@ARTICLE{
author={Tadic Vukasin,Djordjevic Jasna P,Boskovic Marija D,Baltic Milan Z,Lakicevic Brankica Z,Vasilev Dragan,Dimitrijevic Mirjana R},
year={2018},
title={Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={10},
pages={93-97},
document_type={Article},
} 

@ARTICLE{
author={Boskovic Marija D,Tadic Vukasin,Djordjevic Jasna P,Glisic Milica,Lakicevic Brankica Z,Dimitrijevic Mirjana R,Baltic Milan Z},
year={2017},
title={Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Jasna P,Pecanac Biljana,Todorovic Milica,Dokmanovic Marija P,Glamoclija Natasa M,Tadic Vukasin,Baltic Milan Z},
year={2015},
title={Fermented sausage casings},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={69-72},
document_type={Proceedings Paper},
}