@ARTICLE{
author={Acimovic Milica G,Loncar Biljana Lj,Sovljanski Olja Lj,Tomic Ana M,Travicic Vanja N,Pezo Milada L,Filipovic Vladimir S,Suput Danijela Z,Micic Darko M,Pezo Lato L},
year={2026},
title={Geographical Origin Discrimination of Aniseed (Pimpinella anisum) Based on Machine Learning Classification of Agricultural and GC-MS Parameters},
journal={AGRIENGINEERING},
volume={8},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fraj Jadranka L,Bosnic Mina,Petrovic Lidija B,Milinkovic-Budinicic Jelena R,Bucko Sandra D,Spasojevic Ljiljana M,Popovic Senka Z,Suput Danijela Z,Omerovic Nejra,Katona Jaroslav M,Ostojic Jelena,Radonic Zeljana},
year={2026},
title={Biodegradable Protein Films Based on a Complex Coacervate of Gelatin and Sodium Caseinate for Dermal Application},
journal={ACS APPLIED ENGINEERING MATERIALS},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Pantic Jovana R,Suput Danijela Z,Kocic-Tanackov Suncica D,Bulut Sandra N,Ristic Ivan SR,Loncar Biljana Lj,Hromis Nevena M,Popovic Senka Z},
year={2025},
title={Can Satureja montana Essential Oil Promote Edible Films Based on Plum Oil Cake into Antimicrobial and Antioxidant Food Packaging?},
journal={COATINGS},
volume={15},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pantic Jovana R,Suput Danijela Z,Hromis Nevena M,Loncar Biljana Lj,Popovic Senka Z},
year={2025},
title={Sustainable biopolymer films based on plum oil cake: a circular economy approach for food packaging applications},
journal={BIOMASS CONVERSION AND BIOREFINERY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Pantic Jovana R,Kocic-Tanackov Suncica D,Milic Anita S,Suput Danijela Z,Hromis Nevena M,Savic Marina A,Popovic Senka Z},
year={2025},
title={Antioxidative potential of plum oil cake-based coatings for fresh-cut apple preservation},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Erceg Tamara D,Rackov Sanja,Terek Pal,Sovljanski Olja Lj,Suput Danijela Z,Travicic Vanja N,Hadnadjev Miroslav S},
year={2025},
title={Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={306},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ostojic Sanja B,Zlatanovic Snezana J,Micic Darko M,Suput Danijela Z,Pezo Lato L},
year={2025},
title={Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models},
journal={FOOD CHEMISTRY},
volume={465},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Ostojic Sanja B,Pezo Lato L,Popovic Senka Z,Sumic Zdravko M,Milic Anita S,Kocic-Tanackov Suncica D,Suput Danijela Z},
year={2024},
title={New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere},
journal={POLYMERS},
volume={16},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seratlic Nadezda,Hromis Nevena M,Popovic Sanja J,Suput Danijela Z,Pantic Jovana R,Cabarkapa Ivana S},
year={2024},
title={Degree of Chitosan Deacetylation: Potential of Experimental Equations Application},
journal={KEMIJA U INDUSTRIJI-JOURNAL OF CHEMISTS AND CHEMICAL ENGINEERS},
volume={73},
number={13},
pages={563-569},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Pezo Milada L,Jovanovic Aca P,Suput Danijela Z,Radosavljevic Milos S,Acimovic Milica G},
year={2024},
title={Do Climate Conditions Affect the Quality of the Apiaceae Fruits' Essential Oils?},
journal={HORTICULTURAE},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Dragojlovic Danka,Popovic Senka Z,Hromis Nevena M},
year={2024},
title={Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Pezo Lato L,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Hromis Nevena M,Popovic Senka Z},
year={2024},
title={<i>Camelina sativa</i> Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization},
journal={COATINGS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Raicevic Vidak N,Bozanic-Tanjga Biljana,Loncar Biljana Lj,Suput Danijela Z,Sovljanski Olja Lj,Tomic Ana M,Cvanic Teodora,Radovanovic Katarina D,Kiprovski Biljana M},
year={2023},
title={Profiling of <i>Rosa hybrida</i> cv. Mileva essential oil, evaluation of its bioactivity <i>in vitro</i>, chemometric analysis and comparison to other non-commercial roses},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={26},
number={4},
pages={848-861},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Pezo Lato L,Loncar Biljana Lj,Popovic Senka Z,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Hromis Nevena M,Ugarkovic Jovana R},
year={2023},
title={The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape},
journal={COATINGS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Zeremski Tijana M,Sovljanski Olja Lj,Loncar Biljana Lj,Pezo Lato L,Zheljazkov Valtcho D,Pezo Milada L,Suput Danijela Z,Kurunci Zoltan},
year={2022},
title={Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia},
journal={HORTICULTURAE},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Vukic Nevena,Sovljanski Olja Lj,Stupar Alena,Sergelj Vanja,Acimovic Milica G,Balos Sebastian S,Ugarkovic Jovana R,Suput Danijela Z,Popovic Senka Z,Rakic Srdjan J},
year={2022},
title={Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles},
journal={ACS SUSTAINABLE CHEMISTRY & ENGINEERING},
volume={10},
number={28},
pages={9141-9154},
document_type={Article},
} 

