@ARTICLE{
author={Kramberger Katja,Baruca Arbeiter Alenka,Petelin Ana,Gabrovsek Petra,Teslic Nemanja,Kenig Sasa,Misan Aleksandra C,Bandelj Dunja,Stupar Alena,Jenko Praznikar Zala},
year={2025},
title={Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties "Strunjanska articoka", "Romanesco" and "Violetto di Romagna"},
journal={SCIENTIFIC REPORTS},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bosanac Milana,Stupar Alena,Cvetkovic Biljana R,Miljkovic Dejan M,Cankovic Milenko Z,Andrejic-Visnjic Bojana M},
year={2025},
title={Potential of Pumpkin Pulp Carotenoid Extract in the Prevention of Doxorubicin-Induced Cardiotoxicity},
journal={PHARMACEUTICS},
volume={17},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Curioni Andrea,Marangon Matteo,Stupar Alena,Lomolino Giovanna,Jones-Moore Hayden,De Iseppi Alberto},
year={2025},
title={Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents},
journal={FOOD CHEMISTRY},
volume={493},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sknepnek Aleksandra S,Miletic Dunja,Stupar Alena,Salevic-Jelic Ana S,Nedovic Viktor A,Cvetanovic-Kljakic Aleksandra D},
year={2025},
title={Natural solutions for diabetes: the therapeutic potential of plants and mushrooms},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djeric-Ilic Natasa,Stupar Alena,Matic Milana,Deric Marina,Misan Aleksandra C,Pojic Milica M,Teslic Nemanja,Canadanovic-Brunet Jasna M,Mandic Anamarija I},
year={2025},
title={Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={233},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Spychaj Radoslaw,Pejcz Ewa,Stupar Alena,Perovic Lidija,Pavlicevic Jelena M},
year={2025},
title={An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects},
journal={FOOD RESEARCH INTERNATIONAL},
volume={217},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Naffati Abdulhakim,Misan Aleksandra C,Kenig Sasa,Kramberger Katja,Jenko Praznikar Zala,Petelin Ana,Cvetanovic-Kljakic Aleksandra D,Benmerzoug Abdelmoumen,Elfarrah Nasrien,Stupar Alena},
year={2025},
title={Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Mastilovic Jasna S,Misan Aleksandra C,Cvetkovic Biljana R,Kovac Renata M,Stupar Alena,Ubiparip-Samek Dragana N,Djordjevic Marijana Z},
year={2024},
title={Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={148},
number={},
pages={547-558},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Teslic Nemanja,Banjac Vojislav V,Mrkonjic Zivan M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={222},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review},
journal={FOOD CHEMISTRY},
volume={458},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Stupar Alena,Kojic Jovana S,Loncarevic Ivana S,Sobot Kosana,Lalicic-Petronijevic Jovanka G},
year={2024},
title={Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects},
journal={FOODS},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bozovic Danica S,Dimic Ivana,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Milosevic Sanja,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)},
journal={MOLECULES},
volume={29},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Popovic Ljiljana M,Maravic Nikola,Stupar Alena,Sedlar Tea,Plavsic Dragana V},
year={2024},
title={Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion},
journal={FOOD BIOSCIENCE},
volume={60},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic-Kljakic Aleksandra D,Ocvirk Miha,Rutnik Ksenija,Kosir-Iztok Joze,Pavlic Branimir M,Maskovic Pavle Z,Maskovic Jelena M,Teslic Nemanja,Stupar Alena,Uba Abdullahi Ibrahim,Zengin Gokhan},
year={2024},
title={Exploring the composition and potential uses of four hops varieties through different extraction techniques},
journal={FOOD CHEMISTRY},
volume={447},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Matic Milana,Stupar Alena,Pezo Lato L,Djeric-Ilic Natasa,Misan Aleksandra C,Teslic Nemanja,Pojic Milica M,Mandic Anamarija I},
year={2024},
title={Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)},
journal={FOOD CHEMISTRY-X},
volume={22},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Kevresan Zarko S,Bajic Aleksandra R,Tomic Jelena MI,Radusin Tanja I,Travicic Vanja N,Mastilovic Jasna S},
year={2024},
title={Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing},
journal={HORTICULTURAE},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Vidovic Senka S,Vladic Jelena Z,Radusin Tanja I,Misan Aleksandra C},
year={2024},
title={A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications},
journal={SEPARATIONS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Travicic Vanja N,Cvanic Teodora,Sovljanski Olja Lj,Erceg Tamara D,Perovic Milica N,Stupar Alena,Cetkovic Gordana S},
year={2024},
title={Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction},
journal={ANTIOXIDANTS},
volume={13},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Pavlic Branimir M,Misan Aleksandra C},
year={2024},
title={PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database},
journal={ANTIOXIDANTS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Sovljanski Olja Lj,Tomic Ana M,Acimovic Milica G,Stupar Alena,Balos Sebastian S},
year={2024},
title={Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life},
journal={POLYMERS},
volume={16},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Kojic Jovana S,Miljanic Jelena A,Simurina Olivera D,Stupar Alena,Skrobot Dubravka,Travicic Vanja N,Pojic Milica M,King Joan M},
year={2023},
title={Wild Garlic (<i>Allium ursinum</i>) Preparations in the Design of Novel Functional Pasta},
journal={FOODS},
volume={12},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Acimovic Milica G,Sknepnek Aleksandra S,Miletic Dunja,Mrkonjic Zivan M,Cvetanovic-Kljakic Aleksandra D,Jerkovic Jelena M,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Zekovic Zoran P,Teslic Nemanja},
year={2023},
title={Sustainable raw materials for efficient valorization and recovery of bioactive compounds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={193},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic-Kljakic Aleksandra D,Stupar Alena,Terzic Milena,Bozunovic Jelena M,Gasic Uros M,Zengin Gokhan,Yildiztugay Evren},
year={2023},
title={Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={33},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bosanac Milana,Amidzic Jelena P,Stefanovic Maja Z,Radic Jelena P,Kolarov-Bjelobrk Ivana N,Janicic Stefan,Gojkovic Zdenka,Lazic Bojana,Djokanovic Dejan,Misan Aleksandra C,Cvetkovic Biljana R,Stupar Alena,Martic Nikola B,Andrejic-Visnjic Bojana M},
year={2023},
title={Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity?},
journal={INTERNATIONAL JOURNAL OF MORPHOLOGY},
volume={41},
number={1},
pages={231-236},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Sovljanski Olja Lj,Stupar Alena,Ugarkovic Jovana R,Acimovic Milica G,Pezo Lato L,Tomic Ana M,Todosijevic Marina M},
year={2023},
title={A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={228},
number={},
pages={400-410},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Stupar Alena,Stevanovic Dusan M,Skrobot Dubravka,Maravic Nikola R,Tomic Jelena MI,Hadnadjev Miroslav S},
year={2022},
title={Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread},
journal={FOODS},
volume={11},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Vukic Nevena,Sovljanski Olja Lj,Stupar Alena,Sergelj Vanja,Acimovic Milica G,Balos Sebastian S,Ugarkovic Jovana R,Suput Danijela Z,Popovic Senka Z,Rakic Srdjan J},
year={2022},
title={Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles},
journal={ACS SUSTAINABLE CHEMISTRY & ENGINEERING},
volume={10},
number={28},
pages={9141-9154},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Saric Ljubisa C,Vidovic Senka S,Bajic Aleksandra R,Kolarov Violeta P,Saric Bojana M},
year={2022},
title={Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method},
journal={MICROORGANISMS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Brakus Gaja,Stupar Alena,Cvetinov Miroslav J,Hadnadjev Miroslav S,Ristic Ivan SR},
year={2022},
title={Synthesis and Characterization of Chitosan-Acrylic Acid Based Hydrogels and Investigation the Properties of Bilayered Design with Incorporated Alginate Beads},
journal={JOURNAL OF POLYMERS AND THE ENVIRONMENT},
volume={30},
number={9},
pages={3737-3760},
document_type={Article},
} 

@ARTICLE{
author={Vrgovic Petar,Pojic Milica M,Teslic Nemanja,Mandic Anamarija I,Cvetanovic-Kljakic Aleksandra D,Pavlic Branimir M,Stupar Alena,Pestoric Mladenka V,Skrobot Dubravka,Misan Aleksandra C},
year={2022},
title={Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers},
journal={FOODS},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Mrkonjic Zivan M,Teslic Nemanja,Cvetanovic-Kljakic Aleksandra D,Pojic Milica M,Mandic Anamarija I,Stupar Alena,Santos Filipa,Duarte Ana Rita C,Misan Aleksandra C},
year={2022},
title={Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts},
journal={MOLECULES},
volume={27},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Santos Filipa,Oliveira Filipe,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Pavlic Branimir M,Cvetanovic-Kljakic Aleksandra D,Duarte Ana Rita C,Paiva Alexandre,Misan Aleksandra C},
year={2022},
title={Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)},
journal={ANTIOXIDANTS},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Seregelj Vanja N,Ribeiro Bernardo Dias,Pezo Lato L,Cvetanovic Aleksandra D,Misan Aleksandra C,Marrucho Isabel},
year={2021},
title={Recovery of beta-carotene from pumpkin using switchable natural deep eutectic solvents},
journal={ULTRASONICS SONOCHEMISTRY},
volume={76},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Stupar Alena,Cvetinov Miroslav J,Vasic Vesna MI,Ristic Ivan SR},
year={2021},
title={Investigation the correlation between chemical structure and swelling, thermal and flocculation properties of carboxymethylcellulose hydrogels},
journal={JOURNAL OF APPLIED POLYMER SCIENCE},
volume={138},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zengin Gokhan,Cvetanovic Aleksandra D,Gasic Uros M,Dragicevic Milan B,Stupar Alena,Uysal Ahmet,Senkardes Ismail,Sinan Kouadio Ibrahime,Picot-Allain Marie Carene Nancy,Ak Gunes,Mahomoodally Mohamad Fawzi},
year={2020},
title={UHPLC-LTQ OrbiTrap MS analysis and biological properties of Origanum vulgare subsp. viridulum obtained by different extraction methods},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Stupar Alena,Filipcev Bojana V,Cvetkovic Biljana R,Tepic-Horecki Aleksandra N,Mastilovic Jasna S},
year={2020},
title={Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zengin Gokhan,Cvetanovic Aleksandra D,Gasic Uros M,Tesic Zivoslav Lj,Stupar Alena,Bulut Gizem,Sinan Kouadio Ibrahime,Uysal Sengul,Picot-Allain Marie Carene Nancy,Mahomoodally Mohamad Fawzi},
year={2020},
title={A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques},
journal={PROCESS BIOCHEMISTRY},
volume={91},
number={},
pages={113-125},
document_type={Article},
} 

@ARTICLE{
author={Zengin Gokhan,Cvetanovic Aleksandra D,Gasic Uros M,Stupar Alena,Bulut Gizem,Senkardes Ismail,Dogan Ahmet,Sinan Kouadio Ibrahime,Uysal Sengul,Aumeeruddy-Elalfi Zaahira,Aktumsek Abdurrahman,Mahomoodally Mohamad Fawzi},
year={2020},
title={Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Nadjpal Jelena D,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Verpoorte Robert,Choi Young Hae},
year={2020},
title={The perspectives of natural deep eutectic solvents in agri-food sector},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={60},
number={15},
pages={2564-2592},
document_type={Review},
} 

@ARTICLE{
author={Zengin Gokhan,Cvetanovic Aleksandra D,Gasic Uros M,Stupar Alena,Bulut Gizem,Senkardes Ismail,Dogan Ahmet,Seebaluck-Sandoram Roumita,Rengasamy Kannan RR,Sinan Kouadio Ibrahime,Mahomoodally Mohamad Fawzi},
year={2019},
title={Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radusin Tanja I,Torres-Giner Sergio,Stupar Alena,Ristic Ivan SR,Miletic Aleksandra P,Novakovic Aleksandra R,Lagaron Jose Maria},
year={2019},
title={Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={21},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sut Stefania,Dall 'Acqua Stefano,Zengin Gokhan,Senkardes Ismail,Bulut Gizem,Cvetanovic Aleksandra D,Stupar Alena,Mandic Anamarija I,Picot-Allain Marie Carene Nancy,Dogan Ahmet,Sinan Kouadio Ibrahime,Mahomoodally Mohamad Fawzi},
year={2019},
title={Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications},
journal={JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS},
volume={173},
number={},
pages={75-85},
document_type={Article},
}