@ARTICLE{
author={Petrovic Jovana SL,Zahorec Jana J,Soronja-Simovic Dragana M,Loncarevic Ivana M,Nikolic Ivana,Pajin Biljana S,Stozinic Milica V,Subaric Drago,Ackar Djurdjica,Jozinovic Antun},
year={2025},
title={Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation},
journal={APPLIED SCIENCES-BASEL},
volume={15},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Barisic Veronika,Ackar Djurdjica,Loncarevic Ivana M,Petrovic Jovana SL,Bensic Mirta,Paulik Daniela,Djoko Kristina,Jozinovic Antun,Babic Jurislav,Subaric Drago,Flanjak Ivana},
year={2024},
title={Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes},
journal={CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE},
volume={12},
number={3},
pages={1106-1118},
document_type={Article},
} 

@ARTICLE{
author={Mutavski Zorana,Jerkovic Igor,Cujic-Nikolic Nada M,Radman Sanja,Flanjak Ivana,Aladic Krunoslav,Subaric Drago,Vulic Jelena J,Jokic Stela},
year={2024},
title={Comprehensive Phytochemical Profiling of Ulva lactuca from the Adriatic Sea},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={25},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Sternisa Meta,Smole-Mozina Sonja,Ackar Djurdjica,Subaric Drago,Jozinovic Antun},
year={2024},
title={The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Sternisa Meta,Jozinovic Antun,Subaric Drago,Ackar Djurdjica,Babic Jurislav,Smole-Mozina Sonja},
year={2024},
title={Application of Plant Ingredients for Improving Sustainability of Fresh Pasta},
journal={SUSTAINABILITY},
volume={16},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana M,Subaric Drago,Ackar Djurdjica,Milicevic Borislav,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Jozinovic Antun},
year={2023},
title={The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects},
journal={POLYMERS},
volume={15},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago,Jozinovic Antun,Loncaric Ante,Petrovic Jovana SL,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2023},
title={Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives},
journal={SUSTAINABILITY},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Petrovic Jovana SL,Nikolic Ivana R,Maravic Nikola R,Ackar Djurdjica,Subaric Drago,Zaric Danica B,Milicevic Borislav},
year={2021},
title={White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics},
journal={MOLECULES},
volume={26},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barisic Veronika,Petrovic Jovana SL,Loncarevic Ivana S,Flanjak Ivana,Subaric Drago,Babic Jurislav,Milicevic Borislav,Doko Kristina,Blazic Marijana,Ackar Djurdjica},
year={2021},
title={Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge},
journal={SUSTAINABILITY},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jozinovic Antun,Panak-Balentic Jelena,Ackar Djurdjica,Babic Jurislav,Pajin Biljana S,Milicevic Borislav,Guberac Suncica,Vrdoljak Andjela,Subaric Drago},
year={2019},
title={Cocoa husk application in the enrichment of extruded snack products},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Panak-Balentic Jelena,Ackar Djurdjica,Jozinovic Antun,Babic Jurislav,Milicevic Borislav,Jokic Stela,Pajin Biljana S,Subaric Drago},
year={2017},
title={Application of supercritical carbon dioxide extrusion in food processing technology},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={2},
pages={127-134},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Pajin Biljana S,Subaric Drago,Dokic Ljubica P,Seres Zita I,Nikolic Ivana R},
year={2017},
title={Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago},
year={2015},
title={Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough},
journal={JOURNAL OF TEXTURE STUDIES},
volume={46},
number={5},
pages={374-384},
document_type={Article},
} 

@ARTICLE{
author={Mujic Ibrahim,Kralj Mojca Bavcon,Jokic Stela,Jug Tjasa,Subaric Drago,Vidovic Senka S,Zivkovic Jelena V,Jarni Kristjan},
year={2014},
title={Characterisation of volatiles in dried white varieties figs (Ficus carica L.)},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={51},
number={9},
pages={1837-1846},
document_type={Article},
}