@ARTICLE{
author={Suranska Hana,Raspor Peter,Uroic Ksenija,Golic Natasa E,Kos Blazenka,Mihajlovic Sanja B,Begovic Jelena M,Suskovic Jagoda,Topisirovic Ljubisa M,Cadez Neza},
year={2016},
title={Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques},
journal={FOLIA MICROBIOLOGICA},
volume={61},
number={6},
pages={455-463},
document_type={Article},
} 

@ARTICLE{
author={Golic Natasa E,Cadez Neza,Terzic-Vidojevic Amarela I,Suranska Hana,Beganovic Jasna,Lozo Jelena M,Kos Blazenka,Suskovic Jagoda,Raspor Peter,Topisirovic Ljubisa M},
year={2013},
title={Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={166},
number={2},
pages={294-300},
document_type={Article},
}