@ARTICLE{
author={Savic Marina A,Vujicic Milana,Pezo Lato L,Vojnovic Djordje S,Milic Anita S,Tepic-Horecki Aleksandra N,Sumic Zdravko M},
year={2026},
title={Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid},
journal={FERMENTATION-BASEL},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Adamovic Boris D,Viskovic Jelena,Tepic-Horecki Aleksandra N,Milic Anita S,Sumic Zdravko M,Cervenski Janko,Vlajic Slobodan A,Jaksic Snezana P,Zivanov Milorad S,Jacimovic Goran P},
year={2026},
title={Bioactive, Antioxidant, and Nutritional Responses of Garlic (Allium sativum L.) to Fertilization Regimes},
journal={MOLECULES},
volume={31},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dujkovic Tatjana D,Danilov Ivana,Vlajkov Vanja,Savic Marina A,Sumic Zdravko M,Jokic Aleksandar I,Grahovac Jovana A},
year={2025},
title={Circular Approach in Development of Microbial Biostimulants Using Winery Wastewater},
journal={AGRONOMY-BASEL},
volume={15},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Ostojic Sanja B,Pezo Lato L,Popovic Senka Z,Sumic Zdravko M,Milic Anita S,Kocic-Tanackov Suncica D,Suput Danijela Z},
year={2024},
title={New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere},
journal={POLYMERS},
volume={16},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic-Horecki Aleksandra N,Pezo Lato L,Pavlic Branimir M,Nastic Natasa M,Milic Anita S},
year={2024},
title={Comprehensive Analysis and Optimization of Peach (<i>Prunus persica</i>) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnovic Djordje S,Maksimovic Ivana V,Koprivica Gabrijela,Tepic-Horecki Aleksandra N,Milic Anita S,Adamovic Boris D,Sumic Zdravko M,Ilin Zarko M},
year={2024},
title={Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity},
journal={HORTICULTURAE},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milic Anita S,Adamovic Boris D,Nastic Natasa M,Tepic-Horecki Aleksandra N,Pezo Lato L,Sumic Zdravko M,Pavlic Branimir M,Zivanov Milorad S,Pavkovic Nemanja,Vojnovic Djordje S},
year={2024},
title={Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilov Ivana,Vlajkov Vanja,Sumic Zdravko M,Milic Anita S,Tepic-Horecki Aleksandra N,Dujkovic Tatjana D,Zivanovic Nemanja Dj,Simin Natasa Dj,Lesjak Marija M,Grahovac Jovana A},
year={2024},
title={Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production},
journal={FOODS},
volume={13},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnovic Djordje S,Maksimovic Ivana V,Tepic-Horecki Aleksandra N,Milic Anita S,Sumic Zdravko M,Zunic Danijela F,Adamovic Boris D,Ilin Zarko M},
year={2024},
title={Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)},
journal={HORTICULTURAE},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic-Horecki Aleksandra N,Kasikovic Vladimir,Rajkovic Andreja N,Pezo Lato L,Danicic Tatjana N,Pavlic Branimir M,Milic Anita S},
year={2023},
title={Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnovic Djordje S,Maksimovic Ivana V,Tepic-Horecki Aleksandra N,Zunic Danijela F,Adamovic Boris D,Milic Anita S,Sumic Zdravko M,Sabados Vladimir,Ilin Zarko M},
year={2023},
title={Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (<i>Allium cepa</i>) Depending on Production Method},
journal={HORTICULTURAE},
volume={9},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milic Anita S,Danicic Tatjana N,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Teslic Nemanja,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2022},
title={Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Peulic Tatjana A,Jokanovic Marija R,Kocic-Tanackov Suncica D,Rakic Dusan Z,Pavlic Branimir M,Blagojev Nevena T,Rakic Irena Z,Sumic Zdravko M},
year={2022},
title={Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={28},
number={7},
pages={570-579},
document_type={Article},
} 

@ARTICLE{
author={Milic Anita S,Danicic Tatjana N,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2021},
title={Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction},
journal={SEPARATIONS},
volume={8},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Tepic-Horecki Aleksandra N,Pavlic Branimir M,Jokanovic Marija R,Ognjanov Vladislav M,Milovic Maja Dj,Teslic Nemanja,Parpinello Giuseppina Paola,Decleer Marlies,Sumic Zdravko M},
year={2021},
title={Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Pavlic Branimir M,Tepic-Horecki Aleksandra N,Jokanovic Marija R,Danicic Tatjana N,Dulic Jovana I,Sumic Zdravko M},
year={2020},
title={Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={5},
pages={293-303},
document_type={Article},
} 

