@ARTICLE{
author={Jokic Stela,Podunavac-Kuzmanovic Sanja O,Jevric Lidija R,Sudar Rezica,Vidovic Senka S,Aladic Krunoslav,Kovacevic Strahinja Z},
year={2014},
title={HPLC Retention Behavior of Triacylglycerols Extracted from Soybean Oil by Supercritical CO2},
journal={CROATICA CHEMICA ACTA},
volume={87},
number={3},
pages={261-269},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Zekovic Zoran P,Sudar Rezica,Jokic Stela,Cvetanovic Aleksandra D},
year={2013},
title={Optimization of solid-liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={52},
number={3},
pages={146-155},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela,Sudar Rezica,Svilovic Sandra,Vidovic Senka S,Bilic Mate,Velic Darko,Jurkovic Vlatka},
year={2013},
title={Fatty Acid Composition of Oil Obtained from Soybeans by Extraction with Supercritical Carbon Dioxide},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={31},
number={2},
pages={116-125},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela,Zekovic Zoran P,Vidovic Senka S,Sudar Rezica,Nemet Ivana,Bilic Mate,Velic Darko},
year={2010},
title={Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={45},
number={9},
pages={1939-1946},
document_type={Article},
}