Surh Jeonghee,Jeong Young Gyu,Vladisavljevic Goran T (2008) On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification, JOURNAL OF FOOD ENGINEERING, vol. 89, br. 2, str. 164-170 (Article) 

Vladisavljevic Goran T,Surh Jeonghee,McClements JD (2006) Effect of emulsifier type on droplet disruption in repeated Shirasu porous glass membrane homogenization, LANGMUIR, vol. 22, br. 10, str. 4526-4533 (Article)