@ARTICLE{
author={Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Rakic Dusan Z,Pavlic Branimir M,Malbasa Radomir V,Vitas Jasmina S,Jerkovic Jelena M,Sumic Zdravko M},
year={2020},
title={Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={133},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Pavlic Branimir M,Pezo Lato L,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Raicevic Ljubomir,Ljubojevic Mirjana Z,Sumic Zdravko M},
year={2020},
title={Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Ilin Zarko M,Tepic-Horecki Aleksandra N,Adamovic Boris D,Vakula Anita S,Sumic Zdravko M,Podunavac-Kuzmanovic Sanja O},
year={2020},
title={Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuumL.) cultivars-Chemometric approach},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Vakula Anita S,Podunavac-Kuzmanovic Sanja O,Jevric Lidija R},
year={2019},
title={Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Sumic Zdravko M,Zekovic Zoran P,Tepic-Horecki Aleksandra N,Pavlic Branimir M},
year={2019},
title={Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Tepic-Horecki Aleksandra N,Vidovic Senka S,Sumic Zdravko M,Ilin Zarko M,Adamovic Boris D,Kuljanin Tatjana A},
year={2019},
title={Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tepic-Horecki Aleksandra N,Vakula Anita S,Pavlic Branimir M,Jokanovic Marija R,Malbasa Radomir V,Vitas Jasmina S,Jacimovic Vuceta,Sumic Zdravko M},
year={2018},
title={Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jevric Lidija R,Karadzic Milica Z,Podunavac-Kuzmanovic Sanja O,Tepic-Horecki Aleksandra N,Kovacevic Strahinja Z,Vidovic Senka S,Sumic Zdravko M,Ilin Zarko M},
year={2018},
title={New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Vidovic Senka S,Vakula Anita S,Vladic Jelena Z,Pavlic Branimir M},
year={2017},
title={Process Optimization of Chanterelle (Cantharellus Cibarius) Mushrooms Vacuum Drying},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Vidovic Senka S,Vladic Jelena Z,Pavlic Branimir M},
year={2016},
title={Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM)},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={10},
number={3},
pages={425-433},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Vakula Anita S,Tepic Aleksandra N,Cakarevic Jelena,Vitas Jasmina S,Pavlic Branimir M},
year={2016},
title={Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)},
journal={FOOD CHEMISTRY},
volume={203},
number={},
pages={465-475},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Tepic Aleksandra N,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Vidovic Senka S,Sumic Zdravko M,Ilin Zarko M},
year={2015},
title={Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts},
journal={COMPUTERS AND ELECTRONICS IN AGRICULTURE},
volume={118},
number={},
pages={332-339},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Jokic Stela,Malbasa Radomir V},
year={2015},
title={Optimization of frozen wild blueberry vacuum drying process},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={1},
pages={77-84},
document_type={Article},
} 

@ARTICLE{
author={Podunavac-Kuzmanovic Sanja O,Jevric Lidija R,Tepic Aleksandra N,Sumic Zdravko M},
year={2013},
title={Reversed-phase HPLC retention data in correlation studies with lipophilicity molecular descriptors of carotenoids},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={6},
pages={933-940},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Cvetkovic Dragoljub D,Ramic Milica,Dunjic Mirjana,Malbasa Radomir V,Tepic Aleksandra N,Sumic Zdravko M,Velicanski Aleksandra S,Jokic Stela},
year={2013},
title={Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={50},
number={},
pages={338-345},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Petrovic Ljiljana S,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M},
year={2013},
title={Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus},
journal={MEAT SCIENCE},
volume={93},
number={1},
pages={46-52},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Vidovic Senka S,Jokic Stela,Malbasa Radomir V},
year={2013},
title={Optimization of frozen sour cherries vacuum drying process},
journal={FOOD CHEMISTRY},
volume={136},
number={1},
pages={55-63},
document_type={Article},
} 

@ARTICLE{
author={Vasic Mirjana A,Tepic Aleksandra N,Mihailovic Vojislav M,Mikic Aleksandar M,Gvozdanovic-Varga Jelica M,Sumic Zdravko M,Todorovic Vida J},
year={2012},
title={Phytic Acid Content in Different Dry Bean and Faba Bean Landraces and Cultivars},
journal={ROMANIAN AGRICULTURAL RESEARCH},
volume={29},
number={},
pages={79-85},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M},
year={2011},
title={Rapid chilling effect on the bacterial populations of pork carcasses},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={6},
pages={6766-6775},
document_type={Article},
}