@ARTICLE{
author={Todorovic Ana B,Sturm Luka,Salevic-Jelic Ana S,Levic Steva M,Crnivec Ilja Gasan Osojnik,Prislan Iztok,Skrt Mihaela A,Bjekovic Ana,Poklar-Ulrih Natasa E,Nedovic Viktor A},
year={2022},
title={Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability},
journal={PROCESSES},
volume={10},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sturm Luka,Osojnik-Crnivec Ilja Gasan,Istenic Katja,Ota Ajda M,Megusar Polona,Slukan Anze,Humar Miha,Levic Steva M,Nedovic Viktor A,Kopinc Rok,Dezelak Matjaz,Pereyra-Gonzales Adriana,Poklar-Ulrih Natasa E},
year={2019},
title={Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={116},
number={},
pages={196-211},
document_type={Article},
}