@ARTICLE{
author={Takwa Sallawi,Caleja Cristina,Barreira Joao CM,Sokovic Marina D,Achour Lotfi,Barros Lillian,Ferreira Isabel CFR},
year={2018},
title={Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={88},
number={},
pages={47-55},
document_type={Article},
}