@ARTICLE{
author={Vladic Jelena Z,Jerkovic Igor,Svilovic Sandra,Pavic Valentina,Pastor Kristian A,Paiva Alexandre,Jokic Stela,Rebocho Silvia,Duarte Ana Rita C},
year={2023},
title={Evaluation of the volatiles' chemical profile and antibacterial activity of Lavandula stoechas L. extracts obtained by supercritical carbon dioxide},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={33},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z,Zekovic Zoran P,Jokic Stela,Svilovic Sandra,Kovcevic Strahinja,Vidovic Senka S},
year={2016},
title={Winter savory: Supercritical carbon dioxide extraction and mathematical modeling of extraction process},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={117},
number={},
pages={89-97},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Filip Snezana,Vidovic Senka S,Jokic Stela,Svilovic Sandra},
year={2014},
title={Mathematical Modeling of Ocimum basilicum L. Supercritical CO2 Extraction},
journal={CHEMICAL ENGINEERING & TECHNOLOGY},
volume={37},
number={12},
pages={2123-2128},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela,Sudar Rezica,Svilovic Sandra,Vidovic Senka S,Bilic Mate,Velic Darko,Jurkovic Vlatka},
year={2013},
title={Fatty Acid Composition of Oil Obtained from Soybeans by Extraction with Supercritical Carbon Dioxide},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={31},
number={2},
pages={116-125},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela,Svilovic Sandra,Zekovic Zoran P,Vidovic Senka S,Velic Darko},
year={2011},
title={Solubility and kinetics of soybean oil and fatty acids in supercritical CO2},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={113},
number={5},
pages={644-651},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela,Svilovic Sandra,Zekovic Zoran P,Vidovic Senka S},
year={2011},
title={Mathematical modelling of soybean oil solubility in supercritical carbon dioxide},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={46},
number={5},
pages={1031-1037},
document_type={Article},
} 

