Kramberger Katja,Baruca Arbeiter Alenka,Petelin Ana,Gabrovsek Petra,Teslic Nemanja,Kenig Sasa,Misan Aleksandra C,Bandelj Dunja,Stupar Alena,Jenko Praznikar Zala (2025) Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties "Strunjanska articoka", "Romanesco" and "Violetto di Romagna", SCIENTIFIC REPORTS, vol. 15, br. 1, str. - (Article) 

Bosanac Milana,Stupar Alena,Cvetkovic Biljana R,Miljkovic Dejan M,Cankovic Milenko Z,Andrejic-Visnjic Bojana M (2025) Potential of Pumpkin Pulp Carotenoid Extract in the Prevention of Doxorubicin-Induced Cardiotoxicity, PHARMACEUTICS, vol. 17, br. 8, str. - (Article) 

Teslic Nemanja,Curioni Andrea,Marangon Matteo,Stupar Alena,Lomolino Giovanna,Jones-Moore Hayden,De Iseppi Alberto (2025) Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents, FOOD CHEMISTRY, vol. 493, br. , str. - (Article) 

Sknepnek Aleksandra S,Miletic Dunja,Stupar Alena,Salevic-Jelic Ana S,Nedovic Viktor A,Cvetanovic-Kljakic Aleksandra D (2025) Natural solutions for diabetes: the therapeutic potential of plants and mushrooms, FRONTIERS IN NUTRITION, vol. 12, br. , str. - (Review) 

Djeric-Ilic Natasa,Stupar Alena,Matic Milana,Deric Marina,Misan Aleksandra C,Pojic Milica M,Teslic Nemanja,Canadanovic-Brunet Jasna M,Mandic Anamarija I (2025) Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound, INDUSTRIAL CROPS AND PRODUCTS, vol. 233, br. , str. - (Article) 

Djordjevic Marijana Z,Djordjevic Miljana Z,Spychaj Radoslaw,Pejcz Ewa,Stupar Alena,Perovic Lidija,Pavlicevic Jelena M (2025) An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects, FOOD RESEARCH INTERNATIONAL, vol. 217, br. , str. - (Article) 

Naffati Abdulhakim,Misan Aleksandra C,Kenig Sasa,Kramberger Katja,Jenko Praznikar Zala,Petelin Ana,Cvetanovic-Kljakic Aleksandra D,Benmerzoug Abdelmoumen,Elfarrah Nasrien,Stupar Alena (2025) Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities, FOODS, vol. 14, br. 10, str. - (Article) 

Bajic Aleksandra R,Pezo Lato L,Mastilovic Jasna S,Misan Aleksandra C,Cvetkovic Biljana R,Kovac Renata M,Stupar Alena,Ubiparip-Samek Dragana N,Djordjevic Marijana Z (2024) Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization, FOOD AND BIOPRODUCTS PROCESSING, vol. 148, br. , str. 547-558 (Article) 

Pojic Milica M,Teslic Nemanja,Banjac Vojislav V,Mrkonjic Zivan M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M (2024) Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization, INDUSTRIAL CROPS AND PRODUCTS, vol. 222, br. , str. - (Article) 

Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M (2024) PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review, FOOD CHEMISTRY, vol. 458, br. , str. - (Review) 

Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Stupar Alena,Kojic Jovana S,Loncarevic Ivana S,Sobot Kosana,Lalicic-Petronijevic Jovanka G (2024) Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects, FOODS, vol. 13, br. 12, str. - (Article) 

Bozovic Danica S,Dimic Ivana,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Milosevic Sanja,Zekovic Zoran P,Pavlic Branimir M (2024) Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs), MOLECULES, vol. 29, br. 12, str. - (Article) 

Tomic Jelena MI,Popovic Ljiljana M,Maravic Nikola,Stupar Alena,Sedlar Tea,Plavsic Dragana V (2024) Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion, FOOD BIOSCIENCE, vol. 60, br. , str. - (Article) 

Cvetanovic-Kljakic Aleksandra D,Ocvirk Miha,Rutnik Ksenija,Kosir-Iztok Joze,Pavlic Branimir M,Maskovic Pavle Z,Maskovic Jelena M,Teslic Nemanja,Stupar Alena,Uba Abdullahi Ibrahim,Zengin Gokhan (2024) Exploring the composition and potential uses of four hops varieties through different extraction techniques, FOOD CHEMISTRY, vol. 447, br. , str. - (Article) 

Matic Milana,Stupar Alena,Pezo Lato L,Djeric-Ilic Natasa,Misan Aleksandra C,Teslic Nemanja,Pojic Milica M,Mandic Anamarija I (2024) Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.), FOOD CHEMISTRY-X, vol. 22, br. , str. - (Article) 