@ARTICLE{
author={Voca Neven M,Pezo Lato L,Jukic Zeljko,Loncar Biljana Lj,Suput Danijela Z,Kricka Tajana},
year={2022},
title={Estimation of the storage properties of rapeseeds using an artificial neural network},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={187},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Pezo Milada L,Suput Danijela Z,Acimovic Milica G},
year={2022},
title={Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses},
journal={FOODS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Suput Danijela Z,Bulut Sandra N,Kravic Snezana Z,Romanic Ranko S},
year={2022},
title={The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection},
journal={FOOD CHEMISTRY},
volume={371},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Suput Danijela Z,Knezevic Violeta M},
year={2021},
title={The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves},
journal={THERMAL SCIENCE},
volume={25},
number={3},
pages={1759-1770},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Suput Danijela Z,Loncar Biljana Lj,Simurina Olivera D,Filipcev Bojana V,Jevtic-Mucibabic Rada C},
year={2021},
title={Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={94},
number={},
pages={47-52},
document_type={Article},
} 

@ARTICLE{
author={Voca Neven M,Pezo Lato L,Peter Anamarija,Suput Danijela Z,Loncar Biljana Lj,Kricka Tajana},
year={2021},
title={Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={162},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Bulut Sandra N,Vitas Svetlana,Savic Marina A,Lazic Vera L},
year={2021},
title={Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere},
journal={PACKAGING TECHNOLOGY AND SCIENCE},
volume={34},
number={1},
pages={25-33},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Adamovic Dusan S,Lazic Vera L},
year={2020},
title={Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={5},
pages={313-325},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Lazic Vera L,Kocic-Tanackov Suncica D,Dimic Gordana R,Kravic Snezana Z},
year={2020},
title={Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={3},
pages={250-258},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Gubic Jasmina M,Sojic Branislav V,Plavsic Dragana V,Loncar Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Knezevic Violeta M},
year={2019},
title={Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={3},
pages={545-553},
document_type={Article},
} 

@ARTICLE{
author={Knezevic Violeta M,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Gorjanovic Stanislava Z,Suput Danijela Z},
year={2019},
title={Antioxidant Capacity of Nettle Leaves During Osmotic Treatment},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={3},
pages={491-498},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Dragan,Lazic Vera L,Acanski Marijana M,Psodorov Djordje B,Popovic Senka Z,Plavsic Dragana V,Pastor Kristian A,Suput Danijela Z,Njezic Zvonko B},
year={2018},
title={Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={24},
number={2},
pages={149-155},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Sojic Branislav V,Lazic Vera L,Dzinic Natalija R,Mandic Anamarija I,Tomovic Vladimir M,Kravic Snezana Z,Skaljac Snezana B,Popovic Senka Z,Suput Danijela Z},
year={2017},
title={Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage},
journal={ACTA ALIMENTARIA},
volume={46},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Suput Danijela Z,Knezevic Violeta M,Filipovic Jelena S},
year={2017},
title={The possibility of increasing the antioxidant activity of celery root during osmotic treatment},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={3},
pages={253-265},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Popovic Senka Z,Hromis Nevena M,Bulut Sandra N},
year={2016},
title={The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={6},
pages={739-744},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Markov Sinisa L,Vastag Zuzana G,Popovic Ljiljana M,Radulovic Aleksandra M,Ostojic Sanja B,Zlatanovic Snezana J,Popovic Senka Z},
year={2016},
title={Characterization of Starch Edible Films with Different Essential Oils Addition},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={66},
number={4},
pages={277-285},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Kevresan Zarko S,Sojic Branislav V,Skaljac Snezana B,Tomasevic Igor B,Martinovic Aleksandra B,Despotovic Aleksandra R,Suput Danijela Z},
year={2016},
title={Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={5},
pages={557-564},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Markov Sinisa L,Vastag Zuzana G,Suput Danijela Z,Bulut Sandra N,Tomovic Vladimir M},
year={2016},
title={Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={55},
number={1},
pages={78-88},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Popovic Senka Z,Lazic Vera L,Hromis Nevena M,Suput Danijela Z,Popovic Ljiljana M},
year={2015},
title={Evaluation of biopolymer pouches application for vegetable oil protection},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={542-543},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M},
year={2015},
title={Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={3},
pages={297-304},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Suput Danijela Z,Zlatanovic Snezana J,Dojcinovic Biljana P},
year={2015},
title={Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={3},
pages={241-251},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Markov Sinisa L,Vastag Zuzana G,Popovic Senka Z,Suput Danijela Z,Dzinic Natalija R,Velicanski Aleksandra S,Popovic Ljiljana M},
year={2015},
title={Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax},
journal={JOURNAL OF FOOD ENGINEERING},
volume={158},
number={},
pages={86-93},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Suput Danijela Z,Levic Ljubinko B,Cvetkovic Biljana R,Kovacevic Olgica A},
year={2014},
title={Effects of temperature and immersion time on rehydration of osmotically treated pork meat},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={53},
number={3},
pages={260-270},
document_type={Article},
} 

@ARTICLE{
author={Koprivica Gordana B,Pezo Lato L,Curcic Biljana Lj,Levic Ljubinko B,Suput Danijela Z},
year={2014},
title={Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={38},
number={4},
pages={1705-1715},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Levic Ljubinko B,Krkic Nevena M,Tomovic Vladimir M,Pezo Lato L},
year={2013},
title={Characteristics of meat packaging materials and their environmental suitability assessment},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={4},
pages={615-620},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Levic Ljubinko B,Gubic Jasmina M,Hromis Nevena M,Sojic Branislav V},
year={2013},
title={Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={2},
pages={8160-8169},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Lazic Vera L,Savatic Snezana B,Sojic Branislav V,Petrovic Ljiljana S,Suput Danijela Z},
year={2012},
title={Application of chitosan coating with oregano essential oil on dry fermented sausage},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={51},
number={1},
pages={60-68},
document_type={Article},
}