@ARTICLE{
author={Grkovic Nevena N,Cobanovic Nikola Dj,Suvajdzic Branko D,Vicic Ivan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R},
year={2026},
title={The Occurrence of Salmonella SPP. and Campylobacter SPP. in Broiler Chicken Carcasses from One Commercial Poultry Processing Plant in Serbia},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Bogucanin Rijad,Jovanovic Dragoljub A,Cobanovic Nikola Dj,Suvajdzic Branko D,Dimitrijevic Mirjana R,Djekic Ilija V,Karabasil Nedjeljko R,Grkovic Nevena N},
year={2026},
title={Evaluation of Cadmium and Lead Accumulation in Edible Horse Tissues: A Food Safety Perspective},
journal={PROCESSES},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bosnjak Srecko,Vasilev Dragan,Stajkovic Silvana S,Vejnovic Branislav,Miletic Nemanja M,Cobanovic Nikola Dj,Grkovic Nevena N,Pajicic Djordje,Suvajdzic Branko D},
year={2026},
title={Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content},
journal={ANNALS OF ANIMAL SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Radovic Vesna,Vasilev Dragan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Tomovic Vladimir M,Suvajdzic Branko D,Sindjic Milijana M,Stajkovic Silvana S},
year={2026},
title={The influence of broiler transport length on safety parameters of chicken breasts},
journal={FLEISCHWIRTSCHAFT},
volume={106},
number={1-2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Sara,Grkovic Nevena N,Suvajdzic Branko D,Sindjic Milijana M,Dimitrijevic Vladimir M,Becskei Zsolt,Cobanovic Nikola Dj},
year={2025},
title={Classification of Broiler Breast Meat: Defining Red, Soft and Exudative Meat as a New Quality Class},
journal={POULTRY},
volume={4},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sikimic Petar M,Vasilev Dragan,Vejnovic Branislav,Stajic Slavisa B,Stanisic Nikola Z,Cobanovic Nikola Dj,Grkovic Nevena N,Suvajdzic Branko D},
year={2025},
title={Cooked-Emulsified Rabbit Meat Sausages: a Potential Solution to Increase Rabbit Meat Consumption},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Vasilev Sasa D,Suvajdzic Branko D,Vicic Ivan,Mitic Ivana,Vasilev Dragan},
year={2025},
title={Trichinella meat inspection by the compression method - First proficiency test},
journal={VETERINARY PARASITOLOGY},
volume={339},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ludoski Mirjana,Grkovic Nevena N,Suvajdzic Branko D,Vicic Ivan,Brankovic-Lazic Ivana M,Baltic Tatjana,Cobanovic Nikola Dj},
year={2025},
title={Eggshell colour affecting the safety and quality of Japanese quail eggs (Coturnix coturnix japonica)},
journal={BRITISH POULTRY SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Grkovic Nevena N,Zuber-Bogdanovic Ivana,Djuric Spomenka,Cobanovic Nikola Dj,Suvajdzic Branko D,Vicic Ivan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R},
year={2025},
title={Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream},
journal={JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY},
volume={76},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Calovic Sara,Suvajdzic Branko D,Grkovic Nevena N,Stankovic Sanja Dj,Radakovic Milena D,Spariosu Kristina A,Karabasil Nedjeljko R},
year={2024},
title={Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype},
journal={ANIMALS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grkovic Nevena N,Zuber-Bogdanovic Ivana,Djuric Spomenka,Karabasil Nedjeljko R,Suvajdzic Branko D,Cobanovic Nikola Dj,Djordjevic Vesna Z,Vasilev Dragan,Dimitrijevic Mirjana R},
year={2023},
title={Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea},
journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={70},
number={3},
pages={319-326},
document_type={Article},
} 

@ARTICLE{
author={Bajcic Aleksandar P,Petronijevic Radivoj B,Suvajdzic Branko D,Tomovic Vladimir M,Stajkovic Silvana S,Vasilev Dragan},
year={2023},
title={Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={62},
number={1},
pages={35-45},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Suvajdzic Branko D,Vicic Ivan,Vasilev Dragan,Karabasil Nedjeljko R},
year={2023},
title={Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs},
journal={ANNALS OF ANIMAL SCIENCE},
volume={23},
number={2},
pages={597-609},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Sasa D,Suvajdzic Branko D,Mitic Ivana,Sabljic Ljiljana,Karabasil Nedjeljko R,Sofronic-Milosavljevic Ljiljana,Vasilev Dragan},
year={2022},
title={Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat},
journal={JOURNAL OF HELMINTHOLOGY},
volume={96},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Suvajdzic Branko D,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan},
year={2021},
title={Call for Research Alternative Sources for Nutrition},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={104-104},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Suvajdzic Branko D,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan,Kurcubic Vladimir S,Miletic Nemanja M,Tomovic Vladimir M},
year={2021},
title={Heinrich Stockmeyer Foundation Young Talent Award announced},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={104-104},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Kurcubic Vladimir S,Tomovic Vladimir M,Suvajdzic Branko D,Miletic Nemanja M,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan},
year={2021},
title={Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={97-104},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Tasic Tatjana A,Teodorovic Vlado B,Jankovic Vesna V,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasilev Dragan},
year={2020},
title={Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage},
journal={ANIMAL SCIENCE JOURNAL},
volume={91},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Stankovic Sanja Dj,Dimitrijevic Mirjana R,Suvajdzic Branko D,Grkovic Nevena N,Vasilev Dragan,Karabasil Nedjeljko R},
year={2020},
title={Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation},
journal={ANIMALS},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Glisic Milica,Boskovic Marija D,Baltic Milan Z,Trbovic Dejana K,Suvajdzic Branko D,Vasilev Dragan},
year={2019},
title={Fat replacement and PUFA enrichment challenges in fermented sausage production},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Stajkovic Silvana S,Grkovic Nevena N,Suvajdzic Branko D,Vasilev Dragan,Karabasil Nedjeljko R},
year={2019},
title={Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Glisic Marija,Baltic Milan Z,Glisic Milica,Trbovic Dejana K,Jokanovic Marija R,Parunovic Nenad,Dimitrijevic Mirjana R,Suvajdzic Branko D,Boskovic Marija D,Vasilev Dragan},
year={2019},
title={Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={3},
pages={787-797},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Petronijevic Radivoj B,Teodorovic Vlado B,Tomovic Vladimir M,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasilev Dragan},
year={2018},
title={Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={6},
pages={93-99},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Glisic Marija,Jankovic Vesna V,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Suvajdzic Branko D,Teodorovic Vlado B},
year={2017},
title={Perspectives in production of functional meat products},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Suvajdzic Branko D,Teodorovic Vlado B,Vasilev Dragan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Djordjevic Jasna P,Katic Vera R},
year={2017},
title={Detection of icaA and icaD Genes of Staphylococcus Aureus Isolated in Cases of Bovine Mastitis in the Republic of Serbia},
journal={ACTA VETERINARIA-BEOGRAD},
volume={67},
number={2},
pages={168-177},
document_type={Article},
} 

@ARTICLE{
author={Dimovska Nina,Hajrulai-Musliu Zehra,Mirilovic Milorad,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Suvajdzic Branko D,Vasilev Dragan},
year={2017},
title={Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia},
journal={FLEISCHWIRTSCHAFT},
volume={97},
number={6},
pages={98-102},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Vasilev Dragan,Karabasil Nedjeljko R,Vucurovic Ivan,Cobanovic Nikola Dj,Babic Milijana M,Katic Vera R},
year={2017},
title={Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count},
journal={VETERINARSKI ARHIV},
volume={87},
number={3},
pages={249-258},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Boskovic Marija D,Dokmanovic Marija P,Brankovic-Lazic Ivana M,Ledina Tijana M,Suvajdzic Branko D,Baltic Milan Z},
year={2017},
title={Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Karabasil Nedjeljko R,Stajkovic Silvana S,Ilic Nevena N,Suvajdzic Branko D,Petrovic Milos ZI,Teodorovic Vlado B},
year={2016},
title={The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat},
journal={ACTA VETERINARIA-BEOGRAD},
volume={66},
number={2},
pages={172-186},
document_type={Article},
}