Stupar Alena,Kevresan Zarko S,Bajic Aleksandra R,Tomic Jelena MI,Radusin Tanja I,Travicic Vanja N,Mastilovic Jasna S (2024) Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing, HORTICULTURAE, vol. 10, br. 4, str. - (Article) 

Stupar Alena,Vidovic Senka S,Vladic Jelena Z,Radusin Tanja I,Misan Aleksandra C (2024) A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications, SEPARATIONS, vol. 11, br. 3, str. - (Article) 

Travicic Vanja N,Cvanic Teodora,Sovljanski Olja Lj,Erceg Tamara D,Perovic Milica N,Stupar Alena,Cetkovic Gordana S (2024) Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction, ANTIOXIDANTS, vol. 13, br. 3, str. - (Review) 

Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Pavlic Branimir M,Misan Aleksandra C (2024) PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database, ANTIOXIDANTS, vol. 13, br. 1, str. - (Article) 

Erceg Tamara D,Sovljanski Olja Lj,Tomic Ana M,Acimovic Milica G,Stupar Alena,Balos Sebastian S (2024) Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life, POLYMERS, vol. 16, br. 2, str. - (Article) 

Filipcev Bojana V,Kojic Jovana S,Miljanic Jelena A,Simurina Olivera D,Stupar Alena,Skrobot Dubravka,Travicic Vanja N,Pojic Milica M,King Joan M (2023) Wild Garlic (<i>Allium ursinum</i>) Preparations in the Design of Novel Functional Pasta, FOODS, vol. 12, br. 24, str. - (Article) 

Pavlic Branimir M,Acimovic Milica G,Sknepnek Aleksandra S,Miletic Dunja,Mrkonjic Zivan M,Cvetanovic-Kljakic Aleksandra D,Jerkovic Jelena M,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Zekovic Zoran P,Teslic Nemanja (2023) Sustainable raw materials for efficient valorization and recovery of bioactive compounds, INDUSTRIAL CROPS AND PRODUCTS, vol. 193, br. , str. - (Article) 

Cvetanovic-Kljakic Aleksandra D,Stupar Alena,Terzic Milena,Bozunovic Jelena M,Gasic Uros M,Zengin Gokhan,Yildiztugay Evren (2023) Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies, SUSTAINABLE CHEMISTRY AND PHARMACY, vol. 33, br. , str. - (Article) 

Bosanac Milana,Amidzic Jelena P,Stefanovic Maja Z,Radic Jelena P,Kolarov-Bjelobrk Ivana N,Janicic Stefan,Gojkovic Zdenka,Lazic Bojana,Djokanovic Dejan,Misan Aleksandra C,Cvetkovic Biljana R,Stupar Alena,Martic Nikola B,Andrejic-Visnjic Bojana M (2023) Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity?, INTERNATIONAL JOURNAL OF MORPHOLOGY, vol. 41, br. 1, str. 231-236 (Article) 

Erceg Tamara D,Sovljanski Olja Lj,Stupar Alena,Ugarkovic Jovana R,Acimovic Milica G,Pezo Lato L,Tomic Ana M,Todosijevic Marina M (2023) A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 228, br. , str. 400-410 (Article) 

Dapcevic-Hadnadjev Tamara,Stupar Alena,Stevanovic Dusan M,Skrobot Dubravka,Maravic Nikola R,Tomic Jelena MI,Hadnadjev Miroslav S (2022) Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread, FOODS, vol. 11, br. 24, str. - (Article) 

Erceg Tamara D,Vukic Nevena,Sovljanski Olja Lj,Stupar Alena,Sergelj Vanja,Acimovic Milica G,Balos Sebastian S,Ugarkovic Jovana R,Suput Danijela Z,Popovic Senka Z,Rakic Srdjan J (2022) Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles, ACS SUSTAINABLE CHEMISTRY & ENGINEERING, vol. 10, br. 28, str. 9141-9154 (Article) 

Stupar Alena,Saric Ljubisa C,Vidovic Senka S,Bajic Aleksandra R,Kolarov Violeta P,Saric Bojana M (2022) Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method, MICROORGANISMS, vol. 10, br. 7, str. - (Article) 

Erceg Tamara D,Brakus Gaja,Stupar Alena,Cvetinov Miroslav J,Hadnadjev Miroslav S,Ristic Ivan SR (2022) Synthesis and Characterization of Chitosan-Acrylic Acid Based Hydrogels and Investigation the Properties of Bilayered Design with Incorporated Alginate Beads, JOURNAL OF POLYMERS AND THE ENVIRONMENT, vol. 30, br. 9, str. 3737-3760 (Article) 

Vrgovic Petar,Pojic Milica M,Teslic Nemanja,Mandic Anamarija I,Cvetanovic-Kljakic Aleksandra D,Pavlic Branimir M,Stupar Alena,Pestoric Mladenka V,Skrobot Dubravka,Misan Aleksandra C (2022) Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers, FOODS, vol. 11, br. 7, str. - (Article) 

