proceedings Paper) 

Ikonic Predrag M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Tomovic Vladimir M,Dzinic Natalija R,Petrovic Ljiljana S (2015) The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 97-100 (Proceedings Paper) 

Puvaca Nikola M,Tomas-Simin Mirela J,Kostadinovic Ljiljana M,Lukac Dragomir R,Ljubojevic Dragana B,Popovic Sanja J,Tasic Tatjana A (2015) Environmental indicators: a study with the poultry agribusinesses, CUSTOS E AGRONEGOCIO ON LINE, vol. 11, br. 4, str. 422-436 (Article) 

Tasic Tatjana A,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Ikonic Predrag M,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja (2015) Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa), ANNALS OF NUTRITION AND METABOLISM, vol. 67, br. , str. 531-531 (Meeting Abstract) 

Tasic Tatjana A,Sojic Branislav V,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B,Dzinic Natalija R,Ikonic Bojana B,Petrovic Ljiljana S (2015) The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa, ANNALS OF NUTRITION AND METABOLISM, vol. 67, br. , str. 530-531 (Meeting Abstract) 

Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Tasic Tatjana A,Ikonic Predrag M,Hromis Nevena M (2015) Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 39, br. 6, str. 1854-1858 (Article) 

Dzinic Natalija R,Puvaca Nikola M,Tasic Tatjana A,Ikonic Predrag M,Okanovic Djordje G (2015) How meat quality and sensory perception is influenced by feeding poultry plant extracts, WORLDS POULTRY SCIENCE JOURNAL, vol. 71, br. 4, str. 673-681 (Review) 

Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ikonic Predrag M,Dzinic Natalija R,Zivkovic Natasa,Jokanovic Marija R,Tasic Tatjana A,Kravic Snezana Z (2015) Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage, FOOD CONTROL, vol. 54, br. , str. 282-286 (Article) 

Blagojevic Bojan J,Antic Dragan,Adzic Bojan,Tasic Tatjana A,Ikonic Predrag M,Buncic Sava (2015) Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study, FOOD CONTROL, vol. 54, br. , str. 144-149 (Article) 

Cvetkovic Biljana R,Pezo Lato L,Tasic Tatjana A,Saric Ljubisa C,Kevresan Zarko S,Mastilovic Jasna S (2015) The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile), FOOD CHEMISTRY, vol. 168, br. , str. 471-477 (Article) 

Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Soso Milena M (2014) Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs, JOURNAL OF ANIMAL AND PLANT SCIENCES, vol. 24, br. 3, str. 704-713 (Article) 

Sojic Branislav V,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Ikonic Predrag M (2014) Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage, HEMIJSKA INDUSTRIJA, vol. 68, br. 1, str. 27-34 (Article) 

Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Soso Milena M,Hromis Nevena M (2014) Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs, AGRICULTURAL AND FOOD SCIENCE, vol. 23, br. 1, str. 9-18 (Article) 

Skaljac Snezana B,Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R,Sojic Branislav V,Tjapkin Ana V,Skrbic Biljana D (2014) Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia, FOOD CONTROL, vol. 40, br. , str. 12-18 (Article) 

Tasic Tatjana A,Petrovic Ljiljana S,Ikonic Predrag M,Lazic Vera L,Jokanovic Marija R,Dzinic Natalija R,Tomovic Vladimir M,Saric Ljubisa C (2014) Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins, PACKAGING TECHNOLOGY AND SCIENCE, vol. 27, br. 2, str. 129-139 (Article) 

Jokanovic Marija R,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Kevresan Zarko S (2013) Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia), FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 6, br. 2, str. 98-102 (Article) 

Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M (2013) MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA), ACTA ALIMENTARIA, vol. 42, br. 2, str. 198-207 (Article) 

Ikonic Predrag M,Tasic Tatjana A,Petrovic Ljiljana S,Skaljac Snezana B,Jokanovic Marija R,Mandic Anamarija I,Ikonic Bojana B (2013) Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia, FOOD CONTROL, vol. 30, br. 1, str. 69-75 (Article) 

Tomovic Vladimir M,Jokanovic Marija R,Petrovic Ljiljana S,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M (2013) Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus, MEAT SCIENCE, vol. 93, br. 1, str. 46-52 (Article) 

Ikonic Predrag M,Petrovic Ljiljana S,Tasic Tatjana A,Jokanovic Marija R,Savatic Snezana B,Ikonic Bojana B,Dzinic Natalija R (2012) The Effect of Processing Method on Drying Kinetics of Petrovska Klobasa, An Artisan Fermented Sausage, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 18, br. 2, str. 163-169 (Article) 

Tasic Tatjana A,Ikonic Predrag M,Mandic Anamarija I,Jokanovic Marija R,Tomovic Vladimir M,Savatic Snezana B,Petrovic Ljiljana S (2012) Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice, FOOD CONTROL, vol. 23, br. 1, str. 107-112 (Article) 

Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M (2011) Rapid chilling effect on the bacterial populations of pork carcasses, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 16, br. 6, str. 6766-6775 (Article)