@ARTICLE{
author={Yilmaz Birsen,Bangar Sneh Punia,Echegaray Noemi,Suri Shweta,Tomasevic Igor B,Manuel Lorenzo Jose,Melekoglu Ebru,Rocha Joao Miguel,Ozogul Fatih},
year={2022},
title={The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge},
journal={MICROORGANISMS},
volume={10},
number={4},
pages={-},
document_type={Review},
}