Pavlic Branimir M,Mrkonjic Zivan M,Teslic Nemanja,Cvetanovic-Kljakic Aleksandra D,Pojic Milica M,Mandic Anamarija I,Stupar Alena,Santos Filipa,Duarte Ana Rita C,Misan Aleksandra C (2022) Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts, MOLECULES, vol. 27, br. 5, str. - (Article) 

Teslic Nemanja,Santos Filipa,Oliveira Filipe,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Pavlic Branimir M,Cvetanovic-Kljakic Aleksandra D,Duarte Ana Rita C,Paiva Alexandre,Misan Aleksandra C (2022) Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES), ANTIOXIDANTS, vol. 11, br. 2, str. - (Article) 

Stupar Alena,Seregelj Vanja N,Ribeiro Bernardo Dias,Pezo Lato L,Cvetanovic Aleksandra D,Misan Aleksandra C,Marrucho Isabel (2021) Recovery of beta-carotene from pumpkin using switchable natural deep eutectic solvents, ULTRASONICS SONOCHEMISTRY, vol. 76, br. , str. - (Article) 

Erceg Tamara D,Stupar Alena,Cvetinov Miroslav J,Vasic Vesna MI,Ristic Ivan SR (2021) Investigation the correlation between chemical structure and swelling, thermal and flocculation properties of carboxymethylcellulose hydrogels, JOURNAL OF APPLIED POLYMER SCIENCE, vol. 138, br. 10, str. - (Article) 

Zengin Gokhan,Cvetanovic Aleksandra D,Gasic Uros M,Dragicevic Milan B,Stupar Alena,Uysal Ahmet,Senkardes Ismail,Sinan Kouadio Ibrahime,Picot-Allain Marie Carene Nancy,Ak Gunes,Mahomoodally Mohamad Fawzi (2020) UHPLC-LTQ OrbiTrap MS analysis and biological properties of Origanum vulgare subsp. viridulum obtained by different extraction methods, INDUSTRIAL CROPS AND PRODUCTS, vol. 154, br. , str. - (Article) 

Bajic Aleksandra R,Pezo Lato L,Stupar Alena,Filipcev Bojana V,Cvetkovic Biljana R,Tepic-Horecki Aleksandra N,Mastilovic Jasna S (2020) Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 130, br. , str. - (Article) 

Zengin Gokhan,Cvetanovic Aleksandra D,Gasic Uros M,Tesic Zivoslav Lj,Stupar Alena,Bulut Gizem,Sinan Kouadio Ibrahime,Uysal Sengul,Picot-Allain Marie Carene Nancy,Mahomoodally Mohamad Fawzi (2020) A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques, PROCESS BIOCHEMISTRY, vol. 91, br. , str. 113-125 (Article) 

Zengin Gokhan,Cvetanovic Aleksandra D,Gasic Uros M,Stupar Alena,Bulut Gizem,Senkardes Ismail,Dogan Ahmet,Sinan Kouadio Ibrahime,Uysal Sengul,Aumeeruddy-Elalfi Zaahira,Aktumsek Abdurrahman,Mahomoodally Mohamad Fawzi (2020) Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip, INDUSTRIAL CROPS AND PRODUCTS, vol. 146, br. , str. - (Article) 

Misan Aleksandra C,Nadjpal Jelena D,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Verpoorte Robert,Choi Young Hae (2020) The perspectives of natural deep eutectic solvents in agri-food sector, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 60, br. 15, str. 2564-2592 (Review) 

Zengin Gokhan,Cvetanovic Aleksandra D,Gasic Uros M,Stupar Alena,Bulut Gizem,Senkardes Ismail,Dogan Ahmet,Seebaluck-Sandoram Roumita,Rengasamy Kannan RR,Sinan Kouadio Ibrahime,Mahomoodally Mohamad Fawzi (2019) Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights, INDUSTRIAL CROPS AND PRODUCTS, vol. 142, br. , str. - (Article) 

Radusin Tanja I,Torres-Giner Sergio,Stupar Alena,Ristic Ivan SR,Miletic Aleksandra P,Novakovic Aleksandra R,Lagaron Jose Maria (2019) Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract, FOOD PACKAGING AND SHELF LIFE, vol. 21, br. , str. - (Article) 

Sut Stefania,Dall 'Acqua Stefano,Zengin Gokhan,Senkardes Ismail,Bulut Gizem,Cvetanovic Aleksandra D,Stupar Alena,Mandic Anamarija I,Picot-Allain Marie Carene Nancy,Dogan Ahmet,Sinan Kouadio Ibrahime,Mahomoodally Mohamad Fawzi (2019) Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 173, br. , str. 75-85 (Article)