@ARTICLE{
author={Magriplis Emmanuella,Kotopoulou Sotiria,Adamberg Signe,Burton-Pimentel Kathryn Jane,Kitryte-Syrpa Vaida,Laranjo Marta,Meslier Victoria,Smiliotopoulos Theodoros,Vergeres Guy,Vidovic Bojana B,Chassard Christophe,Syrpas Michail},
year={2025},
title={Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)},
journal={JMIR RESEARCH PROTOCOLS},
volume={14},
number={},
pages={-},
document_type={Article